If you are looking for a delightful treat that brings together the sweet burst of blueberries, the rich creaminess of butter, and a tangy lemon finish, the Blueberry Butter Swim Biscuits with Lemon Glaze Recipe is exactly what you need. These biscuits are tender and moist on the inside, with a crispy, golden-brown exterior thanks to the magical buttery swim technique. The luscious lemon glaze drizzled on top adds just the right amount of brightness to make every bite unforgettable. It’s a perfect comfort dessert or an incredible breakfast surprise that will make you want to bake them again and again.
Ingredients You’ll Need
This recipe combines a handful of simple, everyday ingredients that come together in perfect harmony to create irresistible biscuits. From the all-purpose flour that forms the base to the fresh blueberries that add bursts of juicy sweetness, each component plays a crucial role in flavor and texture.
- All-purpose flour (2½ cups): The foundation of our biscuit, providing structure and lightness.
- Granulated sugar (⅓ cup): Adds just the right amount of sweetness without overpowering the blueberries.
- Baking powder (1 tablespoon): Helps the biscuits rise nicely for that fluffy, tender crumb.
- Salt (¼ teaspoon): Enhances all the flavors with a subtle savory balance.
- Buttermilk (1¾ cups, up to 2 cups): Delivers moisture and a gentle tang that works perfectly with the blueberries.
- Fresh blueberries (1½ cups): Bursting with natural sweetness and vibrant color throughout the biscuits.
- Salted butter (½ cup, melted): The star of our swim technique for creating a crispy golden crust and rich flavor.
- Powdered sugar (1 cup) for glaze: Adds sweetness and smoothness to the lemon glaze.
- Lemon juice (2 tablespoons) for glaze: Brings a burst of bright citrus sunshine to glaze the biscuits.
- Vanilla extract (½ teaspoon) for glaze: Adds subtle warmth and depth to the lemon glaze.
How to Make Blueberry Butter Swim Biscuits with Lemon Glaze Recipe
Step 1: Prepare the Biscuit Dough
Start by preheating your oven to 450°F. In a large bowl, whisk the all-purpose flour, granulated sugar, baking powder, and salt to combine the dry ingredients evenly. Slowly add the buttermilk and stir gently until a sticky dough forms. Don’t worry if it looks a little wet; that’s exactly what you want for tender biscuits. Be careful not to overmix, or you’ll lose that soft texture. Next, gently fold in the fresh blueberries, distributing them carefully without crushing their delicate skins.
Step 2: Use the Butter Swim Technique
Pour the melted salted butter into the bottom of a 9×9-inch baking pan. This luscious pool of butter is what gives the biscuits their crispy, golden exterior. Spread the biscuit dough evenly over the melted butter using a spatula, then smooth the top. Using a sharp knife, cut the dough into 9 squares right in the pan to make serving easier after baking.
Step 3: Bake Till Golden and Crispy
Place your baking pan in the preheated oven and bake for 25 to 30 minutes. You’ll know they’re ready when the tops turn golden brown and the edges crisp up beautifully around the buttery base. The aroma alone will draw everyone to the kitchen!
Step 4: Create the Lemon Glaze
While the biscuits bake, whisk together powdered sugar and fresh lemon juice in a small bowl until smooth. Stir in the vanilla extract to balance the tartness. Adjust the consistency with a little more lemon juice to thin or powdered sugar to thicken it as desired. Once your biscuits have cooled just slightly, drizzle the zingy lemon glaze over the top for a perfect finishing touch.
How to Serve Blueberry Butter Swim Biscuits with Lemon Glaze Recipe
Garnishes
For an extra pop of freshness, you can sprinkle some finely grated lemon zest or a few extra fresh blueberries over the glazed biscuits. A light dusting of powdered sugar also adds a pretty, snow-kissed aesthetic that’s hard to resist.
Side Dishes
These blueberry butter swim biscuits make an excellent companion to a cup of hot coffee or tea, perfect for a leisurely brunch. For a fuller breakfast spread, serve alongside scrambled eggs, crispy bacon, or a refreshing fruit salad to balance sweetness and savory.
Creative Ways to Present
Turn your Blueberry Butter Swim Biscuits with Lemon Glaze Recipe into a showstopper by stacking them to create a mini shortcake layered with whipped cream or mascarpone. Alternatively, slice them into smaller squares and serve as bite-sized treats at parties with a dollop of lemon curd on the side.
Make Ahead and Storage
Storing Leftovers
Your leftover biscuits can be stored in an airtight container at room temperature for up to two days. This maintains their moist texture on the inside while keeping the buttery crust enjoyable. If you prefer, refrigerate for up to four days, but bring them back to room temperature before serving.
Freezing
You can freeze the biscuits without glaze for up to three months. Wrap them individually in plastic wrap and place in a freezer-safe bag or container. This way, you can enjoy the magic of the Blueberry Butter Swim Biscuits with Lemon Glaze Recipe anytime you crave them without starting from scratch.
Reheating
To warm frozen or stored biscuits, pop them in a 350°F oven for about 10-15 minutes. This will revive the buttery crispness beautifully. Add the lemon glaze fresh after reheating to keep that bright, zesty flavor shining through.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work well in this recipe, but make sure to thaw and drain any excess liquid before folding them into the dough to avoid sogginess.
What is the “swim” technique in this recipe?
The “swim” technique involves pouring melted butter into the baking dish first and then placing the biscuit dough on top. This allows the butter to “swim” around the dough as it bakes, creating a rich, crispy crust on the bottom and edges.
Can I make this recipe dairy-free?
You can substitute buttermilk with a dairy-free milk mixed with a tablespoon of lemon juice or vinegar and use a vegan butter alternative. The texture will be slightly different but still delightful.
How thick should the biscuits be before baking?
Spread the dough evenly in the pan about 1 to 1½ inches thick to ensure they bake evenly and develop the perfect combination of soft inside and crispy outside.
Can I add other fruits or flavorings?
Definitely! While blueberries are classic here, you can try raspberries, blackberries, or even chopped peaches. A touch of cinnamon or almond extract in the glaze can also provide a fun twist.
Final Thoughts
If you’re searching for a recipe that’s easy to make but feels indulgent with every bite, the Blueberry Butter Swim Biscuits with Lemon Glaze Recipe is your new best friend. It’s a guaranteed crowd-pleaser with bright flavors, buttery crunch, and a moist, tender crumb that beckons to be eaten fresh from the oven. Trust me, once you try these biscuits, you won’t want to bake anything else for breakfast or dessert ever again. So grab your ingredients, preheat that oven, and get ready to enjoy a cozy, delicious moment with these irresistible biscuits!
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Blueberry Butter Swim Biscuits with Lemon Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 biscuit squares
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Blueberry Butter Swim Biscuits are irresistibly buttery and soft, bursting with fresh blueberry flavor and finished with a tangy lemon glaze. These biscuits boast a moist and tender interior while the exterior becomes delightfully crispy and golden thanks to the melted butter base. Perfect for dessert or a special breakfast treat, they combine classic southern biscuit comfort with a refreshing fruit twist.
Ingredients
Biscuits
- 2½ cups all-purpose flour, spooned and leveled
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1¾ cups buttermilk (up to 2 cups as needed)
- 1½ cups fresh blueberries
- ½ cup salted butter, melted (1 stick)
Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 450°F to prepare for baking the biscuits.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until fully combined.
- Add Buttermilk: Slowly pour in the buttermilk while stirring gently until a sticky dough forms. Add a bit more buttermilk if dough feels dry, but avoid overmixing to keep biscuits tender.
- Fold in Blueberries: Carefully fold in the fresh blueberries ensuring they are evenly distributed without crushing them.
- Prepare Baking Pan: Pour the melted butter into the bottom of a 9×9-inch baking pan, ensuring it coats the entire base.
- Shape Dough: Evenly spread the dough into the prepared baking pan over the melted butter. Smooth the surface with a spatula, then cut the dough into 9 equal squares using a knife.
- Bake: Bake the biscuits in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bottoms are crispy from the butter.
- Make Lemon Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Stir in the vanilla extract. Adjust consistency by adding more lemon juice to thin or more powdered sugar to thicken as needed.
- Glaze Biscuits: Once biscuits are done baking, allow them to cool slightly for a few minutes. Drizzle the lemon glaze over the warm biscuits for a zesty, sweet finish. Serve warm and enjoy.
Notes
- Be gentle when folding in blueberries to keep them whole and prevent the dough from turning purple.
- If you don’t have buttermilk, you can substitute with milk plus 1 tablespoon of lemon juice or vinegar, left to sit for 5 minutes.
- Use fresh blueberries for best flavor and texture; frozen blueberries may alter the dough consistency.
- Make sure the butter in the baking dish is evenly spread to create a crispy, buttery crust.
- The glaze can be prepared ahead and stored in the refrigerator; re-stir before drizzling.
- Biscuits are best enjoyed fresh but can be stored in an airtight container for 2 days and reheated gently.
