Name: Authentic Jamaican Curry Chicken Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Jamaican
Ingredients: 3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!); 1-2 tablespoons browning, optional; 2-3 tablespoons Jamaican Green Seasoning (or all-purpose seasoning); 2 tablespoons Jamaican curry powder; 2 teaspoons On Everything All-Purpose Blend; 1 teaspoon sea salt; ½ teaspoon smoked paprika; 4 tablespoons extra virgin olive oil; 2 tablespoons organic brown sugar; 1 (14 oz) can full-fat coconut milk; 2 medium russet potatoes, peeled and cubed; 2 medium carrots, peeled and chopped; 1 medium bell pepper, cored and chopped; 3 garlic cloves, minced; 2 teaspoons minced fresh ginger (or ½ teaspoon ground ginger); 1-3 scotch bonnet peppers (adjust to spice preference; habanero can be used); 2 green onions, lightly crushed or chopped; 2 fresh thyme sprigs; 1 cup organic low-sodium chicken stock or bone broth; 2 ½ tablespoons Jamaican curry powder; 1 tablespoon Jamaican pepper sauce (or favorite hot sauce); 1 teaspoon ground allspice; Sea salt and black pepper, to taste

Jump to Recipe· 3.9 from 41 reviews

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If you crave bold, vibrant flavors that sing with every bite, then this Authentic Jamaican Curry Chicken Recipe is your new best friend in the kitchen. This dish captures the heart and soul of Jamaica with its tender chicken richly marinated in a fragrant blend of spices, then simmered in a luscious sauce made from creamy coconut milk, fiery scotch bonnet peppers, fresh herbs, and hearty root vegetables. It’s a perfect harmony of heat, sweetness, and savory depth that will transport your taste buds straight to the Caribbean coast, promising warmth and comfort in every spoonful.

Ingredients You’ll Need

A shiny metal bowl sits on a wooden table, filled with fresh vegetables arranged in layers: at the bottom, two light brown potatoes with small sprouts and a white clove of garlic; above them, a thick light yellow piece of ginger root with rough texture; near the middle, a thin bright orange carrot partly hidden by tall, green onion stalks standing upright; on the right side, a smooth, shiny red bell pepper next to a half of a purple onion showing inside rings, with a small light green pepper and some green leafy herbs scattered close by, all in a round metal bowl on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Gathering fresh and well-balanced ingredients is the secret to nailing this Authentic Jamaican Curry Chicken Recipe. Each element plays a vital role in building layers of flavor, texture, and color that make this dish truly unforgettable.

3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!): These cuts absorb flavors beautifully and stay juicy during simmering.
1-2 tablespoons browning (optional): Adds a rich deep color and subtle caramel notes.
2-3 tablespoons Jamaican Green Seasoning: A unique blend that infuses a fresh herbaceous punch.
2 tablespoons Jamaican curry powder: The signature spice blend that packs the authentic Jamaican curry flavor.
2 teaspoons On Everything All-Purpose Blend: A seasoning mix that enhances the overall taste complexity.
1 teaspoon sea salt: The essential seasoning that balances all the flavors.
½ teaspoon smoked paprika: Adds subtle smokiness and warmth.
4 tablespoons extra virgin olive oil: For sautéing and creating depth in the curry sauce.
2 tablespoons organic brown sugar: Helps caramelize and add a touch of sweetness.
1 (14 oz.) can full-fat coconut milk: Provides creaminess and tropical richness.
2 medium russet potatoes, peeled and cubed: These soak up the luscious sauce and add hearty texture.
2 medium carrots, peeled and chopped: Bring a natural sweetness and color contrast.
1 medium bell pepper, cored and chopped: Adds fresh crunch and brightness to the dish.
3 garlic cloves, minced: Imparts savory pungency that awakens the senses.
2 teaspoons minced fresh ginger (or ½ teaspoon ground ginger): Delivers warmth and slight zing.
1-3 scotch bonnet peppers (adjust to spice preference): The star of Jamaican heat that ignites flavor.
2 green onions, lightly crushed or chopped (scallion): Introduces a subtle oniony freshness.
2 fresh thyme sprigs: Earthy herb that complements the curry beautifully.
1 cup organic chicken stock, low-sodium: Builds a savory base for the sauce.
2 ½ tablespoons Jamaican curry powder: Added again to intensify the spice layering.
1 tablespoon Jamaican pepper sauce: Boosts the tang and heat profile.
1 teaspoon ground allspice: Adds a warm, sweet spice reminiscent of clove and cinnamon.
Sea salt and black pepper, to taste: Essential finishing touches to elevate the dish.

How to Make Authentic Jamaican Curry Chicken Recipe

Step 1: Marinate the Chicken

Start by coating your clean chicken pieces with the browning (if using), Jamaican Green Seasoning, salt, All-Purpose Blend, smoked paprika, and Jamaican curry powder. This marinade is where the magic begins, tenderizing the chicken while infusing it with layers of aromatic spices. Seal the chicken in a ziplock bag and refrigerate for at least 3 hours, but ideally overnight. When ready to cook, let the chicken come to room temperature for about 15-20 minutes to ensure even cooking and juiciness.

Step 2: Brown the Chicken

Heat 2 tablespoons of olive oil in a deep skillet or pot over medium-high heat and add the brown sugar, stirring until it dissolves into a caramel-like texture. Add the marinated chicken and sear each side for 3-4 minutes until golden brown and beautifully caramelized. This step develops deep flavor and an irresistible color. Remove the chicken and set aside; the richness left behind will form the base for your curry sauce.

Step 3: Burn the Curry Powder

In the same pot, add another 2 tablespoons of olive oil and heat it well. Add 2 ½ tablespoons of Jamaican curry powder and allow it to cook in the oil until it turns a dark brown and becomes deeply fragrant, about 2-3 minutes. This technique of “burning” the curry powder is quintessential in the Authentic Jamaican Curry Chicken Recipe, unlocking more intense aromas and a characteristic smoky flavor that sets this curry apart.

Step 4: Make the Curry Sauce

Now add the minced garlic, fresh ginger, scotch bonnet peppers, green onions, carrots, and bell pepper to the pot. Sauté these ingredients until they are fragrant and slightly golden, releasing their vibrant flavors. Stir in the allspice, salt, and black pepper, then pour in the coconut milk, chicken stock, and Jamaican pepper sauce. Bring the mixture to a gentle boil, then add the browned chicken pieces, cubed potatoes, additional crushed scallions, and thyme sprigs. Reduce the heat and let everything simmer gently for 20-25 minutes, stirring occasionally. The sauce will thicken into a luscious gravy that clings to the tender chicken and tender veggies.

How to Serve Authentic Jamaican Curry Chicken Recipe

A round white pot filled with a rich brown stew with large pieces of chicken and chunks of light yellow potatoes and red bell peppers visible throughout. The stew has a thick, smooth sauce with bits of herbs and spices covering the chicken and vegetables. A wooden spoon rests inside the pot on the right side. The pot sits on a white marbled surface with green and red peppers and sprigs of green herbs scattered around it. A reddish orange cloth is partially visible under the pot on the bottom right. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A finishing touch can elevate your dish from wonderful to unforgettable. Sprinkle some freshly chopped scallions or a few red pepper flakes over the top for added color, freshness, and a subtle kick. These simple garnishes brighten the presentation and add that extra layer of texture and heat that complements the rich curry sauce beautifully.

Side Dishes

The best part about this Authentic Jamaican Curry Chicken Recipe is how wonderfully it pairs with classic Caribbean sides. Serve it with fluffy white rice or traditional rice and peas to soak up all the delicious sauce. You can also enjoy it alongside steamed vegetables or fried plantains for a complete and satisfying meal that bursts with island vibes and comfort.

Creative Ways to Present

For a fun twist, try serving the curry over a bed of coconut-infused quinoa or with a side of buttery mashed sweet potatoes. You could even use it as a hearty filling for roti wraps or stuffed into warm flatbreads for a handheld Caribbean feast. The rich, spicy curry lends itself beautifully to various presentation styles, so feel free to get creative and make the dish your own.

Make Ahead and Storage

Storing Leftovers

Leftover Jamaican Curry Chicken only gets better with time as the flavors continue to meld. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Be sure to cool it completely before refrigerating to maintain the best texture and flavor.

Freezing

This dish freezes exceptionally well, making it perfect for meal prep. Place cooled curry chicken in a freezer-safe container or heavy-duty ziplock bag, removing as much air as possible. It can stay frozen for up to 2-3 months without losing its vibrant taste. Just thaw it overnight in the fridge before reheating.

Reheating

When ready to enjoy your saved Authentic Jamaican Curry Chicken Recipe, reheat gently on the stovetop over medium-low heat, adding a splash of chicken stock or water if the sauce has thickened too much. This method preserves the juicy tenderness of the chicken and keeps the curry sauce silky and delicious. Avoid using a microwave if possible to maintain the texture and flavor balance.

FAQs

Can I use chicken breasts instead of thighs and drumsticks?

While chicken breasts can be used, thighs and drumsticks are preferred because they stay moist and flavorful during slow cooking. Breasts might dry out or become less tender in this curry.

What if I don’t have Jamaican curry powder?

For the authentic taste, using Jamaican curry powder is best, but if unavailable, a mild Indian curry powder can work as a substitute. The flavor will differ slightly, but the heat and warmth can be adjusted with the scotch bonnet peppers.

How spicy is this dish? Can I make it milder?

The heat depends largely on the number of scotch bonnet peppers used. Start with one pepper and remove the seeds for less heat, or omit it altogether for a mild curry while still enjoying the rich flavors.

Is this recipe gluten-free and dairy-free?

Yes! This Authentic Jamaican Curry Chicken Recipe is naturally dairy-free and gluten-free, making it suitable for many dietary preferences without sacrificing any of the amazing flavors.

Can I prepare this curry ahead of a party or gathering?

Absolutely! This curry tastes even better the next day as the flavors deepen. Just prepare it the day before, refrigerate it properly, and gently reheat before serving for a hassle-free crowd-pleaser.

Final Thoughts

There’s no better way to bring a sunny taste of the Caribbean right into your kitchen than this Authentic Jamaican Curry Chicken Recipe. It’s bursting with rich spices, creamy sauce, and lively heat that makes every bite feel like a celebration. I encourage you to gather your ingredients and give this recipe a go—your taste buds, and everyone you share it with, will thank you! Embrace the warmth, the spice, and the joy of cooking one of Jamaica’s most beloved comfort foods.

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Authentic Jamaican Curry Chicken Recipe

Ingredients You’ll Need