Name: Sheet Pan Cuban Sandwiches (Cubanos)
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: Cuban-American
Ingredients: 2 Tablespoons Mustard (yellow or Dijon); 3 Tablespoons Mayonnaise; 12 small Sandwich Rolls / Slider Rolls; 8 ounces thinly sliced Swiss Cheese; 1 cup thinly sliced Dill Pickles; 3/4 pound thinly sliced Deli Meat (ham, salami, turkey, or mix); 3 Tablespoons Butter, melted; 2 teaspoons Poppy Seeds; 1/2 teaspoon Honey; 1/4 teaspoon Garlic Powder

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Why You’ll Love This Recipe

This Sheet Pan Cuban Sandwiches recipe is a game changer for anyone looking to serve a delicious and satisfying meal without a lot of fuss. Here’s why you’ll love it:

Great for a crowd: This recipe makes multiple sandwiches at once, perfect for feeding a group or family.
Easy to make: It’s made on a sheet pan and requires minimal prep, making it stress-free and straightforward.
Crispy and gooey: The poppy seed topping adds an extra crunch, and the melted Swiss cheese combined with the deli meats makes every bite flavorful and hearty.
Customizable: You can tailor the ingredients to your preferences, from the choice of deli meats to the type of mustard used.

Sheet Pan Cuban Sandwiches (Cubanos)

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For Sliders

2 Tablespoons Mustard (any type will work – yellow mustard or Dijon)
3 Tablespoons Mayonnaise
12 small Sandwich Rolls / Slider Rolls (see note)
8 ounces thinly sliced Swiss Cheese (look for “slim cut” Swiss or ask the deli to thinly slice it)
1 cup thinly sliced Dill Pickles
3/4 pound thinly sliced Deli Meat (use a combination of salami, ham, and turkey or just pick your favorite)

For Topping

3 Tablespoons Butter, melted
2 teaspoons Poppy Seeds
1/2 teaspoon Honey
1/4 teaspoon Garlic Powder

Directions

Preheat oven to 350°F / 177°C. Lightly grease a small sheet pan.
In a small bowl, whisk together mustard and mayonnaise. Set aside.
Set the rolls on a cutting board. If you’re using slider rolls that are baked close together (still connected), do not separate them—this will make filling them easier. Slice the rolls open horizontally and remove the top halves.
Spread the mustard-mayo mixture over the bottom and top halves of the rolls.
Layer the rolls with half of the cheese, followed by all the pickle slices, all the deli meat, and then the remaining half of the cheese. Place the top halves of the rolls back on.
Use a bread knife to slice through the rolls and fillings, creating individual sandwiches.
Arrange the sandwiches on the prepared sheet pan so they are just touching.
Cover the pan tightly with aluminum foil and bake for 18 to 22 minutes (depending on the size and thickness of the rolls) until the cheese has melted and the rolls are heated through.
While the sandwiches bake, whisk together the melted butter, poppy seeds, honey, and garlic powder.
After removing the foil, brush the butter mixture over the tops of the rolls, letting any extra drip between the rolls.
Return the sandwiches to the oven, uncovered, and bake for an additional 5 to 8 minutes, or until the tops are golden brown and crispy.
Serve warm and enjoy!

Servings and Timing

Servings: 6
Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 42 minutes

Variations

Meat Choices: Customize the deli meats to your liking salami, turkey, or roast beef.
Cheese Alternatives: If you prefer a different cheese, go for provolone or cheddar for a different flavor profile.
Spicy Kick: Add some sliced jalapeños or spicy mustard for an extra zing!
Vegetarian Option: Skip the meats and load the sandwich with extra pickles, cheese, and roasted vegetables for a veggie-friendly version.

Storage/Reheating

Storage: Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, wrap the sandwiches in foil and bake in a preheated oven at 350°F (177°C) for about 10 minutes, or until heated through.

FAQs

1. Can I use different types of rolls?

Yes! While slider rolls are perfect for this recipe, you can use any small sandwich roll, such as mini baguettes or dinner rolls.

2. Can I make these sandwiches ahead of time?

Yes! You can prepare the sandwiches, wrap them tightly in foil, and store them in the fridge for up to a day before baking.

3. How can I make these sandwiches spicier?

For a spicy version, you can add some sliced jalapeños, hot mustard, or even a spicy pickled relish.

4. Can I use a different type of cheese?

Swiss cheese is traditional, but you can substitute it with provolone, cheddar, or even a spicy pepper jack cheese for a twist.

5. How do I prevent the rolls from becoming soggy?

Make sure to use a small, high-quality roll that won’t absorb too much moisture. Also, try not to overfill the sandwiches with condiments.

6. What can I serve with Cuban sandwiches?

You can serve these with potato chips, a side salad, or even some crispy fries for a complete meal.

7. Can I freeze these sandwiches?

Yes, you can freeze the assembled sandwiches before baking. Wrap them tightly and freeze for up to 3 months. Bake them straight from the freezer, adding a few extra minutes to the cooking time.

8. Can I use honey mustard instead of regular mustard?

Absolutely! Honey mustard will add a sweet and tangy flavor, making it a great substitute for regular mustard.

9. How long does it take to bake these sandwiches?

The sandwiches bake for about 18 to 22 minutes when covered and another 5 to 8 minutes uncovered to get a golden, crispy topping.

10. What type of pickles should I use?

Dill pickles are the most common choice for Cuban sandwiches, but you can try bread-and-butter pickles for a sweeter alternative.

Conclusion

Sheet Pan Cuban Sandwiches are a deliciously simple way to enjoy a Cuban classic without the fuss. With a golden, crispy top and warm, melty interior, they are sure to be a hit at any gathering. Whether you’re feeding a crowd or making a quick family meal, these sandwiches offer great flavor and an easy-to-follow recipe that everyone will love!