Why You’ll Love This Recipe
These Chocolate Caramel Marshmallows are not only simple to make, but they also offer a perfect blend of textures and flavors. The soft chew of the marshmallow, the buttery sweetness of caramel, and the deep richness of dark chocolate make for an irresistible trio. Plus, with only a few ingredients and minimal prep time, you can whip these up for any occasion without the fuss.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 marshmallows
- 12 toothpicks or lollipop sticks
- 1 cup caramel bits
- 1 cup dark chocolate melting wafers
- 1 tbsp sea salt, chocolate sea salt, or sprinkles (for topping)
- Non-stick spray or light oil (for wax paper)
Directions
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Insert a toothpick or lollipop stick into the top of each marshmallow and place them on a tray lined with wax paper.
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Melt the caramel bits according to package directions. Let the caramel cool slightly before dipping each marshmallow into it. Place back on the tray to harden.
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Once the caramel has set, melt the dark chocolate wafers as directed on the package. Dip each caramel-coated marshmallow into the chocolate.
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While the chocolate is still soft, sprinkle with your choice of toppings: chocolate sea salt, sprinkles, or plain sea salt.
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Allow them to harden completely before serving.
Tip: Lightly oil the wax paper to prevent the caramel from sticking.
Servings and timing
This recipe makes approximately 12 marshmallow treats.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Variations
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Milk Chocolate Version: Swap out the dark chocolate for milk chocolate melting wafers for a sweeter finish.
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Gourmet Finish: Use crushed nuts or toasted coconut instead of sea salt or sprinkles.
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Mini Marshmallows: Make bite-sized treats using mini marshmallows and toothpicks.
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Holiday Twist: Color your toppings to match holidays—red and green sprinkles for Christmas or orange and black for Halloween.
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Stuffed Marshmallows: Use stuffed or flavored marshmallows for an added surprise.
Storage/Reheating
Store Chocolate Caramel Marshmallows in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 10 days. Avoid reheating, as the marshmallows can melt and lose their shape. If they need softening, let them sit at room temperature for a few minutes before serving.
FAQs
How do I keep the caramel from sticking to the wax paper?
Lightly spraying the wax paper with oil or using parchment paper instead can help prevent sticking.
Can I make these ahead of time?
Yes, these can be made a day or two in advance and stored in an airtight container until ready to serve.
What type of chocolate works best?
Dark chocolate melting wafers are ideal for their smooth texture and rich flavor, but you can use any chocolate that melts well.
Can I use homemade caramel?
Absolutely! Just make sure it’s thick enough to coat the marshmallows and firm up without dripping.
How do I get a smooth chocolate finish?
Make sure the chocolate is fully melted and slightly cooled before dipping, and rotate the marshmallow while dipping to get even coverage.
Are these treats gluten-free?
Yes, most ingredients are naturally gluten-free, but double-check packaging for any additives or cross-contamination warnings.
Can I freeze them?
Freezing is not recommended as it can affect the texture of the marshmallows and chocolate.
Do I need a candy thermometer?
No, since you’re using packaged caramel bits and melting wafers, a thermometer isn’t necessary.
What toppings go well with these?
Chocolate sea salt, crushed candy canes, chopped nuts, sprinkles, or even edible glitter are great options.
Can kids help make these?
Definitely! Kids can help insert sticks, dip in toppings, and decorate, making this a fun family activity.
Conclusion
Chocolate Caramel Marshmallows are the perfect quick treat that delivers big on flavor and fun. With just a handful of ingredients and only 10 minutes of your time, you can create a dessert that’s sure to impress. Whether you’re making them for a party, holiday, or just because, these little bites of sweetness are bound to become a favorite.
Print
Chocolate Caramel Marshmallows
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 treats
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Description
Chocolate Caramel Marshmallows are the ultimate indulgent treat, combining fluffy marshmallows, rich caramel, and smooth dark chocolate. Topped with sea salt or sprinkles, they’re perfect for parties or special occasions.
Ingredients
12 marshmallows
12 toothpicks or lollipop sticks
1 cup caramel bits
1 cup dark chocolate melting wafers
1 tbsp sea salt, chocolate sea salt, or sprinkles (for topping)
Non-stick spray or light oil (for wax paper)
Instructions
- Insert a toothpick or lollipop stick into the top of each marshmallow and place them on a tray lined with wax paper.
- Lightly spray or oil the wax paper to prevent sticking.
- Melt the caramel bits according to the package instructions. Let cool slightly.
- Dip each marshmallow into the melted caramel and return to the tray to harden.
- Once the caramel has set, melt the dark chocolate wafers as directed.
- Dip each caramel-coated marshmallow into the melted chocolate.
- While the chocolate is still soft, sprinkle with sea salt or sprinkles.
- Allow the chocolate to harden completely before serving.
Notes
Use parchment paper if you don’t have wax paper.
Caramel and chocolate should be slightly cooled before dipping for best texture.
Decorate quickly after dipping in chocolate before it hardens.
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 10 days.
Nutrition
- Serving Size: 1 marshmallow treat
- Calories: 110
- Sugar: 14g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
