Lemon Lime Chicken Recipe

Why You’ll Love This Recipe

• Simple Ingredients: With just 5 basic ingredients, this recipe is both easy to prepare and delicious. The combination of citrus, garlic, and cilantro creates a bright, zesty flavor profile that perfectly complements the tender chicken.

• Versatile Cooking Methods: You can choose to air fry or grill the chicken, depending on your preference or available equipment. Both methods result in juicy, flavorful chicken.

• Quick and Easy: The prep time is just 5 minutes, and the cooking time is only 10 minutes, making this a perfect choice for a busy weeknight.

• Healthy and Flavorful: The lean boneless skinless chicken breasts are marinated in a mixture of olive oil, lemon, lime, garlic, and cilantro, providing a healthy, fresh meal that’s packed with flavor.

Ingredients

• ½ cup extra virgin olive oil

• ¼ cup lemon juice

• ¼ cup lime juice

• 3 garlic cloves, minced

• 1 teaspoon salt

• 3 tablespoons cilantro leaves, chopped

• 4 boneless skinless chicken breasts (about 1.5 pounds)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixing bowl, combine the olive oil, lemon juice, lime juice, minced garlic, salt, and chopped cilantro. Stir well to combine.

2. Place the chicken breasts in a Ziplock bag or bowl, then pour the marinade over the chicken. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours).

3. Grill Method: Preheat your grill to medium heat. Grill the marinated chicken for 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C).

4. Air Fryer Method: Preheat the air fryer to 375°F (190°C). Line the basket with parchment paper, then place the marinated chicken in the basket. Air fry for 12 minutes, flipping halfway through and basting with the reserved marinade. Check the internal temperature at the 12-minute mark to ensure it reaches 165°F (74°C). If not, continue air frying in 2-minute increments.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 10 minutes (grill) or 12 minutes (air fryer)

• Total Time: 15 minutes (not including marinating time)

Variations

• Add Spice: If you enjoy a little heat, add some chili flakes or minced jalapeño to the marinade for a spicy kick.

• Herb Swap: Swap cilantro for fresh parsley or basil for a different herbal note.

• Citrus Mix: Experiment with different citrus fruits like oranges or grapefruits for a unique twist on the flavor.

Storage/Reheating

• Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the chicken in a microwave-safe dish and heat on medium for 1-2 minutes, or until heated through. Alternatively, you can reheat it in the oven at 350°F (175°C) for 10-12 minutes until warmed to your liking.

FAQs

1. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but it will require a longer cooking time. Make sure the internal temperature reaches 165°F (74°C).

2. How long should I marinate the chicken?

You should marinate the chicken for at least 30 minutes, but for best results, marinate it for up to 2 hours.

3. Can I use a different oil instead of olive oil?

Yes, you can use other oils like avocado oil or vegetable oil, though olive oil adds the best flavor.

4. How do I know when the chicken is cooked through?

The chicken is done when the internal temperature reaches 165°F (74°C), which ensures it’s safe to eat.

5. Can I make this recipe without a grill or air fryer?

Yes, you can cook the chicken in a pan on the stove. Just heat a little oil in a skillet over medium heat and cook the chicken for 4-5 minutes on each side, until it reaches 165°F internally.

6. Can I freeze the marinated chicken?

Yes, you can freeze the marinated chicken before cooking. Store it in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before cooking.

7. What side dishes go well with Lemon Lime Chicken?

Lemon lime chicken pairs well with roasted vegetables, a simple salad, or rice pilaf. You could also serve it with mashed potatoes or a quinoa salad.

8. Can I use bottled lemon and lime juice instead of fresh?

While fresh juice gives the best flavor, bottled lemon and lime juice can be used in a pinch.

9. Can I add other vegetables to the marinade?

Yes, you can add vegetables like bell peppers or zucchini to the marinade for additional flavor. Just make sure to cook them thoroughly.

10. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any gluten-based ingredients.

Conclusion

This Lemon Lime Chicken recipe is an easy, flavorful, and healthy meal that’s perfect for busy nights or weekend cookouts. With just a few ingredients and minimal prep, you can create a zesty and tender chicken dish that everyone will love. Whether grilled or air fried, this recipe is sure to be a hit at your table!