Name: Baked Feta Potatoes Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 2 large baking potatoes; 1 200g block of feta; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp salt; 1 tsp black pepper; 0.5 tsp red chilli flakes; 1 head of garlic (top cut off); 1 lemon, halved; 1 tbsp honey; 1/4 cup (20g) fresh basil

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If you have ever fallen in love with the irresistible charm of baked feta pasta, wait until you try this incredible Baked Feta Potatoes Recipe. This dish transforms simple, humble potatoes into a luxurious, golden-baked delight, bursting with creamy feta, fragrant herbs, and a perfect touch of sweetness and spice. The crispy edges and tender centers marry beautifully with the rich, slightly tangy flavor of baked feta cheese, making every bite an absolute pleasure. It’s a comforting side dish that feels both elegant and homey, and once you try it, you’ll find yourself craving it again and again.

Ingredients You’ll Need

The image shows a wooden board on a white marbled surface, with several ingredients neatly arranged. At the top left, there is a white block of feta cheese still in its white wrapper, with a crumbly and creamy texture. Next to it, a small white bowl holds mixed dried seasonings, showing coarse salt and herbs in green and brown shades. Two lemon halves with bright yellow, juicy interiors are placed on the board—one near the top right and one near the bottom left. In the middle, a halved head of garlic reveals tightly packed pale cloves. Most of the board is covered with evenly cut cubes of potatoes, showing a smooth, pale yellow color. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the first step to making mouthwatering baked feta potatoes. Each item on this list is straightforward but essential, combining to create a stunning balance of flavors, textures, and colors. From the creamy tanginess of feta to the fresh brightness of basil, these ingredients work in harmony to elevate simple potatoes.

2 large baking potatoes: The star base, offering a fluffy interior and crispy edges once roasted.
1 200g block of feta: Provides richness and a slightly salty, creamy burst to the dish.
2 tbsp olive oil: Adds moisture and helps the potatoes crisp up beautifully.
1 tsp dried thyme: A warm, earthy herb that infuses the potatoes with flavor.
1 tsp dried oregano: Lends a classic Mediterranean touch that pairs perfectly with feta cheese.
1 tsp salt: Enhances all the flavors in the dish.
1 tsp black pepper: Adds a subtle heat and depth.
0.5 tsp red chili flakes: Gives a gentle kick that wakes up the palate.
1 head of garlic (top cut off): Roasting mellows out the garlic’s sharpness, bringing sweet, aromatic flavor.
1 lemon, halved: Bright acidity to cut through the richness and lift the entire dish.
1 tbsp honey: A subtle touch of sweetness to balance the salty feta and savory potatoes.
1/4 cup (20g) fresh basil: Adds freshness, color, and a fragrant finish that ties everything together.

How to Make Baked Feta Potatoes Recipe

Step 1: Prepare the Potatoes

Start by washing and cubing your baking potatoes into bite-sized pieces. Parboil them in a saucepan of boiling water for about 6 to 8 minutes—this jumpstarts the cooking process so they become tender inside while still allowing those edges to crisp up later. Drain them well and let them steam dry for 2 to 3 minutes so excess moisture evaporates, setting you up for perfectly roasted potatoes.

Step 2: Season and Oil the Potatoes

Place the parboiled potatoes in your baking dish. Sprinkle over dried thyme, oregano, salt, and black pepper, then drizzle with olive oil. Stir gently but thoroughly to make sure every chunk is wonderfully coated, giving you flavorful bites with crispy golden skins.

Step 3: Roast Garlic Separately

Take the garlic head, drizzle it with olive oil, and wrap it tightly in foil before nestling it into the baking dish alongside the potatoes. Roasting the garlic here softens its flavor and creates a sweet, spreadable texture that will enrich the dish later.

Step 4: Roast Until Golden and Crispy

Set your oven to 200C (390F) and roast the potatoes and garlic for 30 to 40 minutes. Watch as the potatoes develop a gorgeous golden color, with edges turning irresistibly crisp while the garlic becomes soft enough to squeeze out of its skins.

Step 5: Add the Feta and Lemon

Carefully remove the garlic from the oven, then place the block of feta in the center of the baking dish. For extra flavor, dip one side of the feta into the seasonings left in the tray, then flip it over to coat both sides lightly. Squeeze half the lemon over the dish before returning it to the oven for another 15 minutes, allowing the feta to bake to creamy perfection.

Step 6: Mash Garlic and Mix Everything

Once the garlic has cooled enough to handle, squeeze the soft cloves out of their skins and mash them with the flat side of your knife. Add this roasted garlic mash, the juice of the remaining lemon half, and fresh basil to the baked potatoes. Gently fold everything together, coaxing the feta cheese to blend slightly with the potatoes and herbs, creating a luscious, fragrant harmony.

Step 7: Final Touches

Drizzle the honey evenly across the dish to balance the savory and tangy notes with mild sweetness. Sprinkle the red chili flakes on top, adding an appealing speckle of color and a subtle zing that complements the creamy feta beautifully. Your Baked Feta Potatoes are ready to be devoured!

How to Serve Baked Feta Potatoes Recipe

A clear round glass dish filled with two layers: the bottom layer has golden roasted potato chunks with crispy browned edges and sprinkled with herbs, arranged all around the dish; the top layer is a round block of white cheese with a slightly crumbly texture, placed in the center and sprinkled with coarse black pepper and red pepper flakes. The dish sits on a light beige textured cloth on a white marbled surface. A wooden spatula with a smooth handle rests beside the dish. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil is the ultimate garnish to finish off this dish, bringing vibrant green color and an herbal, peppery brightness that complements the creamy feta beautifully. For an extra burst of freshness, a few lemon zest shavings sprinkled over the top will add zing and aroma, making each bite sing.

Side Dishes

This Baked Feta Potatoes Recipe makes a fantastic side to grilled or roasted meats like chicken or lamb, adding rich and tangy creaminess that cuts through the savoriness perfectly. It also works wonders alongside a crisp green salad or sautéed seasonal veggies, making for a balanced and satisfying meal.

Creative Ways to Present

Serve this dish straight from the baking tray for a rustic, family-style feel, inviting everyone to dive in together. Alternatively, plate the potatoes artistically with sprigs of fresh basil arranged around, and add a small drizzle of olive oil or balsamic glaze for extra flair. Pairing with warm crusty bread allows guests to scoop up every creamy, cheesy bite.

Make Ahead and Storage

Storing Leftovers

Leftover baked feta potatoes keep beautifully in an airtight container in the fridge for up to 3 days. The flavors continue to meld, making them even more delicious the next day. Just be sure to cool to room temperature before refrigerating to preserve texture.

Freezing

While freezing is possible, it’s best to freeze the potatoes without the fresh basil and honey, which can affect texture. Store in a freezer-safe container for up to 2 months. To enjoy later, thaw overnight in the fridge to prepare for reheating.

Reheating

Reheat your leftovers on a baking sheet in a preheated oven at 180C (350F) for 15-20 minutes to bring back the crispiness of the potatoes and warm the cheese through without drying it out. Alternatively, a gentle warming in a skillet on the stove top will also revive the flavors nicely.

FAQs

Can I use other types of potatoes for this recipe?

While baking potatoes are ideal due to their fluffy texture and ability to crisp up, you can use other varieties like Yukon Gold or red potatoes. Just keep in mind these may have a different texture and roast time.

What if I do not like spicy food? Can I leave out the chili flakes?

Absolutely! The chili flakes add just a mild kick, so skipping them will still leave you with a deliciously flavorful dish. You can also replace them with smoked paprika for a different smoky undertone.

Is this dish vegetarian or vegan?

This Baked Feta Potatoes Recipe is vegetarian, but not vegan because it contains feta cheese. However, you could try substituting with a vegan cheese alternative that melts well for a vegan-friendly version.

Can I prepare this recipe ahead of time and bake later?

You can parboil and season the potatoes ahead, then store them in the fridge. When ready, just add the feta and bake as instructed. This can be a big time saver for busy days or entertaining.

How can I make the feta creamier in the dish?

Baking the feta for the full 15 minutes allows it to soften and become creamy. For an extra creamy effect, try drizzling a little olive oil over the feta before baking, or mash it slightly into the potatoes while warm.

Final Thoughts

If you’re searching for a new twist on roasted potatoes, the Baked Feta Potatoes Recipe is a must-try. Its perfect balance of crispy edges, creamy cheese, fresh herbs, and bright lemon makes it a crowd-pleaser that’s both comforting and sophisticated. Trust me, once you make this, it will quickly become one of your favorite side dishes to share with friends and family. So grab your ingredients and dive into this deliciously hearty, flavorful journey!