Homemade Cool Ranch Corn Chips

Why You’ll Love This Recipe

If you love the flavor of Cool Ranch Doritos but want a healthier homemade version, then these Homemade Cool Ranch Corn Chips are for you. They’re quick to prepare, baked to perfection, and packed with fresh, flavorful spices. These chips are made from organic corn tortillas, making them a great alternative to store-bought chips. Whether you’re hosting a party, looking for a new snack for your kids, or just craving something crunchy, this recipe will quickly become a favorite in your household.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoon nutritional yeast

• 1 teaspoon sweet paprika

• 1 tablespoon dried parsley

• 2 teaspoon fresh dill (or 1 teaspoon dried)

• 1 teaspoon dried chives

• 1 teaspoon garlic powder

• 1 teaspoon sweet paprika

• ½ teaspoon onion powder

• ½ teaspoon sea salt

• 10 organic corn tortillas

• 1 ½ tablespoon extra-virgin olive oil

Directions

1. Preheat the oven to 350°F (175°C).

2. Add all herbs and spices to a spice grinder and blend until well mixed. If you don’t have a spice grinder, you can place the ingredients in a small plastic or paper bag and rub them together gently to break down the spices.

3. Brush both sides of each tortilla with a bit of olive oil, stack them, and then cut the stack into wedges.

4. Lay the tortilla slices in a single layer on two baking sheets if necessary.

5. Bake for 6 minutes, turn the chips using tongs, then bake for another 6-9 minutes until slightly golden brown.

6. Once out of the oven, spritz with a little more olive oil and generously sprinkle with the spice mixture.

7. Toss the chips to coat evenly and leave them on the baking sheets for a few more minutes to ensure they dry out completely.

8. Serve with your favorite dip and enjoy!

Servings and Timing

• Servings: 2-3

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Add Heat: For a spicy kick, add cayenne pepper or chili powder to the spice mixture.

• Cheese Flavor: Add a tablespoon of grated Parmesan to the seasoning for a cheesy twist.

• Dipping Options: Serve with a creamy dip like guacamole, salsa, or a yogurt-based ranch dip for extra flavor.

Storage/Reheating

• Storage: Store any leftover chips in an airtight container at room temperature for up to 2-3 days. If the chips lose their crunch, you can reheat them in the oven at 350°F for 5 minutes.

• Reheating: Reheat the chips in the oven to restore their crispiness, or microwave for about 30 seconds for a quick snack.

FAQs

1. Can I use regular corn tortillas instead of organic ones?

Yes, regular corn tortillas work just fine. Organic tortillas are just a healthier option, but either will give you delicious chips.

2. Do I have to use a spice grinder?

No, if you don’t have a spice grinder, simply crush the herbs and spices together in a bag or use a mortar and pestle. The goal is to break them down into smaller pieces for an even coating on the chips.

3. Can I make these chips in an air fryer?

Yes! If you have an air fryer, you can cook the chips in batches at 350°F for about 6-8 minutes. Keep an eye on them to avoid burning.

4. How do I know when the chips are done?

The chips should be golden brown and crispy. Keep an eye on them towards the end of baking to ensure they don’t burn.

5. Can I use olive oil spray instead of brushing the oil?

Yes, olive oil spray is a great alternative to brushing on the oil. Just be sure to evenly coat both sides of the tortillas for a crisp result.

6. Can I make the seasoning ahead of time?

Yes, you can prepare the spice mix ahead of time and store it in an airtight container for up to a month. Just shake well before using.

7. Can I substitute the nutritional yeast for something else?

Nutritional yeast adds a cheesy, savory flavor, but if you don’t have it, you can skip it or substitute it with grated Parmesan for a similar effect.

8. Are these chips gluten-free?

Yes, these chips are naturally gluten-free as long as you use gluten-free corn tortillas.

9. Can I bake these chips in batches?

Yes, if you have a smaller oven, you can bake the chips in batches. Just be sure to spread them out in a single layer on your baking sheets.

10. Can I freeze these chips?

It’s not recommended to freeze these chips as they may lose their crunch when thawed. They’re best enjoyed fresh or within a few days of baking.

Conclusion

Homemade Cool Ranch Corn Chips are a fantastic, healthy snack that is sure to please everyone. With a crunchy texture and a tangy, flavorful seasoning, these chips are perfect for snacking, parties, or serving alongside dips. Best of all, they’re simple to make, and you can feel good about serving them to your family and friends. Try this recipe and enjoy a guilt-free, homemade snack anytime!