Name: Blueberry Baked Donuts Recipe
Prep time: 5 min
Cook time: PT-490371H58M19S
Total time: PT-490371H58M19S
Cuisine: American
Ingredients: 1/4 cup milk of choice; 1 tsp white or apple cider vinegar; 1/4 tsp pure vanilla extract; 1/3 cup pure maple syrup, agave, or honey; 3 1/2 tbsp oil (or applesauce or banana for fat free); 1 cup flour, loosely packed (works with all-purpose, spelt, or Bob’s gluten-free flour); 1/4 tsp salt; 1 tsp baking powder; optional pinch cardamom or cinnamon; 1/2 cup blueberries, fresh or frozen, thawed (60g)

Jump to Recipe· 4.2 from 45 reviews

If you’re on the lookout for a delightful treat that’s both comforting and bursting with fruity freshness, you’ve got to try this Blueberry Baked Donuts Recipe. These soft, tender donuts are baked to perfection with juicy blueberries folded right in, making every bite a wonderful balance of sweetness and a hint of tartness. Perfect for breakfast or an anytime snack, they’re an irresistible way to start your day with a smile and a touch of homemade love. Bonus: these donuts are easy to make and feel like a healthy indulgence, so you can enjoy them without any guilt.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with light brown batter that has a soft, slightly grainy texture. On top of the batter, there is a generous pile of deep blue and purple blueberries with a slightly frosty look. A metal spoon with a shiny silver handle rests in the batter, slightly leaned to one side. The lighting is bright, highlighting the rich colors of the blueberries and the smoothness of the batter. Photo taken with an iphone --ar 4:5 --v 7

Getting these donuts just right is all about simple, wholesome ingredients that work beautifully together. Each item plays a crucial role in building the flavor, texture, and the pretty blueberry bursts you’ll love.

1/4 cup milk of choice: Adds moisture and helps activate the baking powder for light donuts.
1 tsp white or apple cider vinegar: Provides acidity that tenderizes the batter and gives a slight tang.
1/4 tsp pure vanilla extract: Infuses subtle sweetness and depth of flavor.
1/3 cup pure maple syrup or agave or honey: Natural sweeteners that keep the donuts moist and flavorful.
3 1/2 tbsp oil (or applesauce or banana for fat free): Keeps donuts soft and adds richness without overpowering.
1 cup flour, loosely packed (all purpose, spelt, or gluten-free): Forms the structure and gives the donut body.
1/4 tsp salt: Enhances all the sweet flavors.
1 tsp baking powder: Ensures your donuts rise with a light, fluffy texture.
Optional pinch cardamom or cinnamon: Adds warmth and a hint of spice to complement the blueberries.
1/2 cup blueberries, fresh or frozen, thawed (60g): The star of the show, bursting with juicy flavor and vibrant color in every bite.

How to Make Blueberry Baked Donuts Recipe

Step 1: Prepare Your Wet Ingredients

Start by combining the milk, vinegar, vanilla extract, maple syrup, and oil in a bowl. This mixture adds a creamy base and subtle tang that transforms your batter into soft and tender donuts. Set it aside so the vinegar can gently react with the milk, enhancing the texture.

Step 2: Preheat and Prep Your Pan

Preheat your oven to 350°F and grease a donut pan or even a mini muffin pan if you don’t have one. This ensures your donuts will pop out easily without sticking and bake evenly for that perfect golden bottom.

Step 3: Mix Your Dry Ingredients

In a separate bowl, whisk together the flour, salt, baking powder, and if you’re feeling adventurous, a pinch of cinnamon or cardamom. These dry ingredients are what give your donuts structure and a lovely flavor boost.

Step 4: Combine Wet and Dry

Once the oven is preheated, pour the wet ingredients into the dry and stir until just combined. Be careful not to overmix here—gentle folding keeps the donuts light and airy, with little pockets of air that make every bite delightful.

Step 5: Add Blueberries

Now it’s time for the magic! You can either fold blueberries gently into the batter, being careful not to crush them and turn your batter purple, or gently press them into the batter once portioned in the pan. This step ensures those sweet, juicy bursts spread wonderfully throughout each donut.

Step 6: Bake Until Perfect

Bake the donuts for about 10-12 minutes, depending on your flour choice, until they’ve risen beautifully and the batter is set with no wet spots. Let them sit for 5 minutes before carefully removing from the pan to prevent breaking, so you get that perfect shape and texture.

How to Serve Blueberry Baked Donuts Recipe

Two small donuts rest on a white marbled surface. They are light golden brown in color with a slightly rough texture, and both have small purple spots inside, suggesting blueberries. The donut in the front has a small bite taken out of it, showing the soft inside and more of the purple filling. The surface around the donuts looks smooth but has some natural marks. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Naturally, these donuts shine on their own, but finishing them with a simple glaze made from powdered sugar and lemon juice or a smear of creamy coconut butter gives that extra elegance and a hint of tangy sweetness. A light dusting of powdered sugar also adds charm and a touch of flair.

Side Dishes

Serve your blueberry donuts with a cup of freshly brewed coffee or a frothy latte for a classic pairing, or enjoy them alongside a bowl of mixed fresh fruit or yogurt for a wholesome brunch spread that keeps everyone feeling satisfied.

Creative Ways to Present

For a playful touch, stack a few donuts with layers of whipped cream and fresh berries for a donut trifle. Or, sandwich two donuts together with a layer of cream cheese frosting or berry jam for an irresistible handheld treat that doubles the fruity fun.

Make Ahead and Storage

Storing Leftovers

Leftover donuts can be stored in an airtight container at room temperature for up to 2 days without losing their tender crumb. For longer storage, keeping them in the fridge helps maintain freshness for up to a week, just make sure they’re covered well to avoid drying out.

Freezing

You can freeze these donuts for up to a month by placing them in a freezer-safe bag or container. To prevent sticking, separate layers with parchment paper. When it’s time to enjoy, thaw them overnight in the fridge or at room temperature for a few hours.

Reheating

Reheat donuts gently in a toaster oven or microwave to bring back that freshly baked warmth. A quick 15 to 20 seconds in the microwave does wonders, especially if you add a dab of butter or coconut butter to melt right on top.

FAQs

Can I use frozen blueberries for this Blueberry Baked Donuts Recipe?

Absolutely! Just be sure to thaw and drain them well to avoid extra moisture in the batter, which can make the donuts soggy. Gently fold them in to keep their shape intact.

What if I don’t have a donut pan? Can I use something else?

No worries! A mini muffin pan works perfectly fine and will give you mini blueberry muffins with the same delicious flavors and softness. Cooking times might be a bit shorter, so keep an eye on them.

Can this recipe be made gluten-free?

Definitely! Using a 1:1 gluten-free baking flour blend will work beautifully and keep these donuts just as fluffy and tasty as the original.

Is there a way to make these donuts dairy-free?

Yes, using plant-based milk like almond, oat, or coconut milk keeps this recipe dairy-free without sacrificing moisture or flavor. The vinegar in the recipe helps replicate buttermilk’s tenderizing effect.

How do I prevent the blueberries from turning the batter purple?

To keep the batter from turning purple, add the blueberries gently at the end and fold them in carefully rather than stirring vigorously. Alternatively, press blueberries on top of the donut batter after portioning it into the pan.

Final Thoughts

There is just something so joyful about homemade baked goodies that feature fresh fruit and simple ingredients, and this Blueberry Baked Donuts Recipe ticks all those boxes with a burst of sweetness and a tender crumb that feels like a warm hug. Whether you’re treating yourself on a weekend morning or sharing with family and friends, these donuts bring smiles and cozy vibes to any table. Give them a try—you might just find your new favorite breakfast tradition!