Description
This quick and flavorful 15-Minute Greek Chicken recipe combines tender chicken breasts marinated in a zesty lemon and oregano mixture, then grilled to perfection. Perfect for a healthy, Mediterranean-inspired meal that’s ready in no time.
Ingredients
Chicken
- 1 pound chicken breasts (4 small fillets)
Marinade
- 3 tablespoons olive oil
- 1 lemon (juice and zest)
- 2 cloves garlic (minced)
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Marinate the chicken: In a bowl, combine olive oil, lemon juice and zest, minced garlic, oregano, salt, and pepper. Place the chicken breasts in this marinade, ensuring they are fully coated. Cover and refrigerate for at least 10 minutes, or for deeper flavor, marinate overnight.
- Prepare the grill: Preheat your grill to medium-high heat. Lightly brush the grill grates with oil to prevent sticking.
- Grill the chicken: Place the marinated chicken on the hot grill. Cook for 3-4 minutes on each side until the chicken is fully cooked through and has nice grill marks.
- Rest and serve: Remove the chicken from the grill and let it rest for 5 minutes to allow juices to redistribute. Slice and serve warm.
Notes
- Marinating overnight enhances the flavor but is optional for a quick meal.
- Ensure the grill is properly preheated to prevent sticking and achieve proper searing.
- Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.
- Serve with a fresh Greek salad or pita bread for a complete meal.
