Thai Peanut Sauce Recipe

Why You’ll Love This Recipe

This Thai Peanut Sauce is an irresistible combination of creamy, sweet, and slightly spicy flavors, making it the perfect addition to a variety of dishes. Whether you’re dipping fresh spring rolls or drizzling it over salads, noodles, or grilled meats, this sauce is incredibly versatile. Ready in just 5 minutes, it’s a quick and easy way to elevate any meal with bold, rich flavors. You can also easily customize the spice level to your liking, making it a perfect condiment for all taste preferences.

Ingredients

• ½ cup peanut butter (smooth)

• 2 tablespoons soy sauce or Tamari

• 2 tablespoons brown sugar (or honey or pure maple syrup)

• 1 tablespoon rice vinegar (or lime juice)

• 1 clove garlic (finely minced)

• ½-1 teaspoon Sriracha sauce (to taste)

• 3-6 tablespoons warm water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium-sized bowl, combine all the ingredients except the warm water.

2. Whisk the ingredients until the mixture is smooth and well combined.

3. Slowly add warm water, one tablespoon at a time, until you reach your desired consistency.

4. Serve immediately with spring rolls, noodles, or your favorite dishes.

Servings and Timing

• Servings: 12 tablespoons of sauce

• Prep time: 5 minutes

• Total time: 5 minutes

Variations

• Add more sweetness: For a sweeter sauce, you can add extra honey or maple syrup.

• Make it spicy: Adjust the level of Sriracha for a hotter or milder flavor.

• Use coconut milk: For an extra creamy texture, add a tablespoon of coconut milk.

Storage/Reheating

This Thai Peanut Sauce can be stored in an airtight container in the refrigerator for up to one week. If it thickens during storage, simply thin it out with a bit of warm water or additional soy sauce when you’re ready to use it. This sauce doesn’t require reheating unless desired, but warming it up slightly can make it easier to drizzle over your dishes.

FAQs

1. Can I use crunchy peanut butter for this recipe?

Yes, crunchy peanut butter can be used if you prefer a little texture in your sauce, though the result will be slightly different in consistency.

2. What can I use if I don’t have rice vinegar?

If you don’t have rice vinegar, lime juice is a great alternative. It will add a bit of citrus tang to the sauce.

3. Is it possible to make this sauce gluten-free?

Yes, simply use Tamari instead of soy sauce for a gluten-free option.

4. Can I reduce the sugar in the sauce?

Absolutely! You can reduce the sugar or substitute with a natural sweetener like honey or maple syrup to adjust to your sweetness preference.

5. How long will this Thai Peanut Sauce last in the fridge?

The sauce will last up to one week in an airtight container stored in the refrigerator.

6. Can I make this sauce ahead of time?

Yes, this sauce can be made ahead of time and stored in the refrigerator. It will still taste great when ready to use.

7. How can I adjust the spice level?

Adjust the amount of Sriracha sauce to make it as spicy or mild as you prefer.

8. What can I use this Thai Peanut Sauce for?

It’s perfect for dipping spring rolls, drizzling over salads, noodles, or grilled meats, or even using as a dressing.

9. Can I freeze this sauce?

While it’s not ideal for freezing due to its consistency, you can freeze it for up to 3 months. However, the texture may change once thawed.

10. Is this recipe vegetarian or vegan?

Yes, this Thai Peanut Sauce is both vegetarian and vegan, especially when using maple syrup as the sweetener.

Conclusion

This Thai Peanut Sauce is a quick, easy, and delicious addition to many dishes, offering a perfect balance of sweetness, creaminess, and spice. Its versatility and customizable nature make it a staple that you can enjoy with a variety of meals, whether you’re craving something mild or fiery. With just 5 minutes of prep time, this simple yet flavorful sauce is sure to impress!