If you’re craving a snack that’s delightfully sweet, satisfyingly crunchy, and incredibly easy to whip up, the Air Fryer Cinnamon Sugar Tortilla Chips Recipe is your new best friend. This recipe transforms simple flour tortillas into golden, crispy chips dusted with warm cinnamon sugar that tastes like a mini churro bite. Perfect for sharing or savoring solo, these chips come together quickly with minimal ingredients and the magic of the air fryer, making snack time an absolute joy.
Ingredients You’ll Need
Gathering these easy-to-find ingredients is all it takes to create your crispy cinnamon sugar chips. Each one plays a crucial role in building the perfect balance of sweetness, crunch, and irresistible flavor.
- ½ cup granulated sugar: Provides the sweet base that caramelizes during air frying for that classic cinnamon sugar crunch.
- 2 teaspoons ground cinnamon: Adds warm, fragrant spice that brings the flavor profile alive.
- 4 tablespoons butter, melted: Acts as glue for the cinnamon sugar and ensures each chip browns beautifully with a rich, buttery finish.
- 4 (8-inch) flour tortillas: The sturdy yet tender base that crisps up perfectly in the air fryer to become chips with a satisfying texture.
How to Make Air Fryer Cinnamon Sugar Tortilla Chips Recipe
Step 1: Mix the Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon. This simple mix is the heart of your flavorful coating and can be adjusted in spice level depending on your preference.
Step 2: Butter the Tortillas
Brush both sides of each flour tortilla with the melted butter. This step ensures the cinnamon sugar adheres well and creates that perfect golden crust during air frying.
Step 3: Coat the Tortillas
Sprinkle the cinnamon sugar mixture evenly over both sides of the buttered tortillas. Make sure every inch is covered so each chip bursts with flavor.
Step 4: Slice into Wedges
Use a pizza cutter to slice each tortilla into 8 wedges. This shape makes them perfect for dipping or snacking and helps them crisp evenly in the air fryer.
Step 5: Air Fry to Crispy Perfection
Line your air fryer basket with parchment paper and arrange the tortilla wedges in a single layer to avoid overcrowding. Air fry at 350°F for 6-8 minutes, shaking the basket halfway to crisp all sides beautifully. Once done, transfer chips to a wire rack or plate to cool; the chips will continue crisping as they cool down.
How to Serve Air Fryer Cinnamon Sugar Tortilla Chips Recipe
Garnishes
If you want to sprinkle a little something extra on top, a light dusting of powdered sugar or a drizzle of honey can add an extra touch of sweetness and a pretty presentation. Fresh mint leaves can provide a pop of color and contrast that pairs surprisingly well with the cinnamon.
Side Dishes
These cinnamon sugar chips are fantastic with a side of warm chocolate or caramel dipping sauce. A scoop of vanilla ice cream alongside turns this snack into a quick dessert that can impress any sweet tooth.
Creative Ways to Present
Try serving these chips alongside a fruit salsa or yogurt dip for a refreshing twist. They’re also wonderful crumbled over a bowl of vanilla pudding or even tossed into a festive sweet trail mix with nuts and dried fruit for a crunchy surprise.
Make Ahead and Storage
Storing Leftovers
If you have any chips left after your snack session, store them in an airtight container at room temperature. They stay crisp and delicious for up to 2-3 days, making them an easy treat to enjoy later.
Freezing
While these chips are best fresh, you can freeze them in a sealed bag or container for up to a month. Keep in mind they may lose some of their crispness upon thawing, but a quick re-air fry can help revive their crunch.
Reheating
To bring your leftover Air Fryer Cinnamon Sugar Tortilla Chips Recipe back to life, pop them into the air fryer at 350°F for 1-2 minutes. This quick reheat crisps them up perfectly without drying them out.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas can be substituted to add a different texture and slightly earthier flavor to your cinnamon sugar chips. Just be mindful they may crisp up faster, so keep an eye while air frying.
Is there a way to make these chips dairy-free?
Yes, you can swap the butter for melted coconut oil or a dairy-free margarine. This keeps the chips crispy and flavorful without any dairy ingredients involved.
Can I make a larger batch of this recipe at once?
It’s best to avoid doubling the recipe in a single air fryer batch since overcrowding prevents even cooking. Instead, make multiple smaller batches for the best crispy results.
How do I prevent the chips from becoming chewy?
If your chips turn out a bit soft or chewy, simply add an extra 20-60 seconds to the air frying time. This additional crisping helps perfect that delightful crunch.
What are some fun variations to try with this recipe?
You can spice up your cinnamon sugar mix by adding nutmeg, pumpkin pie spice, or apple pie spice. Mixing a splash of vanilla extract into the melted butter before brushing adds another layer of delightful flavor.
Final Thoughts
This Air Fryer Cinnamon Sugar Tortilla Chips Recipe is a snack game changer—quick, simple, and utterly delicious. Once you try it, you’ll find yourself reaching for these chips anytime a sweet craving strikes. Treat yourself and your loved ones to this easy recipe that turns basic tortillas into a crunchy, cinnamon-kissed treat everyone will adore.
Print
Air Fryer Cinnamon Sugar Tortilla Chips Recipe
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crunchy and sweet air fryer cinnamon sugar tortilla chips that serve as a perfect quick snack or appetizer. Made with simple ingredients like flour tortillas, butter, cinnamon, and sugar, these churro-inspired chips delight with their crispy texture and irresistible flavor in just 10 minutes.
Ingredients
Dry Ingredients
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
Wet Ingredients
- 4 tablespoons butter, melted
Main Ingredient
- 4 (8-inch) flour tortillas
Instructions
- Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon until combined evenly, creating your sweet coating mixture.
- Butter the Tortillas: Melt the butter and use a brush to apply it evenly over both sides of each flour tortilla. This will help the cinnamon sugar stick and enhance flavor.
- Coat with Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture generously over both sides of the buttered tortillas, ensuring an even layer of sweetness.
- Slice into Wedges: Using a pizza cutter, slice each coated tortilla into wedges, similar to chip shapes. Repeat this process with all four tortillas.
- Prepare Air Fryer Basket: Line the air fryer basket with parchment paper to prevent sticking and arrange tortilla wedges in a single layer to allow for even cooking.
- Air Fry the Chips: Set the air fryer temperature to 350°F (175°C) and air fry the chips for 6 to 8 minutes, shaking the basket halfway through the cooking time to crisp evenly.
- Cool and Serve: Transfer the cooked chips to a wire rack or plate to cool completely; as they cool, they will become crisp. Serve immediately and enjoy this sweet, crunchy treat.
Notes
- Substitutions: Use corn tortillas instead of flour tortillas for a different texture and flavor.
- Variations: Enhance the cinnamon sugar by adding nutmeg, pumpkin pie spice, or apple pie spice. For an extra flavor boost, mix a splash of vanilla extract into the melted butter before brushing.
- Recipe Tips: To make a smaller batch, simply halve the recipe. Avoid doubling it as overcrowding the air fryer basket will prevent even cooking. If your chips come out slightly chewy, air fry them for an additional 20–60 seconds until crisp.
- Storage: Store any leftover chips in an airtight container at room temperature and consume within 2–3 days for the best taste and texture.
