Name: Cheesy Hamburger Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 4 cups beef broth; 3 cups potatoes, peeled and diced; 2 cups shredded cheddar cheese; 1 cup milk; 1 cup heavy cream; 1 tablespoon Worcestershire sauce; 1 teaspoon mustard; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup chopped green onions (for garnish)

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Why You’ll Love This Recipe

This Cheesy Hamburger Potato Soup is a game-changer for anyone who loves a hearty, flavorful meal. It brings the essence of a cheeseburger into a creamy, satisfying soup form. The combination of seasoned ground beef, tender potatoes, and the rich depth of Worcestershire sauce, mustard, and smoked paprika creates a soup that’s both comforting and bold. The addition of cheddar cheese and heavy cream gives the soup a velvety, creamy texture that will make your taste buds rejoice.

Plus, this recipe is super versatile. You can easily swap out ingredients like the protein or spice levels, making it easy to customize. It’s also a great option for meal prep, as it stores and reheats beautifully. If you’re looking for a warm, comforting meal, this is the perfect dish to curl up with.

Cheesy Hamburger Potato Soup

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
4 cups beef broth
3 cups potatoes, peeled and diced
2 cups shredded cheddar cheese
1 cup milk
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup chopped green onions (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
In the same pot, melt butter and sauté diced onion and garlic until soft.
Stir in the flour and cook for 1 minute to make a roux.
Gradually pour in beef broth, stirring to avoid lumps. Add diced potatoes and bring to a simmer. Cook for 15-20 minutes until potatoes are tender.
Return the cooked ground beef to the pot. Stir in Worcestershire sauce, mustard, smoked paprika, salt, and black pepper.
Lower the heat and mix in milk, heavy cream, and shredded cheddar cheese. Stir until smooth and creamy.
Let the soup simmer for a few more minutes, then serve hot, garnished with chopped green onions.

Servings and timing

This recipe serves about 6 people and takes around 45 minutes to prepare and cook.

Variations

Protein Swap: Try using ground turkey, chicken, or sausage instead of ground beef for a lighter alternative.
Gluten-Free: To make this soup gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Spicy Version: Add a pinch of cayenne pepper or chopped jalapeños to bring some heat to the soup.
Vegetarian: Skip the meat entirely and add extra vegetables like carrots, celery, and zucchini for a hearty vegetarian version.
Cheese Choices: While cheddar is the star here, you can experiment with other cheeses like Monterey Jack, Gruyère, or a sharp white cheddar for different flavors.

Storage/Reheating

This soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it over low heat on the stovetop, stirring occasionally. If the soup thickens too much during storage, add a splash of milk or beef broth to reach the desired consistency.

You can also freeze this soup for up to 3 months. To reheat from frozen, thaw in the refrigerator overnight and then heat on the stovetop, adding milk or broth as needed.

FAQs

1. How can I make the soup thicker?

To thicken the soup, you can either simmer it longer to reduce the liquid or mash some of the potatoes with a potato masher once they’re cooked to add more creaminess.

2. Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like Monterey Jack, mozzarella, or Gruyère for different flavors.

3. Is it possible to make this soup dairy-free?

Yes, you can substitute the milk and heavy cream with plant-based options like almond milk or coconut milk. Choose a dairy-free cheese for the shredded cheese.

4. How long can I store this soup?

The soup will last for up to 3 days in the fridge when stored in an airtight container.

5. Can I add more vegetables to the soup?

Definitely! You can add vegetables like carrots, celery, or even broccoli for added texture and flavor.

6. What can I serve with this soup?

This soup pairs wonderfully with crusty bread, crackers, or a simple salad.

7. Can I make this soup ahead of time?

Yes, this soup stores well and actually gets better the next day, making it a great option for meal prep.

8. How do I make the soup spicier?

Add cayenne pepper, red pepper flakes, or chopped jalapeños for a spicy kick.

9. Can I freeze this soup?

Yes, you can freeze it for up to 3 months. Be sure to store it in a freezer-safe container.

10. Is it okay to use chicken broth instead of beef broth?

Yes, you can use chicken broth for a lighter flavor, though it will alter the richness of the soup.

Conclusion

Cheesy Hamburger Potato Soup is a comforting, flavorful meal that’s perfect for any occasion. Whether you’re craving something hearty on a cold night or need a dish that can be prepped in advance, this soup fits the bill. With its creamy texture, savory depth, and customizable ingredients, it’s sure to become a go-to favorite in your recipe rotation. Enjoy!