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If you’re on the hunt for a snack that brings together the best of sweet and crunchy worlds, you absolutely must try this Caramel Marshmallow Popcorn Recipe. It’s the perfect blend of ooey gooey marshmallows combined with rich, buttery caramel, all hugging every kernel of popcorn for a treat that’s both nostalgic and irresistibly addictive. Whether you’re settling in for movie night or need a special snack to share with friends, this recipe delivers big flavor and tons of texture in every bite.
Ingredients You’ll Need
This Caramel Marshmallow Popcorn Recipe is surprisingly simple to make, yet the ingredients each play a crucial role in creating that perfect balance of sweetness, richness, and crunch. You’ll find that they come together quickly and beautifully for a snack that’s as fun to make as it is to eat!
- 12 cups popped popcorn: Use freshly popped popcorn for the best crunch and fluffiness without any kernels left behind.
- 1 cup brown sugar: Adds deep caramel sweetness and a lovely molasses flavor.
- 1/2 cup butter (cut into pieces): Provides rich creaminess and helps create a smooth caramel base.
- 2 tablespoons light corn syrup: Ensures the caramel stays glossy and prevents crystallization.
- 3 cups mini marshmallows: The star of the show for that ooey gooey, melty texture everyone loves.
- 1 teaspoon vanilla: Adds warmth and rounds out the flavors with a delicate aroma.
How to Make Caramel Marshmallow Popcorn Recipe
Step 1: Prepare the Popcorn Base
Start with 12 cups of freshly popped popcorn placed into a large bowl. It’s best to use plain popcorn with no added butter or salt to allow the caramel marshmallow coating to shine.
Step 2: Make the Caramel Mixture
In a large saucepan over medium heat, combine the brown sugar, butter, and light corn syrup. Stir constantly until the butter melts completely and the mixture comes together into a smooth, bubbling caramel. This step infuses the popcorn with that classic deep, buttery sweetness.
Step 3: Melt the Marshmallows
Lower the heat slightly and add the mini marshmallows to the caramel mixture. Keep stirring as the marshmallows melt and blend seamlessly into the caramel sauce, creating a luscious texture that coats every piece of popcorn with gooey goodness.
Step 4: Add Vanilla and Combine
Remove the pan from heat and stir in the vanilla extract. This simple addition adds a subtle depth and aroma that elevates the whole snack. Pour the warm caramel marshmallow mixture over the popcorn and gently fold it until the popcorn is fully coated but still fluffy.
How to Serve Caramel Marshmallow Popcorn Recipe
Garnishes
If you want to add a little something extra, consider sprinkling a pinch of sea salt on top after coating the popcorn to balance the sweetness with a salty crunch. Crushed nuts like pecans or almonds also add a welcome texture contrast and nutty flavor.
Side Dishes
This popcorn shines on its own but pairs wonderfully with simple sides like fresh fruit or a glass of cold milk for a classic snack break. For a party, you can offer bowls of nuts or chocolate candies alongside for guests to mix and match flavors.
Creative Ways to Present
Serve this Caramel Marshmallow Popcorn Recipe in colorful paper cones or clear cellophane bags tied with a ribbon for a charming homemade gift. For movie nights, filling a big rustic bowl invites everyone to dig in and share the joy.
Make Ahead and Storage
Storing Leftovers
Keep any leftover caramel marshmallow popcorn in an airtight container at room temperature. It stays fresh and delightfully chewy for up to 3 days, making it a perfect make-ahead treat for busy days.
Freezing
You can freeze the popcorn in a sealed freezer-safe bag for up to 2 months. Just thaw it briefly at room temperature before enjoying to bring back its wonderful chewiness.
Reheating
If your popcorn loses some of its crispness or gooey texture, spread it on a baking sheet and warm it in a 300°F oven for about 5 minutes to revive that fresh-from-the-pan magic.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Absolutely! You can chop regular marshmallows into smaller pieces to help them melt evenly and coat the popcorn just as delightfully.
Is it possible to make this recipe gluten-free?
Yes, as long as your popcorn and corn syrup are labeled gluten-free, this recipe should be safe for gluten-sensitive eaters.
Can I substitute brown sugar with white sugar?
While white sugar will work, brown sugar adds a richer, more complex flavor due to its molasses content, which complements the caramel and marshmallow perfectly.
How can I get my popcorn to stay crispy?
Make sure to store it in an airtight container and avoid humidity. Reheating slightly as described can also restore crispiness if needed.
Can I add other flavors or mix-ins?
Definitely! Try adding a sprinkle of cinnamon, a drizzle of melted chocolate, or toasted nuts to customize your Caramel Marshmallow Popcorn Recipe perfectly to your taste.
Final Thoughts
This Caramel Marshmallow Popcorn Recipe is one of those special snacks that just brightens up any moment. Its combination of sweet caramel and melty marshmallows wrapped around crunchy popcorn is pure comfort and joy in every bite. I can’t wait for you to try it and share it with your friends and family—you might just find it becoming your new favorite treat!
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Caramel Marshmallow Popcorn Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Caramel Marshmallow Popcorn is a delightful dessert snack featuring popcorn coated in a rich, gooey mixture of caramel and melted marshmallows. Perfect for sharing during movie night or as a sweet treat, it combines the crunch of popcorn with the sweetness of caramel and marshmallows for an addictive and easy-to-make snack.
Ingredients
Popcorn
- 12 cups popped popcorn
Caramel Mixture
- 1 cup brown sugar
- 1/2 cup butter, cut into pieces
- 2 tablespoons light corn syrup
Marshmallow Mixture
- 3 cups mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Prepare the popcorn: Place the 12 cups of popped popcorn in a large bowl, setting it aside while you prepare the caramel marshmallow mixture.
- Make the caramel base: In a large saucepan, combine the brown sugar, butter, and light corn syrup. Cook over medium heat, stirring constantly until the butter is completely melted and the mixture is smooth.
- Add marshmallows: Once the butter is melted, add the mini marshmallows to the saucepan. Continue cooking and stirring until all the marshmallows have completely melted into the caramel, creating a smooth, gooey mixture.
- Finish with vanilla: Remove the saucepan from heat and immediately stir in the teaspoon of vanilla extract for added flavor.
- Coat the popcorn: Pour the warm caramel marshmallow mixture over the popcorn in the large bowl. Gently stir the popcorn to evenly coat every piece with the sticky, sweet mixture. Allow the popcorn to cool slightly before serving to let the coating set.
Notes
- Use fresh popcorn for the best texture – avoid pre-packaged popcorn with added flavors or salt.
- Stir continuously when melting the caramel to prevent burning.
- For a crunchier texture, spread the coated popcorn on a parchment-lined baking sheet and bake at 250°F (120°C) for 15 minutes, stirring once halfway through.
- This snack can be stored in an airtight container for up to 3 days for freshness.
- Feel free to add nuts or chocolate chips for variety.
