Name: 30-Minute Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Russian-American
Ingredients: 1 tablespoon avocado oil or olive oil; 1 lb lean ground beef (90/10 or 93/7); 8 ounces cremini or button mushrooms, sliced; ½ medium onion, diced (about ¾ cup); 3 garlic cloves, minced (about 1 tablespoon); ¼ teaspoon fine salt, more to taste; ¼ teaspoon black pepper, more to taste; 2 tablespoons all-purpose flour; 2 teaspoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 cup low-sodium beef broth; ½ cup full-fat sour cream; 1 ½ cups uncooked egg noodles, cooked according to package directions and drained; Optional for garnish: fresh parsley, minced

Jump to Recipe· 4.3 from 75 reviews

If you’ve ever craved a comfort food classic made quick and easy, this 30-Minute Ground Beef Stroganoff Recipe is about to become your new best friend in the kitchen. Packed with tender ground beef, earthy mushrooms, and a creamy, tangy sauce, this dish captures all the cozy richness of traditional stroganoff but comes together faster than you’d expect. Whether it’s a busy weeknight or a sudden craving for something hearty, this recipe delivers a satisfying meal that feels both special and simple.

Ingredients You’ll Need

A white pan filled with cooked ground meat mixed with thinly sliced mushrooms and small chopped onions, all evenly spread across the pan's surface. The meat is brown with a crumbly texture, while the mushrooms have a soft, light brown color with some darker edges. Small pieces of translucent cooked onions are scattered throughout. A wooden spatula rests inside the pan on the right side. In the top left corner, a wooden bowl with green chopped herbs and a white bowl with cracked pepper are partially visible, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the key to making this dish sing. Each component has a role: the beef brings hearty umami flavor, mushrooms add earthiness and texture, and the sour cream creates that signature creamy finish. Simple staples come together beautifully in this recipe, making the cooking process straightforward yet rewarding.

Avocado or olive oil: Helps brown the beef evenly while adding a subtle richness without overpowering the flavors.
Lean ground beef (90/10 or 93/7): Provides the perfect balance of juiciness and fat for maximum flavor without excess grease.
Cremini or button mushrooms (8 oz, sliced): Offer a nice earthy depth that complements the beef perfectly.
Diced onion (½ medium): Adds a natural sweetness and a little bite as it softens down during cooking.
Minced garlic (3 cloves): Boosts aroma and flavor with its pungent, savory punch.
Fine salt and black pepper: Essential for enhancing and balancing all the tastes in the dish.
All-purpose flour (2 tbsp): Thickens the sauce beautifully without clumping when mixed in properly.
Worcestershire sauce (2 tsp): Introduces a tangy, slightly savory complexity that lifts the whole dish.
Dijon mustard (1 tbsp): Adds a subtle sharpness that brightens the creamy base.
Low-sodium beef broth (1 cup): Forms the liquid foundation of the sauce, rich but not overwhelming.
Full-fat sour cream (½ cup): Gives a luscious creaminess that defines the stroganoff’s characteristic texture.
Uncooked egg noodles (1 ½ cups): Perfectly tender vessels to soak up that delicious sauce.
Optional garnish – fresh parsley, minced: Adds a pop of color and fresh herbal notes.

How to Make 30-Minute Ground Beef Stroganoff Recipe

Step 1: Brown the Beef

Start by heating your oil in a large skillet over medium heat. Once hot, add the ground beef and begin breaking it up with a wooden spoon. Cook for about 5 minutes until it’s roughly 80% browned — a little pink is okay here. This step builds that fundamental meaty flavor and juices that the rest of the dish will soak up.

Step 2: Add Vegetables and Seasonings

To the skillet with beef, toss in the sliced mushrooms, diced onion, and minced garlic along with salt and pepper. Stir occasionally and cook for another 5 to 7 minutes, until the onions are translucent and mushrooms have softened. These aromatics and veggies layer in sweetness and earthiness, balancing out the richness of the meat.

Step 3: Thicken the Sauce

Evenly sprinkle the flour over the skillet’s contents, stirring it in thoroughly to coat the beef and mushrooms. This ingredient is our thickening agent and helps create that silky texture we want in stroganoff sauce. Make sure to mix well so no flour clumps remain.

Step 4: Build the Sauce

Add Worcestershire sauce, Dijon mustard, and beef broth to the skillet. Stir everything together until combined. Turn the heat up to medium-high and bring the mixture to a gentle simmer. Let it cook for 3 to 4 minutes until the sauce thickens slightly, intensifying the flavors and marrying the ingredients beautifully.

Step 5: Finish with Sour Cream

Remove the skillet from heat and gently fold in the sour cream. This step should be done off the stove to prevent curdling. Let the stroganoff sit for 5 to 10 minutes; the sauce will naturally thicken and develop a creamy, luscious consistency that’s truly irresistible.

Step 6: Combine with Egg Noodles

Either toss the creamy beef mixture with cooked egg noodles in the skillet or serve the stroganoff spooned over the noodles on each plate. This final combination ensures each bite is filled with saucy comfort that your whole family will enjoy.

How to Serve 30-Minute Ground Beef Stroganoff Recipe

A white round plate with a brown rim holds a creamy beef stroganoff dish. The first layer is a bed of yellow egg noodles with a soft texture and twisted shapes. On top, there are chunks of browned ground beef mixed with creamy, light brown mushroom sauce that coats the noodles. Large slices of cooked mushrooms, dark beige with soft edges, are spread throughout. Fresh green parsley leaves are sprinkled over the dish, adding a touch of color. On the left side of the plate, there is a small pile of fresh green beans, bright and slightly shiny. A silver spoon rests on the right side of the plate, partially under the pasta. The plate is placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly minced parsley sprinkled over the top adds a delightful burst of color and fresh herbal aroma. A little extra cracked black pepper or a light dusting of smoked paprika can also enhance the presentation and flavor profile.

Side Dishes

Serve this stroganoff with crisp steamed green beans, a simple green salad, or roasted Brussels sprouts to complement the creamy and hearty main. A slice of crusty bread makes an excellent accompaniment, perfect for mopping up any leftover sauce.

Creative Ways to Present

For a rustic family-style meal, serve the stroganoff in a large bowl for everyone to help themselves. Alternatively, plate the noodles first, then crown with the beef mixture to showcase the layers. For a lighter twist, try serving over cauliflower rice or spiralized zucchini noodles.

Make Ahead and Storage

Storing Leftovers

Leftover stroganoff keeps well in an airtight container in the refrigerator for up to 3 days. The sauce will thicken as it cools, so stir in a splash of beef broth or water when reheating to bring back that creamy texture.

Freezing

You can freeze the cooked beef mixture (without noodles) in a sealed container for up to 2 months. It’s best to freeze portions individually or in meal-sized containers. Avoid freezing sour cream directly to preserve its texture; add fresh sour cream when reheating.

Reheating

Rewarm leftovers gently in a skillet over low to medium heat, stirring constantly. Add a little broth or water if the sauce becomes too thick. If reheating in the microwave, do so in short intervals, stirring in between to prevent the sauce from separating.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative that works well in this recipe. Just be mindful to cook it thoroughly and perhaps add a bit more seasoning for flavor balance.

Is it okay to substitute sour cream with Greek yogurt?

Yes, plain full-fat Greek yogurt can be used as a substitute. Add it off the heat to avoid curdling and expect a slightly tangier taste but similar creaminess.

Can I make this recipe gluten-free?

To make a gluten-free version, use gluten-free flour or cornstarch as a thickener and substitute gluten-free Worcestershire sauce. Also, swap egg noodles for gluten-free pasta or spiralized veggies.

How long does the dish take to prepare and cook?

This 30-Minute Ground Beef Stroganoff Recipe is designed to come together fast, with about 5 to 10 minutes for prep and 15 to 20 minutes for cooking, perfect for busy nights.

Can I double the recipe for a larger group?

Definitely! Just use a larger skillet or cook in batches to ensure everything browns evenly. Keep the timing roughly the same, but watch the sauce thickness, adjusting broth or flour as needed.

Final Thoughts

This 30-Minute Ground Beef Stroganoff Recipe is a genuine game-changer when you want comfort food that doesn’t take all evening to prepare. It’s creamy, flavorful, and utterly satisfying — ideal for family dinners, casual get-togethers, or simply treating yourself after a long day. Give it a try and watch how quickly it becomes a favorite in your rotation!