Why You’ll Love This Recipe
This no-milk waffle recipe is simple, quick, and requires only basic pantry ingredients. You don’t need any special dairy substitutes, and the waffles turn out just as delicious as traditional ones. They’re customizable with your favorite toppings and make the perfect breakfast or brunch option for the whole family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 ½ cups white, all-purpose flour
- 2 teaspoon baking powder
- 3 tablespoon soft brown sugar (optional)
- pinch of salt
- 2 eggs
- 1 cup lukewarm water
- 5 tablespoon oil (olive, sunflower, or your choice)
Directions
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In a large bowl, whisk together flour, baking powder, sugar (if using), and salt.
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In a separate bowl, lightly whisk the eggs. Add the water and oil, then whisk again until combined.
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Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
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Preheat your waffle iron according to the manufacturer’s instructions.
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Scoop about ⅓ to ½ cup of batter onto the hot waffle iron and cook for 4–5 minutes, or until golden brown and crispy.
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Repeat with the remaining batter. Serve warm with toppings such as maple syrup, fresh fruit, whipped cream, or caramel sauce.
Servings and timing
This recipe makes about 6 waffles.
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Variations
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Add a teaspoon of vanilla extract for extra flavor.
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Mix in chocolate chips or blueberries into the batter before cooking.
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For a healthier version, swap part of the flour with whole wheat flour.
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Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
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Use coconut oil for a subtle tropical taste.
Storage/Reheating
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Store leftover waffles in an airtight container in the fridge for up to 3 days.
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To freeze, let the waffles cool completely, then stack with parchment paper between each waffle and place in a freezer bag. They keep well for up to 2 months.
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Reheat in a toaster, oven, or air fryer until crisp and warm. Avoid microwaving, as it can make them soggy.
FAQs
Can I make these waffles without eggs as well?
Yes, you can replace the eggs with flax eggs or unsweetened applesauce for an egg-free version.
What can I use instead of oil?
You can use melted butter (if not avoiding dairy) or coconut oil for a slightly different flavor.
Can I make the batter ahead of time?
It’s best to cook the waffles right after making the batter, but you can refrigerate the batter for a few hours if needed. Stir before using.
Can I make these waffles gluten-free?
Yes, substitute a gluten-free all-purpose flour blend to make them gluten-free.
How do I make them crispier?
For crispier waffles, cook them a little longer in the waffle iron or place them in the oven at 350°F for 5 minutes after cooking.
Can I add protein powder to the batter?
Yes, replace a small portion of the flour with protein powder. You may need to adjust the liquid slightly.
What toppings go best with these waffles?
Maple syrup, fresh fruit, yogurt, nut butter, or powdered sugar are all great choices.
Can I make mini waffles with this recipe?
Yes, just use a mini waffle maker and reduce the cooking time slightly.
Can I double the recipe?
Absolutely! This recipe doubles easily for larger families or gatherings.
Are these waffles sweet or savory?
The base recipe is slightly sweet, but you can skip the sugar and serve with savory toppings like eggs, avocado, or smoked salmon.
Conclusion
Waffles without milk are simple, quick, and just as tasty as classic versions. They’re perfect for anyone avoiding dairy or in need of a last-minute breakfast without a trip to the store. With endless topping and variation options, this recipe is sure to become a go-to favorite in your kitchen.
Print
Waffles Without Milk
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Fluffy, golden, and delicious waffles made without milk — perfect for a dairy-free, quick, and customizable breakfast or brunch option.
Ingredients
1 ½ cups white all-purpose flour
2 teaspoons baking powder
3 tablespoons soft brown sugar (optional)
Pinch of salt
2 eggs
1 cup lukewarm water
5 tablespoons oil (olive, sunflower, or your choice)
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar (if using), and salt.
- In a separate bowl, lightly whisk the eggs. Add the water and oil, then whisk again until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Scoop about ⅓ to ½ cup of batter onto the hot waffle iron and cook for 4–5 minutes, or until golden brown and crispy.
- Repeat with the remaining batter. Serve warm with your favorite toppings.
Notes
Add vanilla extract, cinnamon, or nutmeg for extra flavor.
Mix in chocolate chips or blueberries before cooking for variety.
Use whole wheat flour or coconut oil for healthier options.
Store leftovers in the fridge up to 3 days or freeze for up to 2 months.
Reheat in a toaster, oven, or air fryer for best results.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
