If you have a soft spot for sweet, moist cakes that burst with fruity goodness, you are going to fall head over heels for this **Vegan Blueberry Crumb Cake Recipe**. It’s a delightful dairy-free and egg-free cake that combines a tender vanilla bean crumb, fresh blueberries bubbling under a crunchy cinnamon streusel, and a glossy blueberry glaze that ties every bite together. Whether you’re hosting brunch, looking for a cozy weekend baking project, or simply craving something indulgent yet wholesome, this cake is sure to become a new favorite in your kitchen and heart.

Ingredients You’ll Need

A clear glass bowl filled with shiny, dark purple blueberries that are coated in a thick purple sauce. The blueberries are mixed evenly and look fresh and juicy. A white spatula with purple stains rests inside the bowl on the right side. The bowl is placed on a white marbled surface with a light-colored cloth and a clear milk bottle nearby. Photo taken with an iphone --ar 4:5 --v 7

The magic of this cake starts with a handful of simple ingredients, each playing its own role in flavor, texture, and color. From the juicy blueberries that add bursts of freshness to the cinnamon-scented crumb that provides crunch, every component works in harmony to create a dreamy dessert.

Fresh blueberries (1 ¾ cups): The star fruit that gives the cake its vibrant color and juicy tartness.
Blueberry preserves (¼ cup): Blends with the fresh berries to amplify blueberry flavor and add natural sweetness.
Granulated sugar: Sweetens the cake and the toppings, balancing tartness perfectly.
Cornstarch (1 tablespoon): Helps thicken the blueberry topping for a luscious texture.
Ground cinnamon (1 teaspoon): Adds warm spice notes to the crumb topping.
All-purpose flour: Used both in the cake and crumb for structure and tenderness.
Vegan butter: Brings richness and moisture without dairy.
Soy milk (⅔ cup): Combines with apple cider vinegar to create vegan buttermilk for lightness.
Apple cider vinegar (2 teaspoons): Reacts with baking powder to give the cake a fluffy crumb.
Vanilla bean or extract: Infuses the cake with subtle, fragrant flavor.
Neutral oil (3 tablespoons): Keeps the cake moist without overpowering the vanilla.
Vegan Greek-style yogurt (⅔ cup): Adds tang and ensures a tender crumb.
Powdered sugar (¾ cup): Used in the optional glaze for a delicate finish.

How to Make Vegan Blueberry Crumb Cake Recipe

Step 1: Prepare Your Workspace and Ingredients

Line the base and sides of an 8-inch springform pan with parchment paper to ensure easy removal after baking. Preheat your oven to 320°F fan-forced or 356°F conventional. This preparation sets the stage for a smooth baking process and perfectly cooked cake.

Step 2: Macerate the Blueberries

In a bowl, gently toss fresh blueberries with blueberry preserves, sugar, and cornstarch. This mixture will bubble and thicken during baking, creating irresistible juicy pockets throughout your cake.

Step 3: Make the Crumb Topping

Combine sugar, cinnamon, flour, and vegan butter, then use your fingers to rub everything together until it resembles coarse crumbs. This crumb topping will bake into a golden, crunchy layer that contrasts beautifully with the softness of the cake.

Step 4: Mix the Dry Ingredients for the Cake

Sift together flour, baking powder, and sea salt to evenly distribute the leavening and seasoning. This step is crucial for a cake that rises evenly and tastes balanced.

Step 5: Create Vegan Buttermilk

Stir apple cider vinegar into soy milk and set aside for a few minutes until it curdles slightly. This acts as a vegan buttermilk substitute that tenderizes the cake crumb and helps it rise.

Step 6: Flavor the Sugar

Add sugar and a split vanilla bean pod to a mixing bowl, rubbing the beans into the sugar with your fingertips before removing the pod. This technique infuses your cake with natural vanilla aroma without artificial extracts.

Step 7: Cream Sugar and Butter

Whisk vegan butter into the vanilla sugar until fluffy and pale, creating a rich base that traps air and yields a light cake texture.

Step 8: Add Wet Ingredients

Blend in vegan yogurt, neutral oil, and vanilla extract (if you’re not using the pod) until the mixture is smooth and silky.

Step 9: Incorporate Dry Ingredients and Buttermilk

Slowly add half of the dry ingredients mixed earlier, then half of the vegan buttermilk, whisking gently. Follow with the remaining dry and wet ingredients and combine until just blended to keep the cake tender and moist.

Step 10: Assemble and Bake

Pour your cake batter into the prepared pan, spread macerated blueberries evenly on top, and sprinkle the crumb topping over everything. Bake for 55 to 65 minutes, checking doneness by inserting a toothpick which should come out mostly clean with a few crumbs attached.

Step 11: Cool and Glaze

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cool, whisk together blueberry jam, soy milk, and powdered sugar to create a glossy glaze. Drizzle this over the cake for an extra touch of sweetness and shine.

How to Serve Vegan Blueberry Crumb Cake Recipe

A single slice of crumb cake sits on a white plate with a subtle speckled design and a thin brown rim. The cake has three visible layers: a yellow moist base layer, a middle dark purple-blue layer with blueberry filling, and a top crumbly layer mixed with blueberries and a light drizzle of white icing. The background is a white marbled surface with scattered fresh blueberries, a white bowl filled with blueberries and a wooden spoon, and a utensil holder with cinnamon sticks. There is also a white cloth with black stripes partially visible in the foreground. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of powdered sugar or a handful of fresh blueberries makes a pretty and tasty garnish to brighten up each slice. A few mint leaves add lovely color and freshness if you want to get fancy.

Side Dishes

This cake pairs wonderfully with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for extra decadence. A cup of herbal tea or a latte complements the cake’s sweetness beautifully, perfect for a cozy afternoon treat.

Creative Ways to Present

Slice the cake into small squares and serve on decorative plates for parties or brunches. You can also cut it into wedges and arrange on a platter surrounded by fresh berries and edible flowers to wow your guests visually and palate-wise.

Make Ahead and Storage

Storing Leftovers

Store leftover Vegan Blueberry Crumb Cake Recipe tightly wrapped or in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days. This preserves the moist texture and fresh flavor beautifully.

Freezing

Wrap cooled slices individually in plastic wrap and place in a freezer-safe bag or container. Freeze for up to three months and thaw overnight in the fridge for quick enjoyment of your homemade treat anytime.

Reheating

Warm slices gently in a microwave for 15 to 20 seconds or in a preheated oven at 300°F for about 10 minutes to revive that fresh-baked warmth and enhance the flavors.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well too! Just thaw and drain any excess liquid before macerating to avoid making the batter too wet.

Is it possible to make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be sure to check that other ingredients like baking powder are gluten-free as well.

What if I don’t have vegan Greek-style yogurt?

You can replace it with any plain unsweetened vegan yogurt, though Greek-style provides a thicker texture that contributes to moistness and tang.

Can I skip the blueberry glaze?

Absolutely! The glaze is optional and the cake is delicious on its own. The crumb and blueberry topping already add wonderful texture and flavor.

How do I store this cake if I don’t have a springform pan?

Use a similarly sized cake or baking pan lined with parchment paper. Just be extra careful when removing to keep the crumb topping intact.

Final Thoughts

There’s something so heartwarming about baking a **Vegan Blueberry Crumb Cake Recipe** from scratch, especially when it fills your home with comforting vanilla and cinnamon scents. Whether served with a cup of tea or as a delightful breakfast treat, this cake proves that plant-based baking can be every bit as indulgent and satisfying as traditional versions. Give this recipe a try—I promise it’ll become one of your go-to favorites!