Why You’ll Love This Recipe

These Sausage Gravy Breakfast Burritos offer a delightful mix of rich, flavorful gravy and fluffy scrambled eggs wrapped in a soft tortilla. The combination of homemade sausage with garlic, onion powder, and sage creates a savory base that perfectly complements the creamy texture of the gravy. Adding cheddar cheese brings in a delicious melt, and the burritos are versatile enough to be enjoyed immediately or saved for a future breakfast. The best part? They’re easy to customize with your favorite toppings or ingredients.

Sausage Gravy Breakfast Burritos

Ingredients

For Gravy:

1 pound ground beef (85/15 fat ratio recommended)
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon pepper (more if you’d like)
1/4 cup flour
3 cups milk

For Burritos:

12 eggs
1/4 cup water or milk
2 tablespoons butter
7–10 large flour tortillas
Shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a mixing bowl, combine the ground beef with garlic powder, onion powder, sage, salt, and pepper. Mix thoroughly until evenly combined. Let the mixture sit in the fridge for about 10 minutes to allow the flavors to meld.
Heat a large skillet over medium-high heat and cook the sausage mixture for about 8-10 minutes until browned. Do not drain the fat as it will be needed for the gravy.
Stir in the flour and cook for a few minutes, ensuring the sausage is evenly coated. Gradually pour in the milk, stirring constantly until the gravy begins to thicken, which should take about 3-5 minutes. Adjust the seasoning with salt and pepper to taste. Keep the gravy warm while you prepare the eggs.
Crack the eggs into a mixing bowl, add the water or milk, and whisk until combined. In another skillet, melt the butter over medium heat. Once melted, reduce the heat to medium-low and pour in the egg mixture. Allow the eggs to set at the edges, then stir gently with a spatula or wooden spoon to create fluffy curds. Remove from heat once fully scrambled and set aside.
Warm the tortillas in the microwave for about 30 seconds to make them pliable.
To assemble, spoon some scrambled eggs into the center of each tortilla, followed by a generous amount of sausage gravy, and sprinkle with shredded cheddar cheese. Fold the tortilla to wrap the ingredients tightly.
Repeat the process until all burritos are assembled. Serve immediately, or wrap in foil and freeze for later use.

Servings and Timing

Servings: 7–10 burritos (depending on how much filling you use per tortilla)
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes

Variations

Vegetarian Option: Replace the ground beef with a plant-based sausage or crumbled tofu for a vegetarian alternative.
Spicy: Add some diced jalapeños or a dash of hot sauce to the gravy or scrambled eggs for an extra kick.
Cheese Variety: Use different types of cheese such as pepper jack or Monterey Jack for a different flavor.
Add Veggies: Incorporate sautéed peppers, onions, or spinach into the scrambled eggs for added texture and flavor.

Storage/Reheating

Storage: Store leftover burritos in an airtight container in the refrigerator for up to 3-4 days.
Freezing: These burritos can also be wrapped in foil and frozen for up to 2 months.
Reheating: To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes or until hot. For frozen burritos, microwave for 3-4 minutes, flipping halfway through. Alternatively, you can heat them in a skillet over medium heat, flipping occasionally until heated through.

FAQs

How do I make the sausage gravy thicker?

To make the sausage gravy thicker, add a bit more flour to the meat mixture and cook it a bit longer before adding the milk. If the gravy is too thick, just add a bit more milk to reach the desired consistency.

Can I use a different type of meat for the gravy?

Yes, you can substitute ground turkey, chicken, or even a plant-based sausage for the ground beef in the gravy.

How can I make the scrambled eggs fluffier?

For fluffier scrambled eggs, add a bit of milk or water to the eggs before whisking them. Additionally, cooking them over medium-low heat and stirring gently helps maintain a light texture.

Can I make these burritos ahead of time?

Yes, you can prepare and assemble the burritos ahead of time. Simply wrap them in foil and store them in the refrigerator for up to 3 days or freeze them for longer storage.

How do I prevent the tortillas from becoming soggy?

To prevent soggy tortillas, avoid overfilling them with gravy, and ensure that the gravy is thickened properly before assembling. Additionally, you can lightly toast the tortillas before filling them.

Can I use smaller tortillas for this recipe?

Yes, smaller tortillas can be used for smaller burritos. You may need to adjust the amount of filling in each one to ensure they are not overstuffed.

What type of cheese should I use?

Shredded cheddar cheese is a classic choice, but you can also experiment with other cheeses like Monterey Jack, mozzarella, or pepper jack for different flavors.

How do I store leftovers?

Leftover burritos should be wrapped in plastic wrap or foil and stored in an airtight container in the fridge for 3-4 days. For longer storage, freeze the burritos for up to 2 months.

Can I make the gravy without meat?

Yes, you can make a vegetarian version of the gravy by omitting the meat and using vegetable broth or a plant-based sausage substitute.

How do I prevent the eggs from overcooking?

To prevent overcooked eggs, remove them from the skillet just before they are fully set. The residual heat will continue to cook them even after they’ve been removed from the heat source.

Conclusion

Sausage Gravy Breakfast Burritos are the ultimate breakfast treat, offering a delicious and hearty combination of scrambled eggs, rich sausage gravy, and melted cheddar all wrapped in a warm tortilla. Whether you’re making them fresh for a weekend breakfast or prepping them in advance for busy mornings, these burritos are sure to satisfy. With simple ingredients and a few easy steps, this recipe is perfect for anyone looking for a comforting and flavorful start to their day.