Name: White Chicken Enchilada Pasta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican-American
Ingredients: 12 oz angel hair pasta; 1 tbsp olive oil; 2 tbsp butter; 1 medium onion, chopped; 1 can (4 oz) green chilies; 1 tsp Creole seasoning, divided; 2 tbsp all-purpose flour; 1 can (14.5 oz) chicken broth; 2 chicken breasts, cut into 1-inch pieces; 1/2 cup sour cream; 1 1/2 cups (8 oz) shredded Jack cheese; Optional toppings: sliced black olives, chopped cilantro

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Why You’ll Love This Recipe

This White Chicken Enchilada Pasta is a fun twist on two comfort food favorites: pasta and enchiladas. The creamy sauce is loaded with flavor from green chilies, Creole seasoning, and sour cream, while the tender chicken and melty Jack cheese make it satisfying and rich. It’s easy to prepare in under an hour and perfect for feeding the whole family. You can also customize it with toppings like black olives or fresh cilantro.

White Chicken Enchilada Pasta

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz angel hair pasta
1 tbsp olive oil
2 tbsp butter
1 medium onion, chopped
1 can (4 oz) green chilies
1 tsp Creole seasoning (divided)
2 tbsp all-purpose flour
1 can (14.5 oz) chicken broth
2 chicken breasts, cut into 1-inch pieces
1/2 cup sour cream
1 1/2 cups (8 oz) shredded Jack cheese
Optional toppings: sliced black olives, chopped cilantro

Directions

Fill a large pot with water and bring to a boil. Add pasta and cook according to package instructions, then drain.
In another large pot, heat olive oil and butter over medium-high heat.
Add the chopped onion and green chilies. Season with 1/2 teaspoon Creole seasoning and sauté for about 7 minutes, until onions are softened and translucent.
Stir in flour and cook for about 1 minute.
Add chicken broth and bring to a boil. Add chicken pieces, season with remaining 1/2 teaspoon Creole seasoning, and simmer over medium heat for 15–20 minutes until chicken is fully cooked.
Stir in sour cream and 1 cup of shredded Jack cheese. Let simmer for 5 minutes until creamy.
Add cooked pasta and stir to coat evenly with the sauce.
Serve warm topped with extra shredded cheese, black olives, and cilantro if desired.

Servings and timing

This recipe makes 6 servings.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

Use rotisserie chicken instead of raw chicken for a quicker version.
Substitute Monterey Jack with pepper jack for a spicier kick.
Swap angel hair pasta for penne, rotini, or spaghetti depending on preference.
Add extra vegetables like bell peppers, corn, or spinach for more nutrition.
Make it creamier by adding a splash of heavy cream with the sour cream.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat or microwave in 30-second intervals, stirring in a splash of chicken broth or milk if the sauce thickens too much. This dish is best enjoyed fresh, but can also be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use a different type of pasta?

Yes, you can substitute angel hair with spaghetti, penne, or rotini.

How can I make this dish spicier?

Use pepper jack cheese, add extra green chilies, or stir in a bit of cayenne or hot sauce.

Can I make this ahead of time?

Yes, you can prepare the sauce and chicken in advance. Add the pasta just before serving for the best texture.

What’s the best way to shred the chicken?

Cut the chicken into cubes as the recipe calls for, but if you prefer shredded chicken, cook whole breasts and shred with two forks before adding to the sauce.

Can I use canned chicken?

Yes, but fresh or rotisserie chicken will give better flavor and texture.

Is this recipe gluten-free?

Not as written, since it uses flour and pasta. You can substitute gluten-free pasta and a gluten-free thickener like cornstarch.

Can I use a different cheese?

Absolutely! Mozzarella, cheddar, or a Mexican cheese blend will all work.

How can I make it lighter?

Use light sour cream, reduced-fat cheese, and whole wheat or chickpea pasta for a healthier version.

Can I bake this pasta?

Yes, transfer it to a baking dish, top with cheese, and bake at 375°F for 15 minutes until bubbly and golden.

What can I serve with this pasta?

A simple green salad, garlic bread, or roasted vegetables pair well with this rich and creamy dish.

Conclusion

White Chicken Enchilada Pasta is the perfect way to enjoy the flavors of classic enchiladas in a creamy pasta form. It’s hearty, comforting, and versatile, making it a go-to family dinner recipe. With simple ingredients and plenty of ways to customize, this dish is sure to become a favorite in your recipe collection.

Lily