Name: Peanut Butter Banana Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 and 3/4 cups (220g) whole wheat flour or all-purpose flour (spooned & leveled), or a mix of both; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas); 1/2 cup (170g) honey (or pure maple syrup); 1/2 cup (120g) plain Greek yogurt (or regular yogurt; any fat content); 2 Tablespoons (28g) coconut oil, melted and slightly cooled; 1 large egg, at room temperature; 1/3 cup (80ml) unsweetened almond milk (or your preferred type of milk, dairy or nondairy); 1/2 cup (125g) creamy peanut butter (non-oily natural style is OK); 2 teaspoons pure vanilla extract; 1/2 cup (113g) mini chocolate chips; 1/4 cup (63g) creamy peanut butter, melted (for drizzling)

Jump to Recipe· 3.9 from 27 reviews

If you’re searching for a delightful twist on a classic baked good, this Peanut Butter Banana Muffins Recipe is an absolute game-changer. Bursting with the natural sweetness of ripe bananas and the rich, nutty flavor of creamy peanut butter, these muffins are perfectly soft, moist, and utterly irresistible. With wholesome ingredients like whole wheat flour and Greek yogurt making a cameo, you’re treating yourself to a snack that feels indulgent but actually brings a little nutrition to the table. Bonus points? Mini chocolate chips and a peanut butter drizzle make these muffins an extra-special treat that’s perfect for breakfast, a snack, or even a cozy dessert.

Ingredients You’ll Need

A clear glass bowl filled with thick, light brown cookie dough mixed evenly with many small, dark chocolate chips scattered throughout the batter. A red silicone spatula is partially submerged on the right side of the dough, showing some dough on its blade. The bowl sits on a white marbled surface, and the image is taken from above, focusing closely on the texture of the dough and chips. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential to achieving the perfect balance of taste, texture, and color in the Peanut Butter Banana Muffins Recipe. Each element plays a role in creating the soft crumb, subtle sweetness, and extra moistness that makes these muffins stand out.

Whole wheat flour (1 and 3/4 cups): Adds a nutty flavor and hearty texture while boosting fiber content.
Ground cinnamon (1 teaspoon): Brings warmth and a gently spicy aroma that complements the bananas perfectly.
Baking soda and baking powder (1 teaspoon each): Work together to give the muffins a light, tender rise without any heaviness.
Salt (1/4 teaspoon): Enhances all the other flavors, balancing sweetness and richness.
Mashed bananas (1 cup): Naturally sweet and moist, they’re the star of the show that makes these muffins so soft.
Honey (1/2 cup): A natural sweetener that brings floral notes and helps keep the muffins moist.
Plain Greek yogurt (1/2 cup): Provides a creamy tang and tender crumb, plus a protein boost.
Coconut oil (2 tablespoons): Adds healthy fats and helps the muffins stay wonderfully moist.
Large egg (1): Binds ingredients together while adding richness.
Unsweetened almond milk (1/3 cup): Keeps the batter smooth and achieves that perfect muffin texture, dairy or nondairy milk works fine.
Creamy peanut butter (1/2 cup): Infuses each bite with that irresistible peanut flavor and velvety texture.
Pure vanilla extract (2 teaspoons): Enhances sweetness and rounds out the flavors beautifully.
Mini chocolate chips (optional, 1/2 cup): Give a little melty chocolate surprise that pairs like a dream with peanut butter and banana.
Creamy peanut butter for drizzling (optional, 1/4 cup): Adds a finishing touch of gooey peanut butter goodness.

How to Make Peanut Butter Banana Muffins Recipe

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 425°F (218°C) — a high initial heat helps create a lovely rise. Spray or line a 12-muffin pan to ensure these beauties come out cleanly and with perfect shape. Getting this step right makes your muffin experience stress-free from the get-go.

Step 2: Whisk the Dry Ingredients Together

In a medium bowl, combine whole wheat flour, ground cinnamon, baking soda, baking powder, and salt. Whisking these ingredients ensures the leaveners and spices are evenly distributed so that each muffin bakes up light, fluffy, and flavorful.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk your mashed bananas, honey, Greek yogurt, melted coconut oil, egg, and almond milk until they’re combined into a smooth, inviting batter. Next, whisk in the peanut butter and vanilla extract — this is where the rich, creamy heart of the Peanut Butter Banana Muffins Recipe comes alive.

Step 4: Combine Wet and Dry Without Overmixing

Pour the dry ingredients into the wet and gently stir with a spatula until just combined. The batter will be thick and slightly chunky with banana — that’s perfect! If using, fold in the mini chocolate chips now. Remember, overmixing leads to tougher muffins, so a gentle hand is your best friend here.

Step 5: Bake to Perfection

Fill each muffin cup to the top with batter, then bake at 425°F for 5 minutes. Keep the muffins in the oven but reduce the temperature to 350°F (177°C), continuing to bake for another 15 minutes. This two-stage oven method gives a high initial rise and then a gentle finish to thoroughly cook each muffin through without drying them out. Use a toothpick test to confirm they’re done; it should come out clean or with just a few crumbs.

Step 6: Cool and Optional Drizzle

Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you’re feeling indulgent, drizzle with melted creamy peanut butter—the finishing touch that truly brings this Peanut Butter Banana Muffins Recipe to the next level of yum.

How to Serve Peanut Butter Banana Muffins Recipe

The image shows a close-up of a muffin with two visible layers. The bottom layer is a light brown cake with a soft texture, dotted with many small, dark chocolate chips inside. The top layer is a smooth, shiny caramel-colored glaze that drips slightly down the sides of the muffin. The muffin sits on a crumpled white paper liner, which rests on a metal cooling rack. The background features a white marbled surface with a blurry yellow object and another muffin behind it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of cinnamon or a light smear of extra peanut butter can add extra flavor depth and a beautiful presentation. Fresh banana slices or a sprinkle of chopped nuts are delicious options that boost texture and visual appeal without overwhelming the muffins’ natural goodness.

Side Dishes

Serve these muffins alongside a dollop of Greek yogurt or a fruit salad for a wholesome breakfast spread. A hot cup of coffee, tea, or a smoothie complements the peanut butter and banana flavors beautifully, making any morning feel extra special.

Creative Ways to Present

Turn these muffins into a fun dessert by slicing them in half and sandwiching rich peanut butter and honey between layers. Or toss a few chopped muffins into a bowl with yogurt and fresh berries for a layered parfait that feels decadent but is surprisingly healthy.

Make Ahead and Storage

Storing Leftovers

Peanut Butter Banana Muffins Recipe leftovers stay fresh at room temperature when covered tightly for 2 to 3 days. After that, keep them in the refrigerator for up to a week to maintain moisture and flavor. Storing properly ensures every bite stays as delicious as the first.

Freezing

You can freeze these muffins for longer storage, up to 3 months. Wrap each muffin individually in plastic wrap and place in an airtight container or freezer bag. When you want a quick treat, simply thaw a muffin overnight in the fridge or leave it on the counter for a couple of hours.

Reheating

To enjoy your Peanut Butter Banana Muffins Recipe warm, microwave for 20 to 30 seconds or pop in a toaster oven for a few minutes until heated through. This little step revives the softness and enhances the peanut butter aroma like fresh-baked muffins straight from the oven.

FAQs

Can I use all-purpose flour instead of whole wheat?

Absolutely! This Peanut Butter Banana Muffins Recipe works perfectly with all-purpose flour or a combination of all-purpose and whole wheat, depending on your texture and nutrition preference.

Is it necessary to add chocolate chips?

Chocolate chips are optional but highly recommended for a sweet surprise that pairs wonderfully with peanut butter and banana. You can skip them if you prefer a more straightforward flavor or need to keep it nutty and simple.

Can I substitute peanut butter with another nut butter?

Yes, almond butter, cashew butter, or sunflower seed butter can be swapped in to create a new flavor profile while maintaining the creamy texture and wholesome fat content.

How ripe should the bananas be?

For the best natural sweetness and moisture, use bananas that are very ripe with plenty of brown spots. This ensures your muffins are soft, sweet, and naturally flavorful.

What if I don’t have Greek yogurt?

You can use regular yogurt with any fat content as a substitute. It still adds moisture and tenderness without drastically changing the texture.

Final Thoughts

This Peanut Butter Banana Muffins Recipe is a true crowd-pleaser that feels like a little love baked into every bite. Whether you’re fueling a busy morning or indulging in a wholesome snack, these muffins offer a perfect balance of comfort and nutrition that’s hard to beat. Give the recipe a try and watch how quick it becomes a kitchen favorite for you and everyone you share it with!