Name: Cinnamon Sugar Baked Peaches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 large ripe peaches; 3 tablespoons butter; 3 tablespoons brown sugar; 1/4 teaspoon cinnamon; Pinch of nutmeg; Pinch of cloves; Pinch of salt; Vanilla ice cream for serving

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

This recipe is a summertime delight. It uses just a handful of simple ingredients, yet transforms ripe peaches into a warm, caramel‑kissed dessert in about 15 minutes—prep and bake included. It’s versatile and wonderfully easy to adapt for any occasion. Plus, nobody can resist warm fruit paired with cold, melty ice cream.

Cinnamon Sugar Baked Peaches

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh peaches – ripe but firm
Unsalted butter
Brown sugar (light or dark)
Ground cinnamon
Nutmeg (a pinch)
Cloves (a pinch)
Salt (a pinch)
Vanilla ice cream, for serving

Directions

Preheat your oven to 375°F (190°C).
Halve 4 large, ripe peaches and remove their pits. Arrange the halves cut‑side up on a baking sheet or in a shallow pan.
Place a small pat of butter in the center of each peach half.
In a small bowl, mix together brown sugar, ground cinnamon, a pinch of nutmeg, a pinch of cloves, and a pinch of salt.
Sprinkle this sugar‑spice mixture evenly over the peaches.
Bake for 8 to 12 minutes, until the peaches are tender and start to turn golden.
Remove from the oven and serve warm, topped with a scoop of vanilla ice cream.

Servings and timing

Servings: Yields 8 peach halves (about 4 servings).
Timing: Prep time: 5 minutes; Bake time: 10 minutes; Total time: 15 minutes.

Variations

Fruit alternatives: Substitute nectarines or pears for a different but equally delicious twist.
Toppings: Try drizzling with caramel sauce, adding toasted pecans, or spooning on sweetened mascarpone or whipped cream instead of or alongside ice cream.
Spice swaps: Experiment with cardamom or a hint of ginger in place of or alongside cinnamon and nutmeg.

Storage/Reheating

Storage: Leftover baked peaches can be stored in an airtight container in the refrigerator for up to 2‑3 days.
Reheating: Warm gently in the oven at 350°F (175°C) for about 5 minutes, or microwave individual portions for 30–45 seconds until heated through. Top with fresh ice cream or whipped cream before serving.

FAQs

1. Do I need to peel the peaches?

You don’t have to. Leaving the peel on adds extra nutrients and texture, and works just fine in the baked dessert.

2. What kind of peaches work best?

Any variety will do, but yellow freestone peaches are especially easy to work with (the pit pops out cleanly), and ripe yet firm fruit gives the best texture and flavor.

3. Can I make this for one serving?

Yes. Simply halve one peach, use a smaller amount of butter and sugar‑spice mix, and adjust the bake time as needed—around 8–10 minutes works well.

4. Can I double the recipe for a crowd?

Absolutely. Just double the ingredients and bake multiple peaches on a larger sheet or in batches; the flavor remains the same.

5. Is it okay to use frozen peaches?

While fresh peaches are best, you can use thawed frozen peach halves if fresh aren’t available. They may be softer, so watch the baking time to avoid over‑softening.

6. Can I skip the sugar to make it healthier?

You can reduce or omit the brown sugar, but it will result in a much lighter, less caramel‑sweet flavor. The sugar helps create that irresistible glazed top.

7. What if I don’t have cloves or nutmeg?

No problem. You can omit either, or use a dash of ground ginger or extra cinnamon to taste.

8. Can I prepare this ahead of time?

You can prep the peaches by halving and topping them in advance, then refrigerate them until you’re ready to bake. Let them sit out for a few minutes before baking so they cook evenly.

9. How can I make it vegan?

Use a plant‑based butter substitute and serve with dairy‑free ice cream or coconut whipped cream for a vegan version.

10. Can I make this in a microwave?

For best results, use the oven. However, you can microwave a peach half (with butter and sugar mixture) on a microwave‑safe plate for about 1–2 minutes until soft, though it won’t develop the same caramelization as baking.

Conclusion

Cinnamon Sugar Baked Peaches are a dreamy, effortless dessert that highlight the sweetness of fresh peaches with warm spices and butter. In just fifteen minutes, you can bring a restaurant‑worthy treat to the table—especially when topped with melting ice cream. Whether you’re indulging solo or serving a crowd, this recipe is absolutely worth keeping in your summer dessert lineup.