If you love cheesy, soft, and low-carb snacks, let me introduce you to a real gem: the 3 Ingredient Cottage Cheese Breadsticks Recipe. These breadsticks are simple to make, incredibly delicious, and perfect for anyone craving a warm, comforting treat without any wheat flour. With just almond flour, cottage cheese, and mozzarella cheese, you get that perfect chewy texture and golden crust that will have you reaching for more. Whether you’re on a keto journey or simply love easy homemade snacks, this recipe is sure to become your go-to comfort food!
Ingredients You’ll Need
Keeping things simple is the secret here. Each ingredient plays a crucial part in building the flavor, texture, and richness of these breadsticks. You don’t need fancy extras—just high-quality basics to make magic happen in your kitchen.
- Blanched superfine almond flour (2 cups / 183g): The low-carb base that provides a tender, slightly nutty foundation for the dough.
- Small curds cottage cheese, 4% milkfat (1 cup / 236g): Adds moisture and creaminess, helping the dough hold together without any grainy texture.
- Shredded mozzarella cheese (1 cup / 98g, or more): Delivers gooey, melty cheesiness that gives the breadsticks their irresistible golden topping.
How to Make 3 Ingredient Cottage Cheese Breadsticks Recipe
Step 1: Mix the Dough
Start by preheating your oven to 350°F (177°C). In a large bowl, combine the almond flour and cottage cheese. Stir gently with a spatula until the cottage cheese is fully incorporated, forming a soft, pliable dough. This simple mixing step is key to achieving the perfect texture, making the breadsticks soft with just a hint of density.
Step 2: Roll Out the Dough
Place the dough on a large sheet of parchment paper. Cover it with a second piece of parchment paper and roll it gently into a roughly 9 by 12 inch rectangle, about 1/4 inch thick. Using parchment helps prevent the dough from sticking and makes transferring it to the baking sheet a breeze.
Step 3: Bake the Base
Remove the top parchment layer and slide the dough along with the bottom parchment onto a baking sheet. Bake for 25 to 30 minutes until the dough turns lightly golden. It’s important not to bake it all the way through now since it will finish cooking in the next step once the cheese topping is added.
Step 4: Add Cheese and Finish Baking
Take the partially baked dough out of the oven and evenly sprinkle shredded mozzarella over the surface, leaving about a 1/2 inch border around the edges. If you love cheese (like I do), feel free to sprinkle on an extra 1/2 to 1 cup for oozier results. Bake the breadsticks for another 10 minutes or until the cheese is fully melted and bubbly, and the edges turn a beautiful golden brown.
Step 5: Cool and Serve
Once out of the oven, let the breadsticks cool slightly. You can sprinkle on some fresh parsley for color and an herbal note. Then cut into strips and get ready to enjoy this warm, cheesy goodness.
How to Serve 3 Ingredient Cottage Cheese Breadsticks Recipe
Garnishes
While perfectly delicious on their own, these breadsticks take on an extra dimension when topped with garnishes like finely chopped parsley, a sprinkle of garlic powder, or a dash of red pepper flakes for a little heat. These small touches brighten up the flavor and make your presentation pop.
Side Dishes
These breadsticks pair wonderfully with marinara sauce for dipping, a fresh green salad, or alongside a warm bowl of soup like tomato basil or minestrone. They’re fantastic as a snack, appetizer, or even a side to your favorite Italian-inspired meal.
Creative Ways to Present
Fancy something different? Arrange your 3 Ingredient Cottage Cheese Breadsticks Recipe in a wreath or circle on a platter with dipping bowls in the center. You can also brush them lightly with garlic butter after baking for a richer treat or top with shredded Parmesan and fresh herbs before baking for an aromatic twist.
Make Ahead and Storage
Storing Leftovers
Any leftover breadsticks can be stored in an airtight container in the fridge for up to 3 days. Just be sure to let them cool completely before packing them away to maintain their soft texture.
Freezing
If you want to save some for later, wrap the breadsticks tightly in plastic wrap and then place them in a freezer-safe bag. They keep well frozen for up to 1 month, so you can have a quick snack ready whenever cravings hit.
Reheating
To reheat, pop the frozen or refrigerated breadsticks in a preheated oven at 350°F (177°C) for about 5-10 minutes until warmed through and crispy again. Avoid microwaving if you want to preserve their perfect texture.
FAQs
Can I use any other type of cheese in this recipe?
Absolutely! While mozzarella gives that melty, mild flavor, feel free to experiment with cheddar, Monterey Jack, or even a blend of cheeses for different tastes and textures.
Is this recipe suitable for gluten-free diets?
Yes! The recipe uses almond flour and no wheat flour, making it naturally gluten-free and perfect for those with gluten sensitivities or celiac disease.
Can I make these breadsticks dairy-free?
This recipe heavily relies on dairy for the soft texture and cheesy flavor, so it’s challenging to make it fully dairy-free without changing the nature of the breadsticks. However, experimenting with dairy-free cheeses might work if you’re adventurous.
How do I achieve a crispier crust?
For a crisper crust, try baking the dough a few extra minutes during the initial bake or broil the breadsticks for the last minute while watching closely to prevent burning.
Can I add herbs or spices to the dough?
Definitely! Adding dried Italian herbs, garlic powder, or onion powder to the dough is a great way to boost flavor and customize these breadsticks to your liking.
Final Thoughts
This 3 Ingredient Cottage Cheese Breadsticks Recipe is a delightful way to whip up something comforting, cheesy, and low-carb with almost no effort. Whether you’re new to baking or a seasoned pro, these breadsticks will bring joy to your table and your taste buds. So go ahead, try this recipe today and share the love with friends and family—they’ll thank you for it!
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3 Ingredient Cottage Cheese Breadsticks Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 breadsticks
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
These 3 Ingredient Cottage Cheese Breadsticks are a low-carb, keto-friendly alternative to traditional breadsticks, using almond flour, cottage cheese, and mozzarella. Soft and chewy with a golden cheesy topping, they are perfect as a snack or appetizer and simple to prepare with no wheat flour.
Ingredients
Dry Ingredients
- 2 cups (183 g) blanched superfine almond flour
Dairy Ingredients
- 1 cup (236 g) small curds cottage cheese, 4% milkfat
- 1 cup (98 g) shredded mozzarella cheese, or more as needed
Instructions
- Preheat oven: Preheat the oven to 350°F (177°C) to prepare for baking the breadsticks.
- Make the dough: In a large mixing bowl, combine almond flour and cottage cheese. Stir thoroughly with a spatula until the cottage cheese is fully incorporated and you achieve a soft dough.
- Roll out dough: Transfer the dough onto a large piece of parchment paper. Cover it with a second sheet of parchment paper and roll out into a roughly 9 x 12 inch rectangle about 1/4 inch thick.
- Transfer to baking sheet: Remove the top parchment sheet carefully, then transfer the dough with the bottom parchment paper onto a large baking sheet.
- Bake initial layer: Bake the dough in the preheated oven for 25-30 minutes or until lightly golden on top. The dough should not be fully baked as it will bake further with the cheese topping.
- Add cheese topping: Remove the baking sheet and evenly sprinkle shredded mozzarella over the dough, leaving about a 1/2 inch border around the edges. For extra cheesiness, add up to 1 1/2 cups of shredded cheese or mix with other cheeses for extra flavor.
- Final bake: Return the breadsticks to the oven and bake for an additional 10 minutes or until the cheese is fully melted and the edges are golden brown.
- Cool and serve: Optionally garnish with finely chopped parsley. Allow breadsticks to cool slightly before cutting and serving with your favorite dipping sauce.
- Storage: Store any leftover breadsticks in the refrigerator to keep fresh.
Notes
- Use blanched superfine almond flour for the best texture.
- You may increase the mozzarella cheese topping to 1 1/2 cups for a cheesier result.
- Adding other cheeses like parmesan or cheddar can enhance flavor.
- Allow breadsticks to cool slightly before slicing to prevent crumbling.
- Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
