Name: Breakfast Pancake Poppers
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups All-purpose flour; ¼ cup Granulated sugar; 1 tablespoon Baking powder; ½ teaspoon Salt; 1 ¾ cups Milk (whole milk preferred); 2 large Eggs; ¼ cup Unsalted butter, melted; 1 teaspoon Vanilla extract; ½ cup Mix-ins (optional: blueberries, chocolate chips, bananas, or strawberries)

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Why You’ll Love This Recipe

Breakfast just got a whole lot easier and more fun! These pancake poppers are perfect for meal prepping, offering a delightful bite-sized alternative to traditional pancakes. The fluffy texture and versatility in mix-ins (like chocolate chips or fruit) make these poppers a hit with kids and adults alike. They’re easy to grab, dip, and enjoy, making them a great choice for busy mornings or a weekend brunch spread. Plus, they’re baked, not fried, so you can enjoy all the deliciousness with less mess!

Breakfast Pancake Poppers

Ingredients

2 cups All-purpose flour (Provides structure)
¼ cup Granulated sugar (Adds light sweetness)
1 tablespoon Baking powder (Leavening agent)
½ teaspoon Salt (Enhances overall flavor)
1 ¾ cups Milk (Whole milk preferred but any works)
2 large Eggs (Helps bind the batter)
¼ cup Unsalted butter (Melted; adds richness)
1 teaspoon Vanilla extract (Flavor enhancer)
½ cup Mix-ins (Optional: Blueberries, chocolate chips, bananas, or strawberries)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F and grease a mini muffin tin.
In one bowl, whisk together all the dry ingredients: flour, sugar, baking powder, and salt.
In another bowl, combine the wet ingredients: milk, eggs, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Avoid over-mixing to keep the texture light and fluffy.
Gently fold in your mix-ins, if using.
Scoop the batter into the muffin tin, filling each cavity about ¾ full.
Bake for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean.
Let the pancake poppers cool in the tin for 5 minutes before removing.
Serve warm with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit.

Servings and Timing

Servings: 24 mini pancake poppers
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 5 minutes
Total Time: 30 minutes

Variations

Fruit Variations: Add fresh fruit like blueberries, bananas, or strawberries for a fruity twist.
Chocolate Lovers: Stir in mini chocolate chips for an extra indulgence.
Savory Option: For a savory version, try adding cooked beef bits or cheese into the batter.

Storage/Reheating

Storage: Store any leftover pancake poppers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 1 week.
Reheating: To reheat, place the poppers in the microwave for 10-15 seconds, or warm them in the oven at 350°F for about 5 minutes.

FAQs

1. How can I make these pancake poppers dairy-free?

You can substitute the milk with almond milk or any other non-dairy milk, and replace the butter with a plant-based alternative.

2. Can I freeze pancake poppers?

Yes, these poppers freeze very well. Simply place them in a freezer-safe bag or container and freeze for up to 2 months. Reheat in the microwave or oven before serving.

3. Can I use a regular muffin tin instead of a mini muffin tin?

Yes, you can use a regular muffin tin, but the baking time will be longer. Keep an eye on them and check for doneness with a toothpick.

4. Can I make these ahead of time?

Yes, these poppers are great for meal prep! You can make them in advance and store them in the fridge or freezer for later use.

5. Can I use a different type of flour?

You can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend, but this may slightly alter the texture and flavor.

6. Are these pancake poppers sweet or savory?

These pancake poppers are on the sweet side, but you can make them savory by omitting the sugar and adding ingredients like cheese or herbs.

7. Can I add protein powder to the batter?

Yes, you can add a scoop of protein powder to the batter for an extra boost, but be aware it may change the texture. Consider reducing the flour a little to maintain balance.

8. What’s the best way to serve these pancake poppers?

Serve them with maple syrup, fresh fruit, whipped cream, or even a dusting of powdered sugar for an extra treat.

9. How long do these pancake poppers take to bake?

These pancake poppers typically bake in 12-15 minutes at 375°F, depending on your oven.

10. Can I make a double batch of pancake poppers?

Yes, doubling the batch is a great idea if you have a larger family or want extras for later. Just be sure to use multiple muffin tins or bake in batches.

Conclusion

Breakfast just became a whole lot more fun with these Breakfast Pancake Poppers! Perfectly fluffy, bite-sized, and completely customizable, they’re ideal for any morning—whether you’re prepping for the week or indulging in a quick treat. With endless mix-in possibilities and a simple, easy-to-follow recipe, these pancake poppers will quickly become a breakfast favorite for everyone.

Lily