If you have a sweet tooth and love an effortless treat, then you’re in for an absolute joy with the Biscoff Truffles: No-Bake Cookies & Cream Delight Recipe. These little indulgent bites bring together the warm, caramelized flavors of Speculoos cookie crumbs blended with luscious cream cheese and creamy cookie butter, all enveloped in a smooth white chocolate coating. The result is pure magic in every bite—rich, creamy, crunchy, and irresistibly flavorful. Whether you want to whip up a quick dessert for guests or gift a batch of happiness, these truffles make the perfect no-fuss, crowd-pleasing delight.
Ingredients You’ll Need
The beauty of this recipe is how simple yet essential every ingredient is to building those unforgettable layers of flavor and texture. Each component plays a big part: from the iconic Biscoff cookie crumbs giving that toasty crunch to the room-temperature cream cheese adding creaminess and structure. The cookie butter ties it all together with its signature spiced sweetness, while white chocolate creates a luscious shell that’s pure indulgence.
- 1 cup Biscoff cookie crumbs: Finely ground for perfect texture and that signature warm cookie flavor.
- 1 cup cookie butter (Biscoff spread): Adds rich, spiced sweetness and helps bind the truffle mixture.
- 4 ounces cream cheese (room temperature): Provides creaminess and smoothness, making the truffles melt-in-your-mouth good.
- ½ teaspoon ground cinnamon (optional): Adds a subtle hint of spice, enhancing the cozy flavor profile.
- ¼ cup cookie butter (Biscoff spread) – for coating: Combined with white chocolate to create a silky, flavorful shell.
- 8 ounces white chocolate (chopped): For an irresistibly creamy and sweet exterior that pairs perfectly with the filling.
How to Make Biscoff Truffles: No-Bake Cookies & Cream Delight Recipe
Step 1: Prepare the Cookie Crumbs
Start by pulverizing your Biscoff cookies into very fine crumbs. This is key to ensuring your truffles have a smooth consistency and melt effortlessly on your tongue. You want no large chunks, just a delicate, powdery base for the dough.
Step 2: Cream Together Cream Cheese and Cookie Butter
In a stand mixer fitted with the paddle attachment, blend the room temperature cream cheese with the cookie butter until silky smooth. This creamy base is what will give your truffles that luscious, dreamy texture.
Step 3: Combine All Ingredients
Scrape down the sides of your bowl to incorporate all of the mixture evenly. Add the cinnamon (if using) and the finely ground cookie crumbs, then mix on low speed until everything comes together into a dough. It might look slightly crumbly at first, but that’s completely normal and just fine!
Step 4: Shape the Truffles
Use a 1-inch cookie scoop for even portions, dropping each scoop onto a parchment-lined sheet pan. Gently squeeze each scoop into a tight ball with your hands, then roll it smoothly before placing it back on the tray. Repeat until all dough is shaped.
Step 5: Freeze the Truffles
Pop your tray of formed truffles into the freezer for 15 to 30 minutes until they are very firm. Freezing helps the truffles maintain their shape and makes dipping a breeze.
Step 6: Prepare the White Chocolate Coating
Chop the white chocolate into small pieces and place them in a heatproof bowl with the ¼ cup of cookie butter reserved for coating. Microwave in 30-second bursts, stirring between each, or melt gently over a Bain Marie until you have a smooth, glossy mixture.
Step 7: Dip and Coat the Truffles
Working quickly, drop a frozen truffle into the white chocolate mixture and use dipping tools or two forks to coat completely. Lift it out and allow any excess chocolate to drip back into the bowl. Return the coated truffle to the parchment paper-lined tray. Repeat for all truffles.
Step 8: Add the Finishing Touches
Once all truffles are coated, use any leftover chocolate to drizzle delicate lines on top of each truffle using a piping bag or fork. For an extra special touch, sprinkle additional Biscoff cookie crumbs over the drizzle before it sets. Refrigerate to set the coating fully, then carefully snap off any excess chocolate shards for a neat finish.
How to Serve Biscoff Truffles: No-Bake Cookies & Cream Delight Recipe
Garnishes
To elevate your presentation, freshen up the look by dusting with a light sprinkle of cocoa powder, crushed toasted nuts, or even a dash of ground cinnamon. Anything that complements the warm spice notes enhances the cozy vibe of these truffles.
Side Dishes
Serve your truffles alongside a cup of rich, aromatic coffee or hot tea to balance out their sweetness. They also pair wonderfully with vanilla ice cream or a scoop of creamy mascarpone for an indulgent dessert platter.
Creative Ways to Present
Get playful by placing your Biscoff truffles in decorative mini cupcake liners or small glass jars tied with rustic twine, perfect for gifting. You could also arrange them beautifully on a dessert tray with edible flowers or a dusting of edible gold for celebrations that demand extra flair.
Make Ahead and Storage
Storing Leftovers
Keep any leftover truffles in an airtight container stored in the refrigerator. They stay fresh and delicious for up to one week, making them a fantastic treat to enjoy over several days.
Freezing
You can freeze your Biscoff truffles for up to 2 months by placing them in a single layer on parchment paper before transferring to a sealed freezer-safe container. When ready to enjoy, simply thaw in the refrigerator overnight to maintain their perfect texture.
Reheating
Since these are no-bake truffles, reheating isn’t necessary and could melt the coating. If you prefer a softer texture, let them sit at room temperature for 10 to 15 minutes before serving for the optimum melt-in-your-mouth experience.
FAQs
Can I use regular cookies instead of Biscoff cookies?
While you can experiment with other cookies, Biscoff cookies have a unique spiced caramel flavor that is central to the charm of this recipe. Substituting may result in less of that signature warm, cozy taste.
Is cream cheese essential in this recipe?
Yes, cream cheese provides the creamy texture and mild tang that balances the sweetness perfectly. Skipping it would make the mixture too crumbly and less luscious.
How do I make sure the white chocolate coating is smooth?
Chop the chocolate finely and melt it gradually either in the microwave or over a Bain Marie, stirring often. Avoid overheating, as white chocolate can seize or become grainy.
Can I make these truffles vegan or dairy-free?
To make a vegan version, look for dairy-free cream cheese and white chocolate alternatives, and double-check your cookie butter ingredients. Keep in mind the texture might vary slightly.
How long do Biscoff Truffles last?
When stored properly in the fridge, these truffles keep well for about a week. For best taste and texture, enjoy them within this timeframe or freeze for longer storage.
Final Thoughts
Seriously, you have to give the Biscoff Truffles: No-Bake Cookies & Cream Delight Recipe a try—it’s one of those gems you never knew you needed until that first bite. So quick, so easy, and bursting with flavor, these truffles will steal the show whether it’s a casual snack, a gift, or a sweet finale to your meal. Go ahead, treat yourself and your loved ones to this scrumptious delight, and watch those smiles light up instantly!
Print
Biscoff Truffles: No-Bake Cookies & Cream Delight Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes (includes freezing and melting/coating time)
- Total Time: 25 minutes
- Yield: 18 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American, Belgian
Description
These no-bake Biscoff Truffles are a delightful blend of creamy cookie butter and cream cheese, rolled in finely ground Biscoff cookie crumbs and coated with a luscious white chocolate and cookie butter glaze. With just 4 main ingredients and a simple coating process, these truffles offer a perfect balance of warm Speculoos spice and sweet white chocolate, making an irresistible treat or a thoughtful homemade gift.
Ingredients
Main Ingredients
- 1 cup Biscoff cookie crumbs, finely ground
- 1 cup cookie butter (Biscoff spread)
- 4 ounces cream cheese, room temperature
- ½ teaspoon ground cinnamon (optional)
Coating
- ¼ cup cookie butter (Biscoff spread)
- 8 ounces white chocolate, chopped
Instructions
- Prepare Biscoff Cookie Crumbs: Pulverize the Biscoff cookies until they are very finely ground to create 1 cup of crumbs.
- Cream Cream Cheese and Cookie Butter: In a stand mixer bowl fitted with the paddle attachment, cream together the room temperature cream cheese and 1 cup of cookie butter until the mixture is smooth and homogeneous.
- Add Cinnamon and Crumbs: Scrape down the sides of the bowl, then add in the ground cinnamon and Biscoff cookie crumbs. Mix on low speed until fully combined, noting that the mixture may look slightly crumbly but this is fine.
- Scoop and Shape Truffles: Use a 1-inch cookie scoop to portion the truffle mixture onto a parchment-lined sheet pan. Squeeze and roll each scoop in your hands to form smooth balls, then place them back on the tray.
- Freeze Truffles: Place the tray of shaped truffles into the freezer for 15-30 minutes to allow them to firm up and become very solid.
- Melt Coating Mixture: Chop the white chocolate and combine it with ¼ cup of cookie butter in a heatproof bowl. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth. Alternatively, melt using a Bain Marie.
- Coat Truffles: Dip each frozen truffle into the white chocolate and cookie butter coating using dipping tools or two forks, ensuring it is completely covered. Lift off excess coating and place the coated truffle back onto the parchment-lined tray. Repeat for all truffles.
- Decorate: Use remaining chocolate mixture to drizzle decorative patterns on top of the coated truffles with a piping bag or fork. Optionally, sprinkle extra Biscoff cookie crumbs on the drizzles for added texture.
- Chill and Set: Refrigerate the tray to allow the coating to fully set. Once chilled, remove any excess chocolate pieces before storing the truffles.
Notes
- Use room temperature cream cheese for easier creaming and smoother texture.
- Ground cinnamon is optional but adds warm spice that complements the Biscoff flavor.
- If you don’t have a stand mixer, use a hand mixer or mix thoroughly by hand.
- Freezing the truffles before coating helps the chocolate set quickly and prevents melting or softening.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a firmer truffle, chill overnight before coating.
