Name: Pumpkin Lush
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 2 cups cinnamon graham crackers, crushed; 1/2 cup butter, melted; 8 oz cream cheese, softened; 1 cup confectioners sugar; 12 oz whipped topping, thawed and divided; 1 1/2 cups evaporated milk; 1 1/2 cups pumpkin puree; 1 package (5.1 oz) instant vanilla pudding mix; 2 tsp pumpkin pie spice

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Why You’ll Love This Recipe

Pumpkin Lush is one of those desserts that looks and tastes impressive but requires very little effort. Since it’s no-bake, you don’t have to worry about oven space during the busy holiday season. The layers offer a perfect balance of textures and flavors: buttery crunch, creamy cheesecake, rich pumpkin spice, and airy whipped topping. This dessert is light yet indulgent, making it a guaranteed crowd-pleaser.

Pumpkin Lush

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cinnamon graham crackers, crushed
1/2 cup butter, melted
8 oz cream cheese, softened
1 cup confectioners sugar
12 oz whipped topping, thawed and divided
1 1/2 cups evaporated milk
1 1/2 cups pumpkin puree
1 package (5.1 oz) instant vanilla pudding mix
2 tsp pumpkin pie spice

Directions

In a medium bowl, mix the crushed graham crackers with melted butter until combined. Press the mixture evenly into the bottom of a 9-inch square baking dish.
In a large bowl, beat the cream cheese and confectioners sugar with a hand mixer until smooth. Fold in 1 cup of whipped topping. Spread this mixture evenly over the crust.
In another bowl, whisk together the evaporated milk, pumpkin puree, instant pudding mix, and pumpkin pie spice until smooth. Spread this mixture over the cream cheese layer.
Top with the remaining whipped topping, spreading evenly.
Refrigerate for at least 4 hours or overnight before serving.
Sprinkle with extra crushed graham crackers before serving if desired.

Servings and timing

This recipe makes 12 servings.
Prep time: 30 minutes
Chill time: 4 hours
Total time: 4 hours 30 minutes

Variations

Swap the cinnamon graham crackers for gingersnaps or Oreos for a different crust flavor.
Add a drizzle of caramel sauce on top before serving for extra indulgence.
Try using a spiced pudding mix for even more autumn flavor.
For a lighter version, use reduced-fat cream cheese and light whipped topping.
Enjoy it frozen for a refreshing twist—just thaw for 30 minutes before serving.

Storage/Reheating

Store Pumpkin Lush covered in the refrigerator for up to 3 days. If you’d like to freeze it, wrap the dish tightly with plastic wrap and foil. Freeze for up to 1 month, and thaw in the refrigerator overnight before serving. This dessert is best enjoyed chilled and does not require reheating.

FAQs

Can I make Pumpkin Lush ahead of time?

Yes, this dessert is perfect for making ahead since it needs several hours to chill. Preparing it the day before serving is ideal.

Can I use fresh pumpkin instead of canned puree?

Yes, but make sure the fresh pumpkin is cooked and pureed until smooth. Canned pumpkin is more consistent in texture and moisture.

What can I use if I don’t have cinnamon graham crackers?

Regular graham crackers, gingersnaps, or Oreos make great substitutes.

Do I have to use evaporated milk?

Evaporated milk provides richness and creaminess, but you can use whole milk as a substitute.

How long does Pumpkin Lush last in the fridge?

It will stay fresh for up to 3 days when stored in an airtight container.

Can I freeze Pumpkin Lush?

Yes, you can freeze it for up to 1 month. Thaw in the refrigerator before serving.

Can I make this recipe gluten-free?

Yes, use gluten-free graham crackers or cookies for the crust.

What’s the best way to cut clean slices?

Use a sharp knife dipped in hot water, wiping clean between each slice.

Can I use homemade whipped cream instead of whipped topping?

Yes, but stabilize it with a little powdered sugar so it holds up well in the layers.

Why is my pumpkin layer runny?

This usually happens if the pudding mix isn’t given enough time to set. Make sure to refrigerate for at least 4 hours.

Conclusion

Pumpkin Lush is a creamy, dreamy, no-bake dessert that’s as easy to make as it is delicious to eat. With its beautiful layers and rich autumn flavors, it’s the perfect addition to your fall dessert table. Whether you prepare it for Thanksgiving, a family gathering, or just because, this treat is sure to impress.

Lily