SIMPLE Watermelon + Cucumber + Feta Salad

Why You’ll Love This Recipe

This salad is not just about looking pretty on a plate—it’s all about flavor. The sweetness of watermelon, paired with the cool crunch of cucumber, is balanced beautifully by the salty creaminess of feta. Add in a hint of fresh mint and a squeeze of lime, and you have a dish that’s both refreshing and satisfying. It’s perfect for warm weather when you want something light but flavorful, and the best part is it requires minimal effort but delivers maximum impact. Whether you’re serving it as a side dish or a light snack, this salad is bound to steal the show.

Ingredients

• 4 cups watermelon, cubed (seedless makes life easier)

• 2 large cucumbers, sliced into half-moons

• 4 oz good feta cheese, crumbled (don’t cheap out here)

• 1/4 red onion, thinly sliced (optional but adds a nice bite)

• 1/4 cup fresh mint leaves, torn

• 2 tbsp olive oil (the good stuff if you’ve got it)

• Juice of 1 lime (or lemon if that’s what you’ve got)

• Pinch of salt

• Fresh cracked black pepper

• Optional: handful of toasted pine nuts or pumpkin seeds for crunch

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep Your Stars:
   Cut the watermelon into bite-sized cubes. Pro tip: cut it over a bowl to catch all that sweet juice—you’ll use it later. Slice your cucumbers into half-moons about 1/4 inch thick. If they’re super watery, salt them lightly and let them sit for 10 minutes, then pat dry. Crumble your feta into chunky pieces (avoid the pre-crumbled stuff—it’s not as tasty).

2. The Mix:
   Toss the watermelon and cucumber in a large bowl. Add the feta crumbles and torn mint leaves. If using red onion, add those paper-thin slices now.

3. Dress It Up:
   Drizzle with olive oil and lime juice. Add a pinch of salt (go easy—the feta is already salty) and fresh cracked pepper. Toss everything gently so you don’t turn your watermelon into mush.

4. The Waiting Game:
   Let it sit for about 15 minutes so all the flavors can meld. Give it one more gentle toss before serving.

5. Optional Extra:
   Sprinkle with toasted pine nuts or pumpkin seeds for an extra layer of crunch.

Servings and Timing

• Servings: 4-6 as a side

• Total Time: 10 minutes (plus 15 minutes of resting time)

Variations

• Add Protein: Toss in some grilled chicken or shrimp to make this a more substantial meal.

• Herb Options: Experiment with basil, parsley, or cilantro instead of mint for a different flavor profile.

• Nuts: Try using toasted almonds, walnuts, or sunflower seeds in place of pine nuts or pumpkin seeds for variation in texture and taste.

• Vegan Version: Swap the feta for a plant-based cheese alternative to make this recipe vegan-friendly.

Storage/Reheating

This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. The watermelon may release more juice as it sits, so be prepared for a slightly more liquid salad. There’s no need to reheat—serve it chilled for maximum refreshment.

FAQs

1. Can I use a different cheese instead of feta?

Yes, you can use goat cheese or ricotta salata for a different flavor, though it will change the overall taste.

2. How do I make this salad in advance?

You can prep the ingredients a few hours ahead, but it’s best to add the dressing and mint just before serving to keep everything fresh and crisp.

3. Can I use regular cucumbers instead of seedless?

You can, but seedless cucumbers are more tender and don’t release as much water. If using regular cucumbers, you may want to scoop out the seeds.

4. What should I do with leftover watermelon juice?

Use it to make a refreshing drink or add it to a smoothie! It’s packed with natural sweetness.

5. Can I add other fruits to this salad?

Absolutely! Try adding some berries like strawberries or blueberries for a burst of sweetness, or even a few orange segments.

6. How long does this salad stay fresh?

This salad stays fresh for up to 2 days in the fridge, though the texture will start to change as the watermelon breaks down.

7. Can I make this salad without mint?

Yes, you can skip the mint or substitute it with basil or parsley if you prefer a different flavor.

8. Is this salad spicy?

No, this salad isn’t spicy, but the fresh black pepper can add a slight kick if you prefer a little more heat.

9. Can I add a sweetener to this salad?

If you want a bit more sweetness, drizzle with honey or agave syrup, but be cautious—it might overpower the freshness of the ingredients.

10. Is this salad gluten-free?

Yes, this salad is naturally gluten-free, making it a perfect option for those with dietary restrictions.

Conclusion

This Watermelon, Cucumber, and Feta Salad is a quick, flavorful, and refreshing dish that will be your new favorite summer side. With minimal ingredients and effort, you’ll create a dish that looks and tastes like you spent hours in the kitchen. Perfect for hot days when you want something light, tasty, and satisfying.