Why You’ll Love This Recipe

If you’re a fan of Snickers bars, this recipe will quickly become a favorite. It brings together everything you love about the classic candy bar—crispy, chewy, and gooey textures in one. The crispy Cocoa Pebbles layer adds a unique crunch, while the caramel and peanut butter layers provide that sweet, salty, and creamy combination we all crave. And the best part? No baking required! These bars are quick to assemble, and the only wait is for them to chill. They’re also perfect for serving a crowd, as this recipe yields a generous 24 servings.

No Bake Crispy Snickers Bars

Ingredients

Crispy Chocolate Top and Bottom Layer

12 ounces semi-sweet chocolate chips, divided
11 ounces butterscotch chips, divided
1 cup creamy peanut butter, divided
3 cups Cocoa Pebbles, divided

Nougat Layer

¼ cup unsalted butter
1 cup granulated sugar
¼ cup evaporated milk
7 ounces marshmallow creme
¼ cup creamy peanut butter
1 ½ cups roasted lightly salted peanuts, coarsely chopped
1 teaspoon vanilla extract

Caramel Layer

11 ounces bag KRAFT caramels or caramel bits
¼ cup evaporated milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the baking dish: Spray a 9×13-inch baking dish with cooking spray and line it with parchment paper. Set aside.
Make the crispy chocolate bottom layer:
- In a microwave-safe bowl, combine half of the chocolate chips, butterscotch chips, and peanut butter.
- Microwave on high heat in 30-second intervals, stirring between each, until the chips are completely melted and the mixture is smooth.
- Stir in the Cocoa Pebbles and mix until fully coated.
- Pour the mixture into the prepared baking dish, spreading it into an even layer. Set aside to cool slightly.
Make the nougat layer:
- In a medium saucepan over medium heat, melt the butter and sugar, stirring until the sugar is dissolved.
- Add the evaporated milk and bring the mixture to a simmer. Stir in the marshmallow creme and peanut butter, mixing until smooth.
- Remove from heat and stir in the chopped peanuts and vanilla extract.
- Pour the nougat mixture over the crispy chocolate layer, spreading evenly. Place the dish in the fridge for about 30 minutes to firm up.
Make the caramel layer:
- In a small saucepan, melt the caramels and evaporated milk over low heat, stirring until smooth and creamy.
- Pour the caramel over the nougat layer and spread evenly.
Make the crispy chocolate top layer:
- Repeat step 2 with the remaining chocolate chips, butterscotch chips, and peanut butter. Once smooth, stir in the remaining Cocoa Pebbles and pour the mixture over the caramel layer.
- Smooth it into an even layer and refrigerate for at least 1 hour, or until fully set.
Serve and enjoy: Once the bars are set, cut into 24 pieces and serve!

Servings and Timing

Servings: 24 servings
Prep Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes

Variations

Nut-Free: Omit the peanuts in the nougat layer for a nut-free version. You can substitute with more Cocoa Pebbles for added crunch.
Different Chips: Experiment with different types of chips, like white chocolate or milk chocolate, to create a new flavor profile.
Vegan: Swap the butter and peanut butter for dairy-free alternatives, and use vegan chocolate chips and caramel.

Storage/Reheating

Storage: Keep the bars in an airtight container at room temperature for up to 5 days. They can also be stored in the fridge for up to a week to keep them firmer.
Freezing: To extend the shelf life, these bars can be frozen. Wrap them in plastic wrap or parchment paper, then place in a freezer-safe container. Thaw at room temperature before serving.

FAQs

1. Can I use a different cereal instead of Cocoa Pebbles?

Yes, you can substitute Cocoa Pebbles with Rice Krispies or any other crispy rice cereal for a similar texture.

2. Can I use milk chocolate chips instead of semi-sweet chocolate chips?

Definitely! You can substitute milk chocolate chips if you prefer a sweeter flavor.

3. How can I make these bars more peanut buttery?

For extra peanut butter flavor, increase the amount of peanut butter in the layers or add a layer of peanut butter drizzle on top.

4. Can I make this recipe ahead of time?

Yes, these bars can be made a day or two ahead of time. Just make sure to store them properly in an airtight container.

5. Do I need to bake these bars?

No, these are no-bake bars! Just chill them in the refrigerator to set.

6. Can I use caramel sauce instead of KRAFT caramels?

Yes, you can use store-bought caramel sauce, but the texture may be slightly different.

7. Can I double this recipe?

Absolutely! If you need more servings, simply double the ingredients and use a larger baking dish.

8. How long will these bars last?

These bars will last for about 5 days at room temperature or up to a week if refrigerated.

9. Can I use crunchy peanut butter instead of creamy peanut butter?

Yes, crunchy peanut butter will add more texture to the layers and still work well.

10. What other toppings can I add to the bars?

You can top the bars with chopped nuts, a drizzle of chocolate, or even a sprinkle of sea salt for added flavor.

Conclusion

No bake crispy Snickers bars are an irresistible treat that combines all the best elements of the famous candy bar into a homemade dessert. With layers of creamy nougat, crunchy peanuts, gooey caramel, and a crispy chocolate layer, these bars are sure to be a hit at any party or gathering. Easy to make and no baking required, this recipe is perfect for satisfying your sweet tooth and sharing with friends and family. Enjoy!