If you’re looking to shake up your breakfast routine with something irresistibly crispy and fun, this Hash Brown Waffles Recipe is exactly what you need. Imagine golden, crunchy hash browns shaped perfectly in waffle form, making every bite satisfyingly crispy outside and tender inside. These waffles aren’t just a clever twist; they bring a whole new level of excitement to your morning plate or even as a delightful side for any meal. Seriously, once you try this hash brown waffles recipe, you’ll wonder why you never made hash browns in a waffle iron before!
Ingredients You’ll Need
The beauty of this Hash Brown Waffles Recipe is in its simplicity. Each ingredient plays an essential role in building layers of flavor, the perfect texture, and that gorgeous golden color that makes these waffles so appealing. Let’s take a look at what you’ll need to get started.
- 2 large eggs: These bind the shredded potatoes together and add richness.
- 1/2 teaspoon garlic powder: Adds a subtle and aromatic kick without overpowering.
- 1/2 teaspoon salt: Enhances all the flavors perfectly.
- 1/2 teaspoon smoked paprika: Brings a mild smoky depth and a warm color to the waffles.
- 1/4 teaspoon black pepper: For a hint of peppery heat to balance the dish.
- 1 lb frozen shredded hash brown potatoes, thawed: The star of the recipe providing that signature crispy potato texture.
How to Make Hash Brown Waffles Recipe
Step 1: Preheat Your Appliances
Start by preheating your mini waffle maker—it’s important that it’s nice and hot before you add the potato mixture for that perfect crispiness. Also, preheat your oven to a low setting to keep the cooked waffles warm without drying them out while you finish making the batch.
Step 2: Mix Your Ingredients
In a large bowl, whisk together the eggs, garlic powder, salt, smoked paprika, and black pepper until well combined. Add the thawed shredded hash browns to the bowl and gently fold everything together until the potatoes are evenly coated with the seasoning and egg mixture. This ensures each waffle will have a consistent flavor and hold together beautifully.
Step 3: Cook the Hash Brown Waffles
Spray the waffle iron generously with nonstick cooking spray to prevent sticking. Use about a quarter cup of the potato mixture per waffle, spreading it evenly but not packed too tightly. Close the waffle iron and cook for 8 to 10 minutes, or until the waffles are golden brown and crispy. Cooking time might vary slightly, so keep an eye on your first waffle to perfect the timing.
Step 4: Keep Warm and Repeat
Once cooked, transfer each hash brown waffle to a cooling rack placed over a baking sheet inside your warm oven. This keeps them crisp and tasty while you cook the rest of the batch. Repeat the process with the remaining mixture until all your waffles are ready to enjoy.
How to Serve Hash Brown Waffles Recipe
Garnishes
Adding garnishes is a fantastic way to elevate your hash brown waffles. Consider topping them with a dollop of sour cream or Greek yogurt and a sprinkle of chopped fresh chives or green onions for a burst of freshness. Grated cheese, crumbled bacon bits, or even a drizzle of spicy sriracha mayo can take things up a notch if you’re feeling adventurous.
Side Dishes
Hash brown waffles pair beautifully with classic breakfast items. Serve them alongside sunny-side-up eggs, crispy bacon, or sausage links to create a hearty breakfast spread. For a lighter twist, pair them with a fresh fruit salad or some sautéed veggies to balance the crunch and savoriness.
Creative Ways to Present
Why settle for a stack when you can get creative? Use hash brown waffles as a base for breakfast sandwiches, layering them with eggs, cheese, and your favorite protein. You can also cut them into smaller pieces to serve as fun finger foods at brunch gatherings or turn them into savory waffle sliders that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover hash brown waffles, store them in an airtight container in the refrigerator for up to 3 days. Keeping them on a rack before storing will help maintain some crispness and prevent sogginess.
Freezing
These waffles freeze wonderfully. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months—perfect for quick breakfasts later on.
Reheating
To reheat, pop the hash brown waffles into a toaster oven or regular oven at 375°F for about 5 to 10 minutes until they regain their crispy texture. Avoid microwaving if you want to keep them crunchy.
FAQs
Can I use fresh potatoes instead of frozen shredded hash browns?
Absolutely! Just make sure to shred fresh potatoes finely, rinse them well to remove excess starch, and dry them thoroughly before mixing with the other ingredients to avoid soggy waffles.
What kind of waffle maker works best for this recipe?
A standard waffle maker with shallow grooves works best. Mini waffle makers are great for smaller portions, but avoid deep Belgian waffle makers as the grooves might be too deep, causing uneven cooking.
Can I add cheese or herbs directly into the hash brown mixture?
Yes! Adding shredded cheese or fresh herbs like parsley or dill into the mix can add extra flavor and flair. Just fold them in gently with the potatoes and seasoning for best results.
How do I prevent the hash brown waffles from sticking to the waffle maker?
Generous spraying with nonstick cooking spray before each batch is key. Also, letting the waffle iron fully preheat helps create that nonstick layer naturally.
Are these waffles suitable for meal prep or grab-and-go breakfasts?
Definitely! Hash brown waffles store and freeze well, making them ideal for quick breakfasts or snacks. Just reheat them crisp in an oven or toaster oven before serving, and you’re good to go.
Final Thoughts
There’s something truly magical about a recipe that turns ordinary hash browns into crispy, golden waffles that everyone will love. This Hash Brown Waffles Recipe has quickly become a favorite in my kitchen because it’s simple, delicious, and so versatile. Whether you’re serving it for breakfast, brunch, or as a side dish, it always adds a little excitement to the table. Give it a try—you’ll fall in love with this fun twist on a classic comfort food in no time!
Print
Hash Brown Waffles Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 10 waffles
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Description
These crispy and delicious Hash Brown Waffles are a creative twist on classic hash browns, perfect for elevating your breakfast or serving as a fun and savory side dish. Made with simple ingredients and cooked in a waffle maker, they turn traditional shredded potatoes into golden, crunchy waffles in just minutes.
Ingredients
Hash Brown Waffle Mixture
- 2 large eggs, lightly beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 lb frozen shredded hash brown potatoes, thawed
Instructions
- Preheat waffle maker and oven: Preheat your mini waffle maker until hot. Meanwhile, preheat your oven to warm to keep the cooked waffles crispy as you finish the batch.
- Mix ingredients: In a mixing bowl, combine the lightly beaten eggs with garlic powder, salt, smoked paprika, and black pepper. Add the thawed shredded hash brown potatoes and stir well until all ingredients are fully combined.
- Cook the waffles: Spray the hot waffle iron with nonstick cooking spray. Spoon about 1/4 cup of the hash brown mixture onto the waffle iron and close the lid. Cook for 8 to 10 minutes or until the hash browns are golden brown and crispy.
- Keep waffles warm: Remove the cooked hash brown waffle and place it on a cooling rack set over a baking sheet inside the warm oven to keep crisp while you cook the remaining waffles.
- Repeat: Continue cooking the remaining hash brown mixture in batches until all waffles are done. Serve warm and enjoy as a fun breakfast or side dish.
Notes
- If using only one mini waffle maker, cooking the entire batch may take some time; using two or a multi-mini waffle maker speeds up the process.
- A full-size standard waffle maker can be used, but avoid Belgian waffle makers with deep grooves for best texture.
- Cooking times may vary depending on the waffle maker model, so test your first waffle to determine optimal cooking duration.
- Nutrition information is an estimate and may vary based on brands and specific products used.
