15-Minute Garlic Shrimp In Tomato Sauce

Why You’ll Love This Recipe

This recipe is perfect for busy weeknights when you need a nutritious and delicious meal in no time. The combination of juicy shrimp, fresh tomatoes, and garlic creates an irresistible sauce that’s bursting with flavor. Plus, with only five ingredients, it’s incredibly simple to prepare, and it’s gluten-free, paleo, and low-carb, making it suitable for various dietary needs. Whether you’re in the mood for a light dinner or need something quick and easy, this dish won’t disappoint!

Ingredients

• 4 tomatoes, chopped*

• 5 garlic cloves, minced

• 1 pound large shrimp, peeled and deveined

• A bunch of dill, chopped

• 2 Tbsp olive oil

*(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by chopping the tomatoes into smaller pieces. Heat a non-stick pan and add 1 tablespoon of olive oil.

2. Sauté the tomatoes in the pan, covering it with a lid. Cook for 4-5 minutes until the tomatoes begin to soften and turn into a sauce-like consistency.

3. Add the shrimp to the pan and cook for another 4-5 minutes, until the shrimp turns pink and is fully cooked.

4. Stir in the minced garlic, chopped dill, and the remaining tablespoon of olive oil. Mix well.

5. Serve immediately, and enjoy your flavorful shrimp in tomato sauce!

Servings and Timing

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Servings: 4 servings

Variations

• Tomato Options: If you don’t have fresh tomatoes on hand, you can substitute with diced canned tomatoes (about 3 cups) or thaw frozen tomato sauce for a quick fix.

• Herb Variations: While dill adds a refreshing touch, you can also experiment with basil, oregano, or thyme for a different flavor profile.

• Add Vegetables: Feel free to add other vegetables like spinach or bell peppers to the dish for extra nutrition and texture.

• Spicy Option: For a little heat, add red pepper flakes or a diced chili when cooking the shrimp.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat gently in a skillet over medium heat, adding a splash of water or broth to avoid drying out the shrimp and sauce. You can also microwave it in short intervals, stirring in between.

FAQs

1. How long does it take to cook shrimp in tomato sauce?

It takes about 4-5 minutes to cook the shrimp in the tomato sauce after the tomatoes have softened.

2. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them before cooking. Pat them dry to prevent excess water in the sauce.

3. Can I use canned tomatoes instead of fresh ones?

Yes, canned diced tomatoes work just as well if you don’t have fresh ones. Use about 3 cups of canned tomatoes.

4. How do I know when the shrimp is done?

Shrimp turn pink and opaque when cooked through. Once they are pink and firm to the touch, they are ready.

5. Can I make this recipe ahead of time?

While this dish is best served fresh, you can prepare the tomato sauce and shrimp separately in advance, then combine them when ready to serve.

6. Is this recipe suitable for a paleo diet?

Yes, this recipe is paleo-friendly, as it contains no grains, dairy, or processed ingredients.

7. Can I make this dish spicier?

Yes! You can add red pepper flakes, fresh chili, or a dash of hot sauce to make it spicier.

8. What type of shrimp should I use?

For the best results, use large, peeled, and deveined shrimp. You can also use medium shrimp, but larger shrimp provide a better texture and flavor.

9. How do I make the sauce thicker?

If the tomato sauce is too runny, add a tablespoon of tomato paste to thicken it up and intensify the flavor.

10. Can I add other vegetables to this recipe?

Definitely! You can add spinach, bell peppers, or zucchini to make the dish heartier and more nutritious.

Conclusion

This 15-Minute Garlic Shrimp in Tomato Sauce is a fast, flavorful, and healthy dish that’s perfect for busy days when you want something delicious without spending hours in the kitchen. With only five ingredients, it’s a breeze to prepare and customize, making it an ideal option for anyone looking to eat well while keeping things simple. Whether you’re following a gluten-free, paleo, or low-carb lifestyle, this dish checks all the boxes for a satisfying meal.