Baked Feta Potatoes

Why You’ll Love This Recipe

If you’re a fan of creamy, savory flavors and crispy potatoes, this recipe will quickly become a favorite. The crispy edges of the potatoes contrast beautifully with the soft, melty feta cheese, creating a perfect balance of textures. The seasonings like thyme, oregano, and red chili flakes, along with the sweetness of honey and the tang of lemon, add an irresistible depth of flavor that elevates the dish. It’s an easy yet impressive side dish that will complement a variety of main courses.

Ingredients

• 2 large baking potatoes

• 1 200g block of feta

• 2 tbsp olive oil

• 1 tsp dried thyme

• 1 tsp dried oregano

• 1 tsp salt

• 1 tsp black pepper

• 0.5 tsp red chili flakes

• 1 head of garlic (top cut off)

• 1 lemon, quartered

• 1 tbsp honey

• 1/4 cup | 20g fresh basil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 200°C (390°F).

2. Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring the water to a boil and par-boil the potatoes for 6-8 minutes (no more than 10 minutes). Drain the potatoes and let them steam dry for 2-3 minutes.

3. Place the potatoes in a baking dish. Toss them with thyme, oregano, salt, pepper, and 2 tbsp olive oil. Stir to coat the potatoes evenly.

4. Roast the potatoes for 30–40 minutes until they are golden, crispy, and almost cooked through.

5. Add the feta to the center of the baking dish. For extra flavor, dip one side of the feta in the seasonings before placing it in the dish. Squeeze over half of the lemon.

6. Remove the garlic from the dish. Once cooled, squeeze the garlic out of its skins and mash it with the flat of your knife. Set the garlic aside.

7. Return the dish to the oven for an additional 15 minutes.

8. Stir the mashed garlic mixture and the juice of the other half of the lemon into the roasted potatoes. Gently mix the potatoes and feta using a spoon.

9. Drizzle honey over the potatoes and sprinkle with fresh basil.

10. Serve and enjoy!

Servings and Timing

• Yield: 4 servings

• Cook Time: 55 minutes

• Total Time: 55 minutes

Variations

• Herb Variations: You can experiment with different herbs, such as rosemary or parsley, for a different flavor profile.

• Spicy Option: Add more chili flakes or even a touch of cayenne pepper for a spicier kick.

• Vegan Option: Swap the feta for a plant-based feta alternative to make the dish vegan-friendly.

• Add Vegetables: Add some cherry tomatoes or bell peppers to the baking dish to create a more hearty, vegetable-packed version.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the potatoes and feta in a baking dish and cover with foil. Bake in a preheated oven at 180°C (350°F) for about 10-15 minutes or until heated through.

FAQs

1. Can I use different types of potatoes for this recipe?

Yes, you can use any type of potato, but starchy potatoes like russets or Yukon Golds work best for getting crispy edges.

2. Can I make this recipe ahead of time?

Yes, you can par-boil the potatoes and prep the seasonings ahead of time. Just assemble everything and bake when you’re ready to serve.

3. Can I use crumbled feta instead of a block?

Using crumbled feta will work, but a block of feta tends to hold its shape better while baking, creating a nice texture contrast with the potatoes.

4. How do I make sure the potatoes stay crispy?

Par-boiling the potatoes first, then letting them steam dry, helps achieve the crispy texture. Roasting them on high heat also ensures they stay golden and crisp.

5. Can I add more garlic to the recipe?

Absolutely! If you love garlic, feel free to add extra cloves when roasting.

6. Is there a dairy-free option for this recipe?

Yes, you can use a dairy-free feta substitute to make this recipe suitable for a vegan or dairy-free diet.

7. Can I use fresh herbs instead of dried?

Fresh herbs can be used in place of dried, but you’ll need more—generally about three times the amount of dried herbs.

8. Can I freeze the leftovers?

While it’s best enjoyed fresh, you can freeze leftovers. Just ensure they are stored in an airtight container, and reheat properly after thawing.

9. What can I serve these Baked Feta Potatoes with?

These potatoes pair wonderfully with grilled meats, roasted vegetables, or as part of a Mediterranean-style meal.

10. Can I make this recipe without lemon?

Lemon adds a nice brightness to the dish, but if you prefer, you can skip it and still have a delicious result.

Conclusion

Baked Feta Potatoes are an easy, flavorful side dish that combines crispy potatoes and creamy, savory feta for an irresistible flavor combination. Whether you serve them as part of a weeknight meal or as a special side at a gathering, this recipe is sure to be a hit. With its simple ingredients and minimal prep, it’s a dish that will elevate any occasion. Enjoy!