If you’ve ever wondered how to turn a simple jar of leftover strawberry jam into something truly delightful, then this Strawberry Milk Recipe is your new best friend. It’s a quick, refreshing beverage that combines the natural sweetness and vivid color of fresh strawberries with the creamy smoothness of your favorite non-dairy milk. Perfect for a sunny afternoon or a cozy morning treat, this recipe transforms humble ingredients into a luscious, slightly pink drink that feels like a little sip of happiness.

Ingredients You’ll Need

A clear glass jar filled with a mixture of chunky red fruit jam and translucent white ice, swirled together unevenly, creating a textured and slightly frosty look inside the jar. A metal spoon sticks out from the top of the jar. The jar lid, metallic and gold-colored, lies next to the jar on a wooden surface, all set against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Strawberry Milk Recipe lies in its simplicity and the quality of each component. Every ingredient plays a role in balancing flavor and texture to create a creamy, sweet, and visually inviting drink.

Strawberry jam (2 tbsp): Using leftover jam adds natural sweetness and authentic strawberry flavor without any extra fuss.
Non-dairy milk (1½ cups): I love oat milk for its creamy texture and gentle sweetness, but feel free to use almond, soy, or any plant-based milk you prefer.

How to Make Strawberry Milk Recipe

Step 1: Combine Your Ingredients

Start by adding the non-dairy milk to the empty jar that held your strawberry jam. This way, you make sure to get every last bit of that precious jam flavor in your drink.

Step 2: Shake Until Smooth and Pink

Seal the jar tightly and give it a good shake. This simple technique helps the jam dissolve evenly, infusing the milk with beautiful pink color and that irresistible sweet strawberry taste.

Step 3: Blend for Extra Creaminess (Optional)

If you want your strawberry milk to be extra smooth and creamy, pour both ingredients into a blender and mix for about 15-20 seconds. This step is perfect if your jam has chunks of fruit or if you love a velvety texture.

How to Serve Strawberry Milk Recipe

A clear glass bottle filled with smooth, light pink strawberry milk stands on a piece of rustic burlap fabric. Next to the bottle, there are two fresh strawberries, one whole and bright red with green leaves on top, and the other sliced in half showing its juicy red inside with small seeds. The setting is placed on a white marbled surface that looks clean and soft. The photo is taken close up with soft natural light highlighting the milk and strawberries, creating a fresh and inviting look photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a garnish brings your homemade strawberry milk to the next level. Try a fresh strawberry slice on the rim of your glass or a sprinkle of chia seeds on top for a fun texture and nutritional boost.

Side Dishes

This drink pairs wonderfully with a light breakfast or snack. Think buttery toast with honey, fluffy pancakes, or even a handful of granola to keep things delightfully simple and satisfying.

Creative Ways to Present

For a charming twist, pour your strawberry milk into vintage glass bottles or mason jars and add a colorful striped straw. You can also layer it with a scoop of vanilla ice cream for an indulgent strawberry float experience that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

If you happen to make extra, store your strawberry milk in a sealed container in the refrigerator. It’s best enjoyed within 24 hours to keep the brightness of the strawberry flavor fresh and the milk creamy.

Freezing

Freezing strawberry milk isn’t recommended because the texture of the milk can change, and the jam might separate or become grainy when thawed. Freshly made is always tastiest for this drink.

Reheating

This strawberry milk is best served cold or at room temperature. Heating it could alter the delicate balance of flavors and make the milk curdle, so I suggest enjoying it chilled straight from the fridge.

FAQs

Can I use regular dairy milk instead of non-dairy milk?

Absolutely! Regular cow’s milk works perfectly and will give you a creamier, more traditional strawberry milk flavor.

What if I don’t have leftover jam? Can I use fresh strawberries?

You can definitely make this recipe with fresh strawberries by blending them with milk and a little sweetener. But the leftover jam version is genius for quick prep and an extra punch of concentrated strawberry taste.

How much sugar is in this Strawberry Milk Recipe?

The sugar comes primarily from the strawberry jam, which naturally sweetens the drink. If you want a less sweet version, choose a low-sugar or no-sugar-added jam.

Can I make this recipe vegan?

Yes, just use a plant-based milk like oat, almond, or soy milk, and ensure your strawberry jam doesn’t contain gelatin or other animal-derived ingredients.

Is this recipe suitable for kids?

Definitely! Strawberry milk is a kid-friendly treat that’s both fun and nutritious, especially when made with fortified plant milks rich in calcium and vitamin D.

Final Thoughts

This Strawberry Milk Recipe is a little gem that brings out big smiles. It’s quick, simple, and uses ingredients you likely already have on hand, making it perfect for whenever that sweet strawberry craving hits. Give it a try, shake things up in your kitchen, and enjoy the delightful taste of homemade strawberry milk that feels both nostalgic and fresh all at once.