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If you’re craving a speedy, flavor-packed meal that feels like a comforting takeout classic, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) Recipe is your new best friend. Whether you’re using up leftover rice or simply want a fuss-free dish bursting with umami, this recipe proves that a handful of simple ingredients can come together to create something truly satisfying. Ready in just 10 minutes, it’s perfect for busy weeknights or anytime you need a quick, nourishing bite that tastes like it took a lot longer to make.
Ingredients You’ll Need
This recipe keeps things wonderfully simple but don’t let that fool you—each ingredient plays a crucial role in delivering that classic fried rice flavor, texture, and aroma. With just six essentials, you’ll have everything needed to whip up a dish that’s both budget-friendly and delicious.
- 2 cups cooked jasmine rice (cold and day-old): Using day-old rice prevents sogginess and gives you those perfect separate grains in the finished dish.
- 1 green onion, finely chopped: Adds a fresh, mild onion flavor and a pop of vibrant green color.
- 2.5 tablespoons regular or light soy sauce: Provides the savory depth that ties the whole dish together—avoid dark soy sauce to keep flavors balanced.
- ½ tablespoon sesame oil: Just a touch for that signature, nutty aroma that makes fried rice so irresistible.
- 4 large eggs, beaten: Brings a tender, fluffy texture and rich taste to the mix.
- 2 tablespoons vegetable oil (or any neutral oil): The cooking medium that ensures everything fries evenly without overpowering the other flavors.
How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!) Recipe
Step 1: Heat the Oil
Begin by heating your vegetable oil in a large pan or wok over medium-high heat. If you have a wok, let the oil get hot enough to smoke gently—this elevates the flavor and helps with the signature texture of fried rice. For a regular pan, just get it nicely heated without smoking.
Step 2: Cook the Eggs
Pour the beaten eggs into the hot oil and stir-fry quickly. You want the eggs to set up and take shape, but still remain moist and tender. It’s this slight softness that makes the eggs blend beautifully with the rice.
Step 3: Add the Rice
Once the eggs are partially cooked but still a bit wet, add the cold, day-old rice to the pan. Break up any clumps by stirring or pressing gently with your spatula. Ensuring the rice grains separate is the secret to that light, fluffy texture everyone loves.
Step 4: Incorporate Green Onions and Oil
Sweep the rice and eggs to one side of the pan to make some empty space. Drizzle the remaining vegetable oil into this cleared area and add the chopped green onions. Let the onions sauté briefly to bring out their mild sweetness before mixing everything together.
Step 5: Season and Finish
Along the edges of the pan, drizzle in the soy sauce and sesame oil. Toss everything well, coating each grain evenly until the rice has a lovely golden brown color. Remove from heat and prepare to enjoy right away for the best flavor and texture.
How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!) Recipe
Garnishes
Adding garnishes is an easy way to personalize your fried rice and boost flavor and presentation. Try sprinkling chopped fresh cilantro, additional sliced green onions, or even a few toasted sesame seeds for a bit of crunch and contrast. A dash of chili flakes or a drizzle of sriracha can also add a welcome kick if you like heat.
Side Dishes
This fried rice shines both as a main or a side. Pair it with simple steamed vegetables, crispy spring rolls, or your favorite Chinese-style chicken or tofu dishes to round out the meal. For a lighter touch, bowl up some cucumber salad or miso soup on the side.
Creative Ways to Present
Looking to impress guests or change things up? Serve this fried rice in mini pineapple “bowls” for tropical flair, or use it as a filling inside lettuce wraps for a fresh, handheld option. You could also top it with a fried egg or some pickled vegetables to add layers of flavor and texture.
Make Ahead and Storage
Storing Leftovers
If you have any leftover 10 min. Easy Egg Fried Rice (only 6 ingredients!) Recipe, store it in an airtight container in the refrigerator for up to 3 days. Refrain from leaving it out at room temperature for long to keep it fresh and safe.
Freezing
You can freeze fried rice for up to a month. Portion it out in freezer-safe containers or bags and be sure to squeeze out excess air to avoid freezer burn. Thaw overnight in the fridge before reheating for the best texture.
Reheating
Reheat your fried rice in a hot skillet or wok with a splash of oil to revive its original texture. Microwaving is fine too but may result in slightly softer grains. Adding a sprinkle of water and covering during reheating can help maintain moisture.
FAQs
Can I use freshly cooked rice instead of day-old rice?
While freshly cooked rice can work in a pinch, day-old rice is ideal because it’s drier and less sticky. This helps your fried rice achieve a light, fluffy texture without clumping together.
What if I don’t have sesame oil? Can I skip it?
Sesame oil adds a signature nutty aroma and flavor, but if you don’t have it, you can omit it or substitute with a small drizzle of toasted sesame seeds for some nuttiness. The dish will still taste great without it.
Can I add vegetables or protein to this recipe?
Absolutely! Feel free to get creative by tossing in peas, carrots, diced bell peppers, cooked shrimp, or shredded chicken. Just add them after the eggs are cooked or stir-fry separately beforehand.
Is this recipe gluten-free?
To make the 10 min. Easy Egg Fried Rice (only 6 ingredients!) Recipe gluten-free, be sure to use gluten-free soy sauce or tamari instead of regular soy sauce, which often contains wheat.
How do I prevent my rice from sticking to the pan?
Using a well-heated pan or wok with enough oil is key. Also, spreading the rice out and stirring gently helps keep it from clumping or sticking as it fries.
Final Thoughts
This 10 min. Easy Egg Fried Rice (only 6 ingredients!) Recipe is one of those magical dishes that feels like a special treat yet comes together in a flash with just a handful of pantry staples. It’s comfort food that’s approachable, versatile, and downright delicious. I can’t wait for you to try it and discover the joy of homemade fried rice that’s as easy as it is satisfying.
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10 min. Easy Egg Fried Rice (only 6 ingredients!) Recipe
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Description
This quick and easy Egg Fried Rice recipe uses just 6 simple ingredients and can be made in 10 minutes. Perfect for using up leftover rice, this Chinese-inspired dish is flavorful, budget-friendly, and perfect as a main dish or side. With a classic combination of eggs, soy sauce, sesame oil, and fresh green onions, it mimics the beloved takeout favorite right at home.
Ingredients
Main Ingredients
- 2 cups cooked jasmine rice, cold and day-old (or any white long grain rice)
- 1 green onion, finely chopped
- 2.5 tablespoons regular or light soy sauce (avoid dark soy sauce)
- ½ tablespoon sesame oil
- 4 large eggs, beaten
- 2 tablespoons vegetable oil or any neutral oil
Instructions
- Heat the oil: Heat the vegetable oil in a large pan or wok over medium-high heat. If using a wok, allow the oil to smoke slightly for added flavor; if using a regular pan, skip this step.
- Cook the eggs: Pour in the beaten eggs and quickly stir-fry them so they start to form soft curds. Cook until they take shape but remain moist.
- Add the rice: Toss the cold rice into the pan with the eggs. If the rice is clumped together, break it apart gently using your spatula to separate the grains.
- Incorporate green onions and oil: Push the rice and eggs to one side of the pan to clear space. Add the remaining oil to the empty side along with the finely chopped green onions. Stir the green onions in the oil quickly, then mix everything together thoroughly.
- Season: Pour soy sauce and sesame oil along the edges of the pan for even distribution. Toss all ingredients well until the rice grains are evenly colored a light brown.
- Serve: Remove the pan from heat and serve the fried rice hot. Enjoy immediately for best flavor and texture.
Notes
- Using day-old rice is key as it is drier and prevents the fried rice from becoming mushy.
- Adjust soy sauce to taste but avoid dark soy sauce to maintain the authentic flavor and color.
- For extra flavor, you can add minced garlic or ginger while heating the oil before eggs.
- This recipe is easily doubled or tripled to serve more people.
- Make sure to stir-fry quickly and on high heat for the best texture.
