Name: Garlic Butter Lobster Tails
Prep time: 10 min
Cook time: PT-488189H23M3S
Total time: 20 min
Cuisine: American
Ingredients: 4 lobster tails (6-8 oz each); 1/2 cup unsalted butter, melted; 4 garlic cloves, minced; 1 tbsp fresh lemon juice; 1 tsp paprika; 1/2 tsp red pepper flakes (optional); Salt and pepper, to taste; 1/4 cup fresh parsley, chopped (for garnish); Lemon wedges (for serving)

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Why You’ll Love This Recipe

Garlic Butter Lobster Tails are a luxurious dish that’s easy to prepare at home. The tender lobster meat pairs wonderfully with the rich, garlicky butter, while a squeeze of lemon adds a refreshing zing. This recipe is ideal for seafood lovers who want a restaurant-quality meal without the hassle. The combination of fresh garlic, lemon juice, and spices makes this dish irresistible, with a perfect balance of flavors that’s sure to delight your taste buds.

Garlic Butter Lobster Tails

Ingredients

4 lobster tails (6-8 oz each)
1/2 cup unsalted butter, melted
4 garlic cloves, minced
1 tbsp fresh lemon juice
1 tsp paprika
1/2 tsp red pepper flakes (optional, for a slight kick)
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the lobster tails:
Preheat your oven to 450°F (230°C) or prepare a grill for medium-high heat. Using kitchen shears, cut the top of the lobster shell lengthwise down the middle, stopping at the base of the tail. Gently separate the meat from the shell, keeping the tail end attached, and lift the meat to sit on top of the shell.
Make the garlic butter:
In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, red pepper flakes (if using), salt, and pepper. Mix well.
Brush and cook the lobster tails:
Place the lobster tails in a large oven-safe skillet or on a baking sheet (if baking) or directly on the grill (if grilling). Brush the lobster meat generously with the garlic butter mixture, reserving some for basting during cooking.
- Bake in the oven for 10-12 minutes, or grill for 8-10 minutes, until the meat is opaque and slightly golden. Baste with additional garlic butter halfway through cooking. The internal temperature of the lobster should reach 140°F (60°C).
Serve:
Remove the lobster tails from the skillet or grill and place them in the skillet (if baked) for presentation. Drizzle any remaining garlic butter over the lobster tails.
Garnish with chopped fresh parsley and serve with lemon wedges on the side.

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Cook time: 10-12 minutes (baking) or 8-10 minutes (grilling)
Total time: 20 minutes

Variations

Smoky Garlic Butter: For a smoky twist, add a pinch of smoked paprika to the garlic butter mixture.
Spicy Kick: Increase the red pepper flakes for a stronger heat, or add a dash of cayenne pepper for more spice.
Herbed Butter: Experiment with fresh herbs like thyme or rosemary for a fragrant, herb-infused butter sauce.

Storage/Reheating

Storage: If you have leftovers, store the lobster tails in an airtight container in the refrigerator for up to 2 days. Make sure to include any leftover garlic butter for flavor.
Reheating: To reheat, place the lobster tails in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. You can also reheat them gently in the microwave, though they may lose some of their texture.

FAQs

1. How do I know when lobster tails are done cooking?

Lobster tails are done when the meat is opaque and slightly golden. The internal temperature should reach 140°F (60°C).

2. Can I cook garlic butter lobster tails on the grill?

Yes, grilling is a great option. Grill the lobster tails for 8-10 minutes, basting with the garlic butter halfway through.

3. Can I use frozen lobster tails?

Yes, you can use frozen lobster tails. Just be sure to thaw them properly in the refrigerator before cooking.

4. What can I serve with garlic butter lobster tails?

Serve with roasted vegetables, garlic bread, or a light salad. These sides complement the rich lobster flavor.

5. How do I prepare lobster tails for grilling?

To prepare lobster tails for grilling, use kitchen shears to cut down the top of the shell, then gently lift the lobster meat out, resting it on top of the shell.

6. Can I use margarine instead of butter?

While butter is recommended for its flavor, you can substitute margarine, but the taste and texture may differ slightly.

7. Can I make the garlic butter sauce ahead of time?

Yes, you can make the garlic butter sauce ahead of time and refrigerate it for up to 3 days. Just reheat before using.

8. How can I add more flavor to the garlic butter?

Try adding freshly chopped herbs like parsley, thyme, or basil to the garlic butter for additional flavor.

9. What’s the best way to reheat lobster tails?

To reheat lobster tails, gently warm them in a 350°F (175°C) oven for 5-7 minutes, or microwave them with a damp paper towel to prevent drying out.

10. Can I cook garlic butter lobster tails in the air fryer?

Yes, you can cook lobster tails in the air fryer at 380°F (193°C) for about 6-8 minutes, brushing them with garlic butter halfway through.

Conclusion

Garlic Butter Lobster Tails are a simple yet indulgent dish that elevates any meal. With tender lobster meat bathed in rich garlic butter and a hint of lemon, it’s a seafood lover’s dream. Whether you’re baking or grilling, this recipe is easy to follow and results in a restaurant-quality meal that will impress your guests. Add your own personal touch with variations and enjoy a luxurious dining experience at home.