Name: Salsa Fresca Chicken Bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cherry tomatoes, diced; 1 medium white onion, chopped; 1 large jalapeño, chopped; A bunch of cilantro, chopped; 1/2 lime, juiced; 1/2 tsp salt, divided; 2 lbs boneless, skinless chicken breast, diced; 1/2 tsp cumin; 1 tsp paprika powder; 1 tbsp garlic powder; 1/4 tsp red chili pepper flakes; 1/4 tsp black pepper; 1 cup shredded mozzarella cheese

Jump to Recipe· 4.2 from 154 reviews

If you are looking for a flavorful, wholesome meal that combines the vibrant zest of fresh salsa with tender, juicy chicken, this Salsa Fresca Chicken Bake Recipe will become your new favorite go-to. Bursting with bright cherry tomatoes, a kick of jalapeño, and melty cheese all baked to perfection, this dish delivers big on taste while being low in carbs and high in protein. Whether you’re planning a weeknight dinner or something special, this Salsa Fresca Chicken Bake Recipe brings Mexican-inspired magic to your table effortlessly.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with four distinct layers of fresh ingredients. The top left layer contains small pieces of bright red chopped tomatoes sprinkled with a bit of white salt. To the right of the tomatoes is a pile of finely diced white onions, looking soft and fresh. Below the tomatoes is a small portion of dark green chopped peppers, and next to the peppers, at the top center of the bowl, is a bunch of finely chopped bright green fresh cilantro. The layers are neatly separated but ready to be mixed. Photo taken with an iphone --ar 4:5 --v 7

Getting this recipe just right is all about using simple, fresh ingredients that complement each other beautifully. Each one plays a crucial role, from the brightness of the tomatoes to the warm spices that coat the chicken, ensuring every bite is packed with flavor and texture.

2 cups cherry tomatoes, diced: Provide sweetness and juiciness, the foundation of the salsa fresca.
1 medium white onion, chopped: Adds crunch and a mild sharpness to balance the tomatoes.
1 large jalapeño, chopped: Gives the dish a subtle spicy kick—adjust to your heat preference!
A bunch of cilantro, chopped: Delivers fresh, citrusy notes that brighten the entire bake.
1/2 lime, juiced: Adds acidity to lift the flavors and keep things vibrant.
1/2 tsp salt, divided: Enhances all the individual ingredients, making the flavors pop.
2 lbs chicken breast, boneless and skinless, diced: The hearty protein centerpiece, tender and perfect for soaking up all the spices.
1/2 tsp cumin: Earthy warmth that adds depth to the chicken.
1 tsp paprika powder: Delivers a smoky sweetness.
1 tbsp garlic powder: Brings robust savory notes that complement the fresh vegetables.
1/4 tsp red chili pepper flakes: Offers a gentle heat that awakens the palate.
1/4 tsp black pepper: Adds a sharp, peppery finish to season the chicken perfectly.
1 cup shredded mozzarella: Melts beautifully over the top for gooey, cheesy goodness.

How to Make Salsa Fresca Chicken Bake Recipe

Step 1: Prepare Your Oven and Casserole Dish

Start by preheating your oven to 400°F (204°C). While it heats up, grab a 9×13-inch casserole dish and give it a light spray with oil to prevent sticking and help with even cooking. This simple step ensures your bake will be easy to serve and cleanup a breeze.

Step 2: Make the Salsa Fresca

In a bowl, combine the diced cherry tomatoes, chopped white onion, jalapeño, fresh cilantro, juice of half a lime, and 1/4 teaspoon of salt. This fresh salsa fresca mixture is the star burst of freshness that tops the chicken, offering bright flavors and vibrant colors that bring the dish to life before it even hits the oven.

Step 3: Season the Chicken

Place your diced chicken breast into the prepared casserole dish and sprinkle over the cumin, paprika, garlic powder, red chili pepper flakes, black pepper, and the remaining salt. Toss the chicken gently in the seasoning, making sure every piece is well coated. It’s this flavorful seasoning that infuses the chicken with a warm, slightly smoky, and spicy character.

Step 4: Assemble the Bake

Spread your freshly made salsa fresca evenly over the seasoned chicken in the casserole dish. Finally, sprinkle the shredded mozzarella cheese on top. This cheesy layer not only adds rich creaminess but also browns beautifully in the oven for that irresistible golden finish.

Step 5: Bake to Perfection

Pop the dish into your preheated oven and bake uncovered for 25 to 30 minutes. This gives the chicken enough time to cook through, the salsa to meld its flavors, and the cheese to bubble and melt perfectly. Once done, the edges should be slightly golden and everything smells absolutely inviting.

How to Serve Salsa Fresca Chicken Bake Recipe

The image shows a white rectangular baking dish filled with a layered casserole. The bottom layer consists of cooked pieces of light beige chicken. On top of that, there is a layer of halved red cherry tomatoes and sliced green herbs scattered around. The top layer is melted white cheese spread unevenly, covering the vegetables and chicken. More finely chopped green herbs are sprinkled over the casserole, adding a fresh, vibrant touch. The dish sits on a white marbled surface with two halved cherry tomatoes nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Before serving, sprinkle extra chopped cilantro on top for an herbaceous aroma and an added burst of green color. A squeeze of fresh lime over the plated dish also amplifies the fresh zestiness of the salsa fresca, taking each bite to the next level.

Side Dishes

Complement this bake with simple, light sides like a crisp green salad with avocado or some sautéed veggies to keep the meal balanced and colorful. Cauliflower rice or warm corn tortillas also make excellent accompaniments if you want to keep the Mexican-inspired flavors going strong.

Creative Ways to Present

Think beyond the casserole dish—serve the chicken bake over a bed of fluffy quinoa or nestled inside roasted bell peppers for a stunning presentation. You can also use it as a filling for warm tortillas for a delicious handheld option that’s perfect for casual nights.

Make Ahead and Storage

Storing Leftovers

Leftover Salsa Fresca Chicken Bake Recipe keeps wonderfully in the fridge for 3 to 4 days. Store it in an airtight container to maintain freshness and prevent the chicken from drying out. It’s perfect for quick lunches or easy dinners later in the week.

Freezing

If you want to prepare this dish well in advance, it freezes beautifully. Allow the bake to cool completely, then transfer it into freezer-safe containers. It can stay frozen for up to 3 months, making it a convenient meal prep option that stays flavorful after thawing.

Reheating

Reheat the chicken bake in the oven at 350°F (175°C) until warmed through, which helps keep the chicken tender and melts the cheese perfectly again. Alternatively, reheating in the microwave works for quick meals, just cover it to retain moisture and prevent dryness.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs tend to be juicier and more forgiving if slightly overcooked. Just cut them into similar-sized pieces and adjust cooking time as needed, since thighs may cook a bit faster or slower depending on size.

How spicy is this Salsa Fresca Chicken Bake Recipe?

The heat level is moderate thanks to the jalapeño and red chili flakes, but it can easily be adjusted. Use fewer chili flakes or remove the jalapeño seeds to tone down the spice, or add more for an extra kick.

Can I prepare the salsa fresca ahead of time?

Yes, the salsa fresca can be made a few hours ahead and stored in the refrigerator. Just wait to add it on top of the chicken right before baking to preserve the freshest taste and texture.

Is this recipe gluten-free?

Yes, the Salsa Fresca Chicken Bake Recipe is naturally gluten-free as it uses fresh vegetables, spices, and cheese without any gluten-containing ingredients. Just be sure all your seasonings and cheese are gluten-free certified if needed.

What can I substitute for mozzarella cheese?

You can try using Monterey Jack, cheddar, or a Mexican cheese blend for different flavors. Each will melt nicely and add its unique twist, so feel free to experiment.

Final Thoughts

You truly can’t go wrong with the simple but vibrant flavors of this Salsa Fresca Chicken Bake Recipe. It’s a foolproof dish that brings freshness, spice, and melty cheesy goodness to the dinner table every time. I hope you’ll enjoy making it as much as eating it—once you try it, this bake will surely become a beloved staple in your recipe collection!