If you’re craving a vibrant, mouthwatering dinner that comes together quickly and delivers big on flavor, you’re going to love this Easy Honey Soy Chicken Stir Fry with Fresh Veggies Recipe. It’s the perfect balance of tender chicken, crisp colorful vegetables, and a luscious sauce that blends honey’s sweetness with the savory depth of soy and the nutty hit of toasted sesame oil. Whether you’re cooking for busy weeknights or just want a healthy, satisfying meal, this recipe not only looks stunning but tastes absolutely incredible every single time.

Ingredients You’ll Need

The image shows a white pan with a red outer edge filled with fresh vegetables. The bottom layer has small pieces of orange carrot slices, bright red bell pepper chunks, and yellow bell pepper pieces mixed together. The top layer has green broccoli florets spread evenly across the vegetables. The vegetables look fresh and lightly cooked with a slight shine. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple yet essential ingredients is all you need to create this beautiful stir fry. Each component brings something special: the chicken adds protein and heartiness, fresh veggies bring crunch and vibrant color, and the sauce pulls everything together with a harmonious mix of sweet, salty, and savory flavors.

1 lb boneless, skinless chicken breast: Cut into 1-inch cubes for quick and even cooking.
Salt and pepper to taste: Basic seasoning that enhances the natural flavors of the chicken and veggies.
2 tbsp olive oil, divided: One tablespoon for cooking the chicken and one for sautéing the veggies to a perfect crisp.
2 cups broccoli florets: Adds a fresh crunch and a boost of nutrients.
1/2 yellow bell pepper, chopped: Provides sweetness and bright sunshine color.
1/2 red bell pepper, chopped: Adds a pop of vibrant red and a subtle tang.
1/2 cup baby carrots, sliced: Sweet and tender with a satisfying bite.
2 tsp minced ginger: Gives a warm, zesty kick that brightens the dish.
2 garlic cloves, minced: Essential aromatic that deepens the flavor.
1 tbsp corn starch: Helps thicken the stir fry sauce for that luscious coating.
2 tbsp cold water: Used to create the slurry that blends with the sauce ingredients.
1/4 cup low sodium chicken broth: Adds savory depth without overpowering.
3 tbsp low sodium soy sauce: Delivers umami-rich saltiness to balance the honey.
1/4 cup honey: Brings a natural sweetness that harmonizes with the soy sauce.
1 tbsp toasted sesame oil: Offers a smoky, nutty aroma that elevates the entire dish.
1/2 tsp crushed red pepper flakes: Adds just a hint of heat to keep things exciting.

How to Make Easy Honey Soy Chicken Stir Fry with Fresh Veggies Recipe

Step 1: Prepare the Stir Fry Sauce

Start by whisking together the corn starch and cold water in a medium bowl until smooth—this slurry will help thicken your sauce perfectly. Then, add the low sodium chicken broth, soy sauce, honey, toasted sesame oil, and crushed red pepper flakes. Give everything a good whisk so the flavors mingle and set this aside while you cook.

Step 2: Cook the Chicken

Heat one tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the cubed chicken in a single layer (cook in batches if needed) and sprinkle with salt and pepper. Let it cook undisturbed for about 3 to 5 minutes until the chicken is golden and cooked through. Then remove it from the skillet and set aside so you can focus on the veggies.

Step 3: Sauté the Vegetables

Lower the heat to medium and add the remaining tablespoon of olive oil to the skillet. Toss in the broccoli florets, yellow and red bell peppers, and sliced baby carrots. Cook for 3 to 4 minutes, stirring occasionally, until the vegetables turn crisp-tender and their colors really pop. Add the minced ginger and garlic last, cooking for another minute until fragrant.

Step 4: Combine and Simmer

Return the cooked chicken to the skillet and stir everything together. Pour the prepared stir fry sauce over the chicken and veggies, stirring gently to coat every bite in that glossy, flavorful sauce. Bring the mixture to a boil and let it bubble for one minute to thicken up the sauce beautifully.

How to Serve Easy Honey Soy Chicken Stir Fry with Fresh Veggies Recipe

A close-up of a colorful stir-fry in a white bowl with a wooden spoon, showing three main layers: bright green broccoli florets with firm, textured stems positioned throughout; orange carrot slices and vibrant yellow bell pepper chunks mixed evenly, adding pops of color; and light golden-brown chicken pieces with a glossy, smooth sauce coating. The ingredients appear well-cooked but still fresh, sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your stir fry with a sprinkle of toasted sesame seeds or finely chopped green onions for extra texture and a burst of color. A few fresh cilantro leaves can also add a refreshing herbal note that complements the savory-sweet sauce perfectly.

Side Dishes

This dish shines served over steamed jasmine rice or fluffy brown rice for a healthy yet indulgent base. If you prefer noodles, crispy chow mein noodles or even rice noodles make an excellent pairing to soak up every bit of the sauce.

Creative Ways to Present

For a fun twist, serve the chicken and veggies in crispy lettuce cups for handheld bites that are both light and refreshing. Another idea is to plate the stir fry over a bed of cauliflower rice for a low-carb version that still packs all the flavor you love in this Easy Honey Soy Chicken Stir Fry with Fresh Veggies Recipe.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover stir fry in an airtight container in the refrigerator. It keeps wonderfully for up to 3 days, making it an ideal option for quick lunches or easy dinners later in the week.

Freezing

If you want to freeze leftovers, place the stir fry in a freezer-safe container or heavy-duty freezer bag. It will maintain quality for up to 2 months. Just be mindful that some veggies may soften a bit after freezing and thawing.

Reheating

To reheat, gently warm the stir fry in a skillet over medium heat, adding a splash of water or broth if the sauce has thickened too much. Stir often to heat evenly and avoid overcooking the vegetables, keeping their fresh crunch.

FAQs

Can I use chicken thighs instead of breast for this recipe?

Absolutely! Chicken thighs add a bit more richness and stay juicy during cooking. Just cut them into similar-sized pieces and cook them until they’re fully done.

Is this dish gluten-free?

To make this Easy Honey Soy Chicken Stir Fry with Fresh Veggies Recipe gluten-free, simply swap out regular soy sauce for a gluten-free tamari or coconut aminos. It won’t compromise the delicious flavor at all!

What vegetables work best if I want to use what I have on hand?

This recipe is very flexible! Snap peas, snow peas, mushrooms, baby corn, or zucchini are all great choices. Just be sure to keep the vegetables cut into similar sizes for even cooking.

How spicy is the stir fry?

The heat in this recipe comes from a small amount of crushed red pepper flakes, which adds a gentle kick without overwhelming the dish. You can easily adjust the amount to suit your spice preference.

Can I make this recipe vegetarian?

Yes! Replace the chicken with firm tofu or tempeh and use vegetable broth instead of chicken broth in the sauce. The cooking method and sauce remain the same, ensuring a delicious plant-based version.

Final Thoughts

This Easy Honey Soy Chicken Stir Fry with Fresh Veggies Recipe quickly becomes a go-to favorite because it marries simple ingredients with incredible flavor in every bite. It’s vibrant, wholesome, and ready faster than you can order takeout. I can’t wait for you to give it a try and share that satisfying moment of digging into a bowl filled with colorful veggies and tender chicken coated in a luscious honey soy glaze. Happy cooking!