Steak Cheese Quesadillas Blackstone

Why You’ll Love This Recipe

These quesadillas offer the perfect balance of textures and flavors: crispy on the outside, gooey on the inside, with juicy steak and a savory cheese blend. The Blackstone griddle makes the cooking process a breeze, delivering consistent heat and that unbeatable crispy finish. Whether you’re feeding a crowd or just craving something indulgent, this recipe delivers big satisfaction in under 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the seasoned steak

• 1 pound skirt steak, diced into 1-inch pieces
• 1 tablespoon vegetable oil
• ½ teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 medium onion, diced

For the cheese quesadillas

• 2 cups mozzarella cheese, shredded
• 1½ cups Monterey Jack cheese, shredded
• 4 burrito-size flour tortillas

Directions

1. Preheat your Blackstone grill to medium-high heat (around 400°F) and coat the surface with vegetable oil.

2. Add diced steak and onions in an even layer. Season with onion powder, salt, and pepper. Cook for 4–8 minutes per side until steak is browned and cooked through.

3. Push the steak and onion mixture to one side of the grill and lower the heat to medium.

4. Place tortillas on the cleared grill space. Add a layer of mozzarella and Monterey Jack cheese, then top with steak and onion mixture, and more cheese.

5. Fold each tortilla in half to form quesadillas. Cook for 1–2 minutes until golden brown.

6. Flip and cook the other side for another 1–2 minutes until perfectly crispy.

7. Remove from grill, slice into wedges, and serve hot.

Servings and timing

Servings: 4 (makes 4 quesadillas)
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

• Cheese Swaps: Try pepper jack, cheddar, or a Mexican blend for different flavor profiles.

• Meat Options: Substitute with chicken, ground beef, or even grilled veggies for a vegetarian option.

• Spice It Up: Add sliced jalapeños or a dash of hot sauce for a spicy kick.

• Sauce Sides: Serve with sour cream, guacamole, or salsa for dipping.

• Mini Quesadillas: Use smaller tortillas to make appetizer-sized versions.

Storage/Reheating

Store leftover quesadillas in an airtight container in the fridge for up to 5 days. For best texture, reheat in a skillet or toaster oven until warmed through and crispy. Avoid the microwave if possible it can make the tortillas soggy.

FAQs

1. How do I prevent the quesadillas from burning on the Blackstone?

Keep the heat at medium once the quesadillas are cooking and watch them closely—Blackstones get hot quickly and can crisp the tortillas in under two minutes per side.

2. Can I use a different cut of steak?

Yes, flank steak or even ribeye work well. Just be sure to dice it small and cook until nicely browned.

3. Do I need to marinate the steak first?

Not necessary for this recipe. The seasoning and quick sear on the griddle deliver great flavor without a marinade.

4. What’s the best cheese for quesadillas?

Mozzarella provides excellent melt, while Monterey Jack adds rich flavor. Combining them gives the best of both worlds.

5. Can I use corn tortillas instead of flour?

You can, but they’re smaller and more fragile. Flour tortillas are sturdier and hold up better to the filling and flipping process.

6. How do I make this gluten-free?

Use certified gluten-free tortillas and double-check that all spices and ingredients are gluten-free.

7. Can I cook these indoors if I don’t have a Blackstone?

Yes, use a large skillet or indoor griddle on your stovetop. The results will still be delicious.

8. What sides go well with steak quesadillas?

Try Mexican rice, refried beans, a fresh salad, or grilled corn for a complete meal.

9. Can I freeze leftover quesadillas?

Yes. Freeze them in a single layer, then store in a freezer-safe bag. Reheat in a skillet or toaster oven for best results.

10. Are these quesadillas kid-friendly?

Absolutely. The mild cheeses and tender steak make this a hit with kids. Just skip any spicy additions.

Conclusion

These Steak Cheese Quesadillas are a winning combination of speed, flavor, and satisfying texture. Cooked on a Blackstone griddle, they come together quickly and offer restaurant-quality taste at home. Whether you’re serving them for a casual weeknight dinner or a weekend get-together, this recipe is sure to become a favorite.