Name: Cheddar-Chive Drop Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups (283g) all-purpose flour (scoop and level to measure); 2 tsp granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/4 tsp garlic powder; 1/2 cup (113g) unsalted butter, cold and diced into small cubes; 1 cup (4 oz) Cache Valley Creamery Shredded Triple Cheddar Cheese; 3 Tbsp chopped fresh chives; 1 cup (235ml) buttermilk

Jump to Recipe· 3.8 from 46 reviews

If you are on the lookout for a biscuit recipe that is packed with flavor, delightfully tender, and downright easy to make, the Cheddar-Chive Drop Biscuits Recipe is an absolute keeper. Imagine buttery, cheesy bites studded with fresh chives, coming together with no rolling or cutting—just simple scooping and dropping onto the pan. These biscuits are perfect for elevating any meal, from breakfast spreads to comforting dinners, and their rustic charm makes them irresistible every time.

Ingredients You’ll Need

A clear glass bowl filled with a base layer of white flour covering the bottom and sides, topped with a middle pile of shredded cheese in orange and creamy white shades, and next to it, a pile of finely chopped bright green chives, all set on a white marbled surface. In the blurry background, there is an indistinct green container and a clear measuring cup with white liquid inside. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential, each playing a key role in creating the perfect balance of texture, flavor, and color in the biscuits. From the sharpness of the cheddar to the refreshing punch of fresh chives, every component matters.

2 cups (283g) all-purpose flour: The backbone of your biscuit, providing structure with a tender crumb when measured carefully by scooping and leveling.
2 tsp granulated sugar: Just enough sweetness to round out the savory notes and help with browning.
2 tsp baking powder: Essential for the lift and fluffy texture everyone loves in a biscuit.
1/2 tsp baking soda: Gives an extra boost and works in harmony with the buttermilk.
1/2 tsp salt: Enhances all the flavors and balances the richness.
1/4 tsp freshly ground black pepper: Adds a subtle warmth and depth without overpowering.
1/4 tsp garlic powder: Brings a gentle savoriness that pairs beautifully with cheddar and chives.
1/2 cup (113g) unsalted butter, cold and diced into small cubes: The secret for tender, flaky layers thanks to its cold temperature and cutting-in technique.
1 cup (4 oz) shredded triple cheddar cheese: Provides punchy, melty pockets of cheesy goodness throughout every biscuit.
3 Tbsp chopped fresh chives: Bursts of color and a delicate onion flavor that make these biscuits uniquely delightful.
1 cup (235ml) buttermilk: Adds moisture and mild acidity that activates the leaveners for extra rise and a tender crumb.

How to Make Cheddar-Chive Drop Biscuits Recipe

Step 1: Preheat and Prepare Baking Sheet

Start by warming your oven to 425 degrees Fahrenheit so it’s ready when your dough is set. Line a large, rimmed baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This step sets the stage for golden, beautiful biscuits.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, pepper, and garlic powder. Combining these first ensures an even distribution of flavor and leavening, which is crucial for consistent rise and taste.

Step 3: Cut in the Butter

Add the cold, diced butter to the dry mix. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse meal—think pea-sized crumbs and sandy texture. This technique is what makes the biscuits tender and flaky, as those small bits of butter create pockets of steam as they bake.

Step 4: Add Cheese and Chives

Stir in the shredded cheddar and chopped fresh chives. Tossing them throughout the mixture means every biscuit will have that beautiful blend of cheesy richness and herby brightness with each bite.

Step 5: Stir in Buttermilk

Pour the buttermilk over your mixture and stir gently until the dough just comes together. It may look a little dry at first, but keep folding it until it forms a cohesive dough. If necessary, sprinkle in 1 or 2 more tablespoons of buttermilk to help with moisture—just don’t over-mix, or your biscuits might turn out dense.

Step 6: Drop and Bake

Using a 1/4 cup measure, scoop the dough, then run a butter knife around the sides to loosen it before shaking the dough onto the parchment-lined baking sheet. Space 12 biscuits evenly apart as you go. Pop the tray into your preheated oven for about 12 to 15 minutes, until the tops turn a gorgeous golden brown. The biscuits will smell incredible, signaling they’re ready to enjoy warm.

How to Serve Cheddar-Chive Drop Biscuits Recipe

The image shows eight golden brown biscuits on white baking paper, arranged loosely in two rows on a white marbled surface. Each biscuit is round but uneven in shape, with a rough, bumpy texture on top. Flecks of green herbs and bits of orange cheese are visible throughout the biscuit dough. The biscuits have a slightly crispy, browned top layer and a soft-looking interior that peeks through some small cracks. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these biscuits are stunning on their own, you can elevate their appearance and flavor with a few simple garnishes. A sprinkle of extra chopped chives or a light dusting of grated cheddar on top before baking can add an enticing look and enhanced flavor. A dab of soft butter or a drizzle of honey served alongside brings delightful contrasts that complement their richness.

Side Dishes

Drop biscuits of this caliber love company. Serve them beside hearty soups, creamy chowders, or your favorite fall-inspired stews to soak up every delicious bite. They also pair beautifully with scrambled eggs and smoked bacon for a comforting brunch or as a side to roasted chicken and vegetables for a satisfying dinner.

Creative Ways to Present

Turn your Cheddar-Chive Drop Biscuits Recipe into a charming appetizer by splitting them open and filling them with smoky ham and a dollop of Dijon mustard. For a snack, try serving them with a small bowl of warm, herbed butter or a sharp cheese spread. Their rustic, drop-biscuit shape makes for an inviting, casual presentation that feels like a warm hug on a plate.

Make Ahead and Storage

Storing Leftovers

If you manage to have any leftover Cheddar-Chive Drop Biscuits (which can be quite the feat), store them in an airtight container at room temperature for up to two days. They stay moist and flavorful without drying out, making them a perfect follow-up treat.

Freezing

To keep these biscuits longer, freeze them after baking and completely cooling. Pop them into a freezer-safe bag or container, and they’ll last for up to three months. When you’re ready to enjoy, simply thaw at room temperature or heat straight from frozen.

Reheating

Revive your biscuits by warming them in a 350-degree oven for about 10 minutes until heated through and slightly crispy on the outside. You can also microwave in short bursts for convenience, but the oven method preserves that fresh-from-the-oven texture the best.

FAQs

Can I substitute the cheddar cheese for another type?

Absolutely! While cheddar provides a sharp, classic flavor, feel free to experiment with cheeses like Parmesan for nuttiness or pepper jack if you want a little kick. Just aim for a cheese that melts well to keep that gooey texture inside your biscuits.

Is it necessary to use buttermilk in this recipe?

Buttermilk is key for the tangy flavor and activation of baking soda, which helps the biscuits rise perfectly. If you don’t have it on hand, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5 minutes to create a quick buttermilk substitute.

Why are these called drop biscuits?

Unlike traditional biscuits that are rolled out and cut, drop biscuits get their name because you simply drop spoonfuls of the soft dough onto the baking sheet. This method is faster and creates a rustic, charming shape that bakes up beautifully tender.

Can I add other herbs to the Cheddar-Chive Drop Biscuits Recipe?

Definitely! Feel free to mix in herbs like thyme, rosemary, or parsley to put your own spin on the flavor profile. Just make sure to chop them finely so the herbs blend seamlessly into the dough.

How do I prevent the biscuits from turning out tough?

The secret to tender biscuits is minimal mixing once the wet and dry ingredients come together and using cold butter. Overmixing develops gluten, which can make biscuits dense and tough. Keep tossing gently until just combined and work quickly with cold ingredients for the best texture.

Final Thoughts

There is something truly wonderful about the simplicity and soul-warming flavor of these Cheddar-Chive Drop Biscuits Recipe. With straightforward ingredients and an easy technique, you can create a batch of biscuits that feel homemade and indulgent without any fuss. I promise once you try them, they’ll become a go-to for breakfast, dinner, or anytime you want a comforting, cheesy treat. So grab your bowl and get ready to drop some biscuits that will warm hearts and satisfy cravings!