Pumpkin Ice Cream

Why You’ll Love This Recipe

You’ll fall in love with this pumpkin ice cream because it’s a combination of rich, creamy textures and the perfect balance of warm spices. With the classic flavor of pumpkin pie, it’s a festive treat that’s sure to impress family and friends. The best part? No churn required! Just mix, freeze, and enjoy.

Ingredients

• 8 ounces heavy whipping cream

• 14 ounces sweetened condensed milk

• ¾ cup pumpkin puree

• 1 teaspoon pumpkin pie spice

• ½ teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by whipping the heavy cream until stiff peaks form. If you’re using an electric mixer, attach the paddle attachment for the best results.

2. Gradually add the sweetened condensed milk while continuing to beat the mixture.

3. Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.

4. Pour the mixture into a 9 x 5-inch loaf pan or a freezer-safe container.

5. Freeze the mixture overnight, or for at least 12 hours, until it’s firm.

Servings and Timing

• Prep Time: 10 minutes

• Freeze Time: 1 day (10 minutes prep + overnight freezing)

• Servings: 6

Variations

1. Add-ins: For a fun twist, fold in crushed graham crackers, candied pecans, or chocolate chips to add texture to your ice cream.

2. Spice it up: Adjust the pumpkin pie spice amount to your taste, or experiment by adding cinnamon, nutmeg, or cloves for a personalized flavor.

3. Dairy-free option: Use coconut cream or a dairy-free heavy cream alternative for a non-dairy version.

Storage/Reheating

Store the pumpkin ice cream in an airtight container in the freezer for up to 2 weeks. If the ice cream becomes too hard to scoop, allow it to sit at room temperature for a few minutes to soften slightly before serving. There’s no need to reheat it as it’s meant to be enjoyed directly from the freezer.

FAQs

1. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works just fine for this recipe. Just make sure to whip the cream until stiff peaks form.

2. Can I make this pumpkin ice cream ahead of time?

Absolutely! This no-churn pumpkin ice cream is perfect for preparing ahead of time. Just make sure to freeze it overnight for the best consistency.

3. How can I make the ice cream firmer?

To make the ice cream firmer, ensure that you chill your mixing bowl, beaters, and condensed milk beforehand. Freezing these items will help the mixture freeze faster and more evenly.

4. Can I use fresh pumpkin puree instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it’s well-cooked and smooth. Canned pumpkin puree is usually more consistent for this recipe.

5. Can I add other flavorings to this ice cream?

Yes, you can get creative by adding flavors like maple syrup, cinnamon, or even a swirl of caramel for extra richness.

6. How long does the pumpkin ice cream last in the freezer?

This ice cream should last up to 2 weeks when stored in an airtight container in the freezer.

7. Can I use whipped topping instead of heavy whipping cream?

While it may work, heavy whipping cream provides a richer texture and creamier flavor, so we recommend using it for the best results.

8. How do I prevent ice crystals from forming in the ice cream?

Make sure to mix the ingredients thoroughly and freeze the mixture immediately. Keeping the freezer temperature constant and avoiding frequent opening also helps reduce ice crystal formation.

9. Can I make a larger batch?

Yes, you can double or triple the recipe. Just make sure to use a larger container to accommodate the extra mixture and adjust the freezing time if needed.

10. Can I use a different sweetener?

Yes, you can substitute the sweetened condensed milk with a different sweetener, though it may affect the texture. You might need to adjust the amount and test for sweetness.

Conclusion

This pumpkin ice cream is an indulgent fall treat that’s easy to make and incredibly satisfying. With just a few ingredients and no-churn simplicity, it’s a perfect way to enjoy the flavors of autumn in a frozen form. Whether for a special occasion or a simple dessert after dinner, this creamy, spiced ice cream will be a hit with everyone. Enjoy!