Name: Pumpkin Blondies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 1/4 cups dark brown sugar; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 large egg; 1 cup pure pumpkin puree; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips

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Why You’ll Love This Recipe

Pumpkin Blondies offer the perfect balance of warm spice and sweet richness, making them a must-have for the season. They’re easy to make with simple pantry ingredients and don’t require any special equipment. Whether you’re serving them at a fall gathering, enjoying them with a cup of coffee, or packing them in lunchboxes, these bars are always a hit. Plus, they get even better the next day as the flavors continue to develop.

Pumpkin Blondies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 1/4 cups dark brown sugar
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 cup pure pumpkin puree
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips

Directions

Preheat your oven to 350°F. Line a 9×13-inch baking pan with foil or parchment paper, then lightly coat it with cooking spray.
In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside.
In another large bowl or the bowl of a stand mixer, cream together the dark brown sugar, softened butter, and granulated sugar for about 2 minutes until smooth.
Mix in the egg, then add the pumpkin puree and vanilla extract. Stir until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no dry patches remain.
Fold in the chocolate chips.
Press the batter evenly into the prepared pan. To make spreading easier, you can lightly moisten your hands.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the blondies to cool completely in the pan before slicing into squares and serving.

Servings and timing

Yield: 24 blondies
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Variations

White Chocolate Pumpkin Blondies: Swap the semi-sweet chocolate chips for white chocolate for a sweeter twist.
Nutty Crunch: Fold in chopped pecans or walnuts for added texture and flavor.
Gluten-Free Version: Use a 1:1 gluten-free flour blend in place of the all-purpose flour.
Spiced Up: Add a pinch of ground cloves or cardamom for extra spice.
Frosted Blondies: Top with a cream cheese glaze or drizzle with white chocolate for a decadent finish.

Storage/Reheating

Store blondies in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, refrigerate for up to 5 days.
To freeze, wrap each blondie individually and place them in a freezer-safe container. Freeze for up to 3 months.
To reheat, warm in the microwave for 10–15 seconds for that fresh-out-of-the-oven taste.

FAQs

How do I know when pumpkin blondies are fully baked?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they’re done.

Can I use pumpkin pie filling instead of pumpkin puree?

No, use only pure pumpkin puree to avoid added sugar and spices that can affect the recipe.

Can I make these blondies ahead of time?

Yes, they can be made a day or two in advance. In fact, they taste even better the next day.

Can I double the recipe?

Absolutely. Use a larger baking dish or two 9×13-inch pans, and adjust baking time as needed.

Are these blondies freezer-friendly?

Yes. Wrap each piece and store them in a freezer-safe container for up to 3 months.

Can I use different types of chocolate?

Yes, feel free to swap in dark chocolate, white chocolate, or even butterscotch chips.

How do I make them extra chewy?

Avoid overbaking and use dark brown sugar for a chewier texture.

What’s the best way to cut blondies cleanly?

Let them cool completely, then use a sharp knife wiped clean between cuts.

Can I add a swirl to the batter?

Yes, try swirling in cream cheese or Nutella before baking for added flair.

Are these suitable for a vegetarian diet?

Yes, this recipe is completely vegetarian as it contains no meat or gelatin.

Conclusion

Pumpkin Blondies are the perfect fall dessert bar, offering rich flavor, warm spices, and a chewy texture that’s hard to resist. Whether you’re baking for a party or just a cozy night in, these blondies are sure to be a seasonal favorite. Try them once, and they might just become your go-to autumn treat.

Lily