If you’re searching for a comforting soup that’s both rich and simple to whip up, this Easy Creamy Tomato Bisque Soup Recipe will quickly become your go-to favorite. It captures the essence of ripe tomatoes enhanced by a subtle peppery kick and finished with a luscious creamy texture that feels like a warm hug in a bowl. Whether you’re cozying up on a chilly day or need a quick, satisfying meal, this soup brings restaurant-quality flavor without the fuss.
Ingredients You’ll Need
The beauty of this Easy Creamy Tomato Bisque Soup Recipe lies in its straightforward, pantry-friendly ingredients, each chosen to build layers of flavor, creamy richness, and the perfect hint of spice. From the earthiness of butter and onions to the tangy brightness of whole canned tomatoes, every component plays an essential role.
- 2 tablespoons salted butter: Adds a silky smooth richness and helps soften the onions to release their sweetness.
- 1 yellow onion, thinly sliced: Provides a sweet, aromatic base that deepens the flavor without overpowering.
- 2 cloves garlic, minced: Gives a fragrant, savory punch to balance the tomato’s acidity.
- 1 tablespoon dried oregano: Brings an earthy herbal note that complements the tomato beautifully.
- 28 ounces Hunt’s whole peeled tomatoes (garlic and crushed red pepper variety): The star ingredient delivering bold tomato flavor and just the right amount of heat.
- 1 tablespoon granulated sugar: Balances out the natural acidity of the tomatoes for a rounded taste.
- 1 cup water or vegetable broth: Adds the perfect amount of liquid to create a smooth consistency.
- 1/2 cup heavy cream: Gives the bisque its signature creamy, velvety texture.
- Optional toppings – shredded parmesan cheese, cracked black pepper, fresh basil: These add layers of flavor and texture when serving.
How to Make Easy Creamy Tomato Bisque Soup Recipe
Step 1: Sauté the Aromatics
Start by melting the butter in a saucepan over medium heat. Once melted, add the thinly sliced onions and sauté for 5 to 7 minutes until they become tender and translucent. This step builds a sweet and savory foundation that’s essential to the soup’s depth.
Step 2: Add Garlic and Oregano
Next, stir in the minced garlic and dried oregano. Let them cook for about 30 seconds until the garlic releases its fragrant aroma. This quick step layers in a warm, herbaceous note that’ll perfectly complement the tomatoes ahead.
Step 3: Incorporate Tomatoes, Sugar, and Liquid
Pour in the canned whole tomatoes with their juices, followed by the granulated sugar and your choice of water or vegetable broth. Stir everything together, bring the soup to a gentle simmer, and let it cook for about 10 minutes. This simmer allows the flavors to marry and soften for a smooth taste experience.
Step 4: Puree and Add Cream
Using an immersion blender, carefully puree the soup directly in the pot until silky smooth. If you don’t have one, transferring the hot soup in batches to a blender works well—just be cautious with the hot liquid. Finally, stir in the heavy cream and combine everything to create that classic creamy bisque texture that makes this soup special.
How to Serve Easy Creamy Tomato Bisque Soup Recipe
Garnishes
Serving your Easy Creamy Tomato Bisque Soup Recipe with simple garnishes like cracked black pepper, freshly shredded parmesan, and bright basil leaves not only adds pops of flavor but heightens the visual appeal. These finishing touches elevate the dish to something special and inviting at every spoonful.
Side Dishes
This soup pairs beautifully with a crunchy grilled cheese sandwich or crusty garlic bread. The crisp bread acts as the perfect accompaniment to the rich bisque, creating a balanced meal that’s both indulgent and hearty.
Creative Ways to Present
For an elegant touch, serve the bisque in small cups or bowls topped with a swirl of cream and a few fresh herb sprigs. You can also add a crispy parmesan chip on the side for texture contrast. Presentation makes every meal feel like a celebration, even when it’s a quick weeknight supper.
Make Ahead and Storage
Storing Leftovers
This Easy Creamy Tomato Bisque Soup Recipe stores beautifully in airtight containers in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers just as delicious, if not more so.
Freezing
If you want to save the soup for a later date, freezing is a great option. Make sure to cool it completely, then transfer it to freezer-safe containers. It will keep well for up to 2 months, so you always have a comforting meal ready in your freezer.
Reheating
When reheating, warm the soup gently in a saucepan over medium-low heat, stirring occasionally to prevent sticking or scorching. If the bisque thickens too much, add a splash of water or broth to restore the perfect creamy consistency.
FAQs
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh ripe tomatoes can be used, but you’ll want to peel and cook them down to achieve the same smooth texture. Canned tomatoes offer consistency and convenience, but fresh adds a bright, homemade touch.
Is there a dairy-free option for the heavy cream?
Yes, you can substitute heavy cream with coconut milk or cashew cream for a dairy-free, yet still creamy, bisque. Just keep in mind this will add a slight change in flavor that pairs nicely with the tomato base.
How spicy is this tomato bisque?
The crushed red pepper in the tomatoes provides a gentle warmth, but it’s not overpowering. If you like your soup less spicy, opt for plain canned tomatoes and adjust seasoning accordingly.
Can I make this soup in a slow cooker?
While the stovetop method is quick and straightforward, you can absolutely adapt this recipe to a slow cooker. Just sauté the aromatics first, then combine everything in the slow cooker and let it cook on low for 4 to 6 hours before blending.
What’s the best way to make this soup extra creamy?
For an extra luscious bisque, use full-fat heavy cream and consider adding a small pat of butter right before serving. Also, thorough pureeing ensures that silky smooth consistency that makes this soup so dreamy.
Final Thoughts
There’s something truly special about a bowl of warm, creamy tomato soup that feels like pure comfort on chilly days. This Easy Creamy Tomato Bisque Soup Recipe not only delivers fantastic flavor with minimal effort but also invites you to savor every spoonful. Give it a try and discover how such simple ingredients can create your next favorite meal experience.
Print
Easy Creamy Tomato Bisque Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings (1 cup each)
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Easy Creamy Tomato Bisque Soup is a comforting and luxurious twist on traditional tomato soup, using whole peeled tomatoes with garlic and crushed red pepper to add depth and a hint of heat. It’s creamy, flavorful, and perfect for a quick meal.
Ingredients
Soup Base
- 2 tablespoons salted butter
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 28 ounces Hunt’s whole peeled tomatoes, garlic and crushed red pepper variety with liquid
- 1 tablespoon granulated sugar, or sugar substitute
- 1 cup water, or vegetable broth
- 1/2 cup heavy cream
Optional Toppings
- Shredded parmesan cheese
- Cracked black pepper
- Fresh basil
Instructions
- Sauté Onions: Melt butter in a 2-quart (or larger) saucepan over medium heat. Once melted, add the thinly sliced onions and sauté for 5-7 minutes, stirring occasionally, until the onions are tender and translucent.
- Add Garlic and Oregano: Stir in the minced garlic and dried oregano, cooking for about 30 seconds until the garlic becomes fragrant. Be careful not to burn the garlic.
- Add Tomatoes and Simmer: Pour in the canned whole peeled tomatoes along with their liquid. Add the sugar and water (or vegetable broth), then stir to combine. Increase the heat to bring the soup to a simmer. Cook for about 10 minutes, allowing flavors to meld.
- Puree the Soup: Use an immersion blender directly in the pot to puree the soup until smooth. Alternatively, carefully transfer the hot soup to a blender in batches to puree, then return it to the pot.
- Add Cream and Serve: Stir in the heavy cream until fully combined and heated through. Serve warm, topped if desired with shredded parmesan cheese, cracked black pepper, and fresh basil for extra flavor and garnish.
Notes
- For a lighter version, substitute the heavy cream with half-and-half or a non-dairy alternative.
- If you prefer a spicier soup, add extra crushed red pepper flakes to taste.
- Use vegetable broth instead of water to boost the soup’s flavor.
- Be careful when blending hot liquids; blend in batches and ensure the blender lid is vented to avoid steam buildup.
- This soup freezes well; store in airtight containers for up to 3 months.
