Why You’ll Love This Recipe
This Banana Matcha Smoothie is a delicious, easy-to-make drink that combines the smooth, natural sweetness of ripe bananas with the earthy, energizing flavor of matcha. It’s packed with antioxidants and other nutrients, providing a natural energy boost without the jitters. Whether you’re looking for a morning pick-me-up or a quick snack, this smoothie is sure to become a staple in your routine. It’s quick, refreshing, and keeps you feeling satisfied all day long.
Ingredients
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2 ripe bananas
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1-2 teaspoons matcha powder
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1 cup milk (dairy or plant-based)
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1 tablespoon honey or maple syrup (optional)
Optional Add-ins for Extra Nutrition:
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1 tablespoon spinach
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1 tablespoon chia seeds
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1 scoop protein powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Peel the bananas and place them in a blender.
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Add 1-2 teaspoons of matcha powder, adjusting the amount to your taste preference.
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Pour in 1 cup of your choice of milk (dairy or plant-based).
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Optionally, add chia seeds, spinach, or protein powder for an extra nutritional boost.
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Blend everything on high speed until smooth and creamy. If the smoothie is too thick, add a little more liquid to reach your desired consistency.
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Serve immediately and enjoy!
Servings and Timing
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Servings: 1-2
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Prep Time: 5 minutes
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Total Time: 5 minutes
Variations
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Immune-Boosting Smoothie: Add fresh ginger, turmeric, or citrus fruits (like lemon or orange) to your banana matcha smoothie to boost its immune-boosting properties.
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Plant-Based Smoothie: For a vegan-friendly version, use non-dairy milk such as oat or almond milk and include dairy-free yogurt.
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Protein-Packed Smoothie: Add a scoop of protein powder to make this smoothie a more filling post-workout snack.
Storage/Reheating
Banana matcha smoothies are best served immediately to enjoy the fresh, creamy texture. If you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Be aware that the smoothie may separate over time, so just give it a good shake or stir before drinking. We do not recommend reheating the smoothie, as the texture and flavor may change.
FAQs
1. Can I use frozen bananas for this smoothie?
Yes! Using frozen bananas can make your smoothie even creamier and colder. It’s a great way to get a thicker consistency.
2. Can I make this smoothie without matcha powder?
While matcha gives this smoothie a unique flavor and health benefits, you can substitute it with green tea powder or even spinach for an alternative green boost.
3. What can I use instead of almond milk?
You can substitute almond milk with any plant-based milk such as oat milk, coconut milk, or even regular dairy milk if you’re not vegan.
4. Is matcha safe to consume daily?
Yes, matcha can be consumed daily in moderation. It contains caffeine, but in smaller amounts compared to coffee, making it a gentle energy booster.
5. How can I make this smoothie sweeter?
If you prefer a sweeter smoothie, add more honey or maple syrup to taste. You can also increase the amount of ripe banana for natural sweetness.
6. Can I add other fruits to this smoothie?
Definitely! You can try adding berries, mango, or even pineapple to give your smoothie a fruity twist while still keeping it healthy.
7. How can I make this smoothie thicker?
To make the smoothie thicker, use frozen bananas or add ingredients like oats or yogurt. You can also reduce the amount of liquid to create a creamier texture.
8. Can I store this smoothie for later?
It’s best to drink the smoothie right after making it. However, you can store leftovers in the fridge for up to 24 hours. Shake or stir before drinking.
9. Is this smoothie good for weight loss?
Yes, this smoothie can be a great part of a weight-loss diet as it’s nutrient-dense, low in calories, and provides a steady energy boost.
10. Can I use regular sugar instead of honey or maple syrup?
Yes, you can replace honey or maple syrup with regular sugar, but keep in mind that it will alter the flavor. You can also use other natural sweeteners like stevia or agave syrup.
Conclusion
The Banana Matcha Smoothie is a delicious and nutritious way to start your day or enjoy as a snack. Packed with health-boosting ingredients like matcha, bananas, and optional add-ins, it provides a balanced mix of energy and essential nutrients. With its customizable options and easy preparation, this smoothie is a perfect fit for any lifestyle. Try it today, and discover why it’s quickly becoming a favorite among health enthusiasts!

Banana Matcha Smoothie Recipe
- Author: Lily
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings
- Category: Smoothie
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Description
A creamy, energizing smoothie made with ripe bananas, matcha powder, and your choice of milk. Naturally sweet and packed with antioxidants, this Banana Matcha Smoothie is perfect for a refreshing breakfast or snack.
Ingredients
2 ripe bananas
1–2 teaspoons matcha powder
1 cup milk (dairy or plant-based)
1 tablespoon honey or maple syrup (optional)
Optional: 1 tablespoon spinach
Optional: 1 tablespoon chia seeds
Optional: 1 scoop protein powder
Instructions
- Peel the bananas and place them in a blender.
- Add 1–2 teaspoons of matcha powder, adjusting to taste.
- Pour in 1 cup of milk (dairy or plant-based).
- Optionally, add chia seeds, spinach, or protein powder for extra nutrition.
- Blend on high speed until smooth and creamy. Add more liquid if needed for consistency.
- Serve immediately and enjoy.
Notes
- Use frozen bananas for a creamier, colder texture.
- For a vegan-friendly option, use non-dairy milk and skip honey.
- Best enjoyed fresh, but can be stored in the fridge for up to 24 hours. Shake or stir before drinking.
- Optional add-ins like ginger, turmeric, or citrus can boost immunity.
- Adding protein powder makes it a great post-workout snack.
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 180
- Sugar: 19g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg