Why You’ll Love This Recipe

These Cheesy Garlic Chicken Wraps are packed with flavor and offer the perfect balance of creamy, cheesy goodness. With shredded chicken, smooth garlic aioli, and gooey melted cheddar cheese, every bite is a savory delight. Plus, they’re quick and easy to make, ready in just under 30 minutes. This recipe is perfect for busy nights or when you’re looking for something hearty without too much fuss.

Cheesy Garlic Chicken Wraps

Ingredients

  • 2 cups cooked chicken (shredded)

  • 1/2 cup garlic aioli

  • 1 cup cheddar cheese (shredded)

  • 4 large tortillas

  • Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Mix Chicken: Combine shredded chicken with garlic aioli in a bowl. Season with salt and pepper to taste.

  2. Assemble Wraps: Place the chicken mixture and shredded cheddar cheese on each tortilla.

  3. Wrap: Fold the tortillas tightly around the filling, ensuring they are securely wrapped.

  4. Grill: Heat the wraps in a skillet over medium heat until they are golden brown and the cheese melts.

  5. Serve: Slice the wraps in half and enjoy them while warm.

Servings and Timing

  • Servings: 4

  • Total Time: 33 minutes (Prep time: 10 minutes, Cook time: 23 minutes)

Variations

  • Vegetarian: Replace the chicken with roasted vegetables or plant-based chicken alternatives for a vegetarian-friendly wrap.

  • Spicy: Add a few slices of jalapeño or a drizzle of hot sauce to the chicken mixture for a spicy kick.

  • Different Cheese: Switch the cheddar cheese for other cheeses like mozzarella or pepper jack for different flavors.

  • Add Veggies: For extra crunch and flavor, add some lettuce, tomatoes, or onions to the wrap before grilling.

Storage/Reheating

  • Storage: Store any leftover wraps in an airtight container in the refrigerator for up to 2 days.

  • Reheating: To reheat, place the wraps in a skillet over medium heat for a few minutes on each side until they are heated through and the cheese is melted. You can also use a microwave, though the texture may not be as crispy.

FAQs

1. How can I make these wraps ahead of time?

You can prepare the chicken and garlic aioli mixture ahead of time and store it in the fridge. When ready to eat, assemble and grill the wraps.

2. Can I use a different type of tortilla?

Yes, you can use any type of tortilla you prefer, such as whole wheat, gluten-free, or even a low-carb tortilla.

3. Is it necessary to grill the wraps?

Grilling helps to melt the cheese and create a crispy texture, but you can skip this step if you prefer to serve the wraps cold or use a different method of heating.

4. Can I freeze these wraps?

Yes, you can freeze the wraps. Wrap each one tightly in plastic wrap and place them in a freezer-safe bag. Reheat in a skillet or microwave when ready to eat.

5. What can I serve with these wraps?

These wraps go great with a side of fries, a fresh salad, or even a side of salsa and guacamole for dipping.

6. Can I use store-bought aioli?

Yes, store-bought garlic aioli works just fine in this recipe, saving you time if you’re in a hurry.

7. Can I make these wraps without cheese?

Certainly! If you’re avoiding dairy or don’t want cheese, simply leave it out or use a dairy-free alternative.

8. What can I add to make these wraps more filling?

You can add additional protein, such as a fried egg, or include extra vegetables for more fiber and nutrients.

9. Can I use leftover chicken for this recipe?

Yes, leftover chicken is perfect for this recipe! It’s a great way to repurpose cooked chicken and save time.

10. How do I make these wraps more flavorful?

To enhance the flavor, add some spices to the chicken mixture, such as paprika, garlic powder, or onion powder. You can also try adding a little lemon zest for a fresh, citrusy kick.

Conclusion

Cheesy Garlic Chicken Wraps are an easy-to-make, satisfying meal that’s perfect for busy weeknights or casual get-togethers. With tender chicken, creamy garlic aioli, and melted cheddar, these wraps are a crowd-pleaser. Try them out and enjoy a flavorful, comforting dish that’s sure to become a new favorite!

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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

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  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 23 minutes
  • Total Time: 33 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Skillet/Grill
  • Cuisine: American
  • Diet: Halal

Description

Cheesy Garlic Chicken Wraps are quick, flavorful, and satisfying, featuring tender shredded chicken, creamy garlic aioli, and melted cheddar cheese wrapped in a soft tortilla and grilled to perfection.


Ingredients

2 cups cooked chicken (shredded)

1/2 cup garlic aioli

1 cup cheddar cheese (shredded)

4 large tortillas

Salt and pepper to taste


Instructions

  1. In a bowl, combine shredded chicken with garlic aioli. Season with salt and pepper to taste.
  2. Place the chicken mixture and shredded cheddar cheese evenly onto each tortilla.
  3. Fold the tortillas tightly around the filling to form wraps.
  4. Heat a skillet over medium heat and cook the wraps until golden brown and the cheese melts.
  5. Slice each wrap in half and serve warm.

Notes

  • For a vegetarian version, replace chicken with roasted vegetables or plant-based chicken.
  • Add jalapeños or hot sauce for a spicy kick.
  • Try different cheeses like mozzarella or pepper jack for variety.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat wraps in a skillet for best texture.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 390
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 65mg

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