Name: Slow Cooker Chicken Tikka Masala Recipe
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Cuisine: Indian
Ingredients: 5 boneless, skinless chicken thighs, cut into 1 ½-inch cubes; 1 large onion, diced; 4 cloves garlic, minced; 2 tablespoons fresh ginger, minced; 29 ounce (822 ml) can of tomato puree; 1 ½ cups (368 g) plain yogurt; 2 tablespoons olive oil; 2 tablespoons garam masala; 1 teaspoon turmeric powder; 1 tablespoon cumin; ½ tablespoon sweet paprika; 2 teaspoons salt, or to taste; ¾ teaspoon cinnamon; ¾ teaspoon fresh ground black pepper; 1–3 teaspoons cayenne pepper, depending on heat preference; 2 bay leaves; 1 cup (237 ml) heavy cream; 3 tablespoons cornstarch; Lemon juice from half a small lemon; Chopped parsley or cilantro, for topping

Jump to Recipe· 4.1 from 28 reviews

If you have ever wished to enjoy rich, creamy, and aromatic Indian comfort food without slaving away in the kitchen, then this Slow Cooker Chicken Tikka Masala Recipe is going to be your new best friend. This dish brings tender chicken thighs simmered to perfection in a luscious tomato-based sauce bursting with warm spices, all done in a slow cooker. It’s an effortless way to fill your home with inviting smells and satisfy your craving for a classic takeaway favorite with minimal fuss and maximum flavor.

Ingredients You’ll Need

A clear glass bowl filled with thick, rich orange sauce mixed with pieces of meat and small visible chunks of onion. The sauce has a creamy texture with a shiny surface, and the meat pieces are scattered evenly throughout, varying in size and covered in the sauce. A white spoon is dipped into the bowl on the right side, partially submerged in the sauce. The bowl sits on a white marbled surface with gray veins running through it, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to creating an authentic and mouthwatering chicken tikka masala experience. Each component plays a crucial role, from lending the vibrant color, to layering the spices, and achieving that creamy, rich texture that makes this dish unforgettable.

5 boneless, skinless chicken thighs, cut into 1 ½-inch cubes: Prefer thighs for juiciness and tenderness that won’t dry out during slow cooking.
1 large onion, diced: Adds sweetness and depth to the sauce as it’s slowly cooked.
4 cloves garlic, minced: Essential for aromatic undertones that marry beautifully with spices.
2 tablespoons fresh ginger, minced: Brings warmth and a fresh zing to balance the richness.
29 ounce (822 ml) can of tomato puree: Creates the vibrant foundation of the sauce with naturally sweet acidity.
1 ½ cups (368 g) plain yogurt: Tenderizes the chicken and adds tang for a classic tikka flavor base.
2 tablespoons olive oil: Helps meld the spices and sauté the aromatics slightly.
2 tablespoons Garam masala: The star spice blend that defines tikka masala with warm, complex flavor.
1 teaspoon turmeric powder: Adds earthy flavor and brilliant golden color.
1 tablespoon cumin: Provides smoky, nutty undertones that enrich the sauce.
½ tablespoon sweet paprika: Adds mild sweetness and enhances the red hue.
2 teaspoons salt, or to taste: Balances and amplifies all other flavors.
¾ teaspoon cinnamon: Offers a hint of sweet, cozy spice that rounds things out.
¾ teaspoon freshly ground black pepper: Adds subtle heat and complexity.
1–3 teaspoons cayenne pepper: Adjust this to your heat preference for a gentle kick.
2 bay leaves: Infuse an earthy aroma as the sauce simmers slowly.
1 cup (237 ml) heavy cream: Stirred in at the end for silky richness and smooth finish.
3 tablespoons cornstarch: Used to thicken the sauce without changing its flavor.
Juice from half a small lemon: Adds brightness and a final touch of acidity to balance the creaminess.
Chopped parsley or cilantro, for topping: Fresh herbs to sprinkle on top for a pop of color and fresh flavor.

How to Make Slow Cooker Chicken Tikka Masala Recipe

Step 1: Marinate the Chicken

Start by combining the chicken cubes with diced onion, garlic, fresh ginger, tomato puree, yogurt, olive oil, and all the spices in a large bowl. Using a spatula, mix well to coat every piece of chicken thoroughly. This marination process is vital to infusing the meat with those classic tikka masala flavors. For best results, cover and refrigerate the mixture for at least two hours or ideally overnight—this patience will really enhance the taste.

Step 2: Preparing the Slow Cooker

After the chicken has beautifully marinated, gently transfer everything into the slow cooker insert. Add the two bay leaves on top—they may be subtle, but they make a big difference by imparting that wonderful aromatic layer throughout the cooking process.

Step 3: Slow Cook to Perfection

Set your slow cooker to low and let the magic happen for about 4 hours (or use high for 2 hours if you’re short on time). This slow, gentle heat melts the chicken tender and allows the spices, tomato puree, and yogurt to marry into a thick, savory sauce packed with flavor that tastes like it has simmered all day.

Step 4: Finishing the Sauce

Once the chicken is cooked through, whisk the heavy cream together with the cornstarch in a separate bowl until smooth. Pour this creamy mixture into the slow cooker and stir gently to combine. This is the secret to that luscious texture that clings beautifully to every bite. Cook for an additional 20 minutes to thicken and perfect the sauce. Finish with a squeeze of lemon juice for a fresh zing that elevates the dish.

How to Serve Slow Cooker Chicken Tikka Masala Recipe

The image shows a close-up of a dish with three layers: the bottom layer is white rice with soft and fluffy texture, in the middle there are chunks of orange-brown curry-coated meat covered in creamy, smooth sauce, and the top layer is scattered fresh green herb leaves adding a light contrast. Behind the main focus, there is a wedge of lime and an obscured portion of rice, all served on a white plate with a slightly raised edge, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of chopped fresh parsley or cilantro not only brightens the appearance but adds a lovely herbal contrast that cuts through the creamy sauce. You can also add a dollop of plain yogurt on top if you want extra tang and coolness with each bite.

Side Dishes

This dish pairs wonderfully with steamed basmati rice, which soaks up every bit of the sauce. For a wholesome meal, serve alongside warm naan bread to scoop up the saucy chicken or a simple cucumber raita for a refreshing counterpoint. Roasted or sautéed vegetables like green beans or spinach also complement the spices beautifully.

Creative Ways to Present

If you’re hosting, try serving your Slow Cooker Chicken Tikka Masala Recipe in individual mini cocottes or small bowls with a garnish of pomegranate seeds and toasted almonds for added crunch and color. This presentation will impress guests and make the meal feel extra special and festive.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover chicken tikka masala into an airtight container and store in the refrigerator. It stays delicious for up to 5 days, making for easy weekday lunches or dinners that taste as vibrant as day one.

Freezing

This dish freezes beautifully. Portion it into freezer-safe containers or heavy-duty zip bags for up to 3 months. Just be sure to leave some space for expansion and thaw thoroughly in the fridge before reheating to preserve the texture of the chicken and sauce.

Reheating

For the best texture and flavor, reheat leftovers gently on the stovetop over low heat with a splash of water or cream to loosen the sauce. Stir frequently until warmed through. Microwaving works too, but be sure to cover and stir halfway through to heat evenly.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts if you prefer leaner meat. Just keep in mind breasts can dry out more easily, so watch the cooking time closely to avoid overcooking.

Do I need to marinate the chicken overnight?

While marinating for a couple of hours is fine, letting it sit overnight really enhances the flavors and tenderness, making your Slow Cooker Chicken Tikka Masala Recipe even more delicious.

Can I make this recipe spicier?

Absolutely! Adjust the cayenne pepper amount to suit your heat tolerance. You can also add fresh green chilis or a pinch of chili powder to increase the spice level.

What can I use instead of heavy cream?

If you want a lighter option, coconut milk or full-fat coconut cream works wonderfully and adds a subtle twist of flavor while keeping the sauce creamy.

Is it possible to cook this recipe on the stovetop instead of a slow cooker?

Yes, you can simmer the mixture on low heat for about 45 minutes to 1 hour, stirring occasionally. The slow cooker just makes it incredibly hands-off and convenient.

Final Thoughts

This Slow Cooker Chicken Tikka Masala Recipe is such a treasure to have in your meal rotation—rich, warming, and beyond easy to prepare. It’s perfect for busy days or when you want a comforting homemade meal with minimal effort. Give it a try, and it might just become your new go-to dinner that impresses family and friends alike!

Slow Cooker Chicken Tikka Masala Recipe

Ingredients You’ll Need