Name: Buffalo Chicken Stuffed Bell Peppers Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large green bell peppers, halved and deseeded; 1.5 lbs cooked shredded chicken or rotisserie chicken (about 4 cups lightly packed, ½ cup per pepper); 1 cup mozzarella cheese or dairy-free cheese of choice; ½ cup buffalo sauce (e.g., Franks); 1 (4 oz) can green chilies (optional); 1 small onion, diced; 3 cloves garlic, minced; 1 teaspoon onion powder; Salt and pepper to taste; Sliced green onions; Ranch dressing for drizzle

Jump to Recipe· 4.3 from 21 reviews

If you adore bold flavors and crave a dish that brings both comfort and excitement, you are going to fall head over heels for this Buffalo Chicken Stuffed Bell Peppers Recipe! Imagine tender, slightly sweet bell peppers bursting with a spicy, creamy buffalo chicken filling, all topped with gooey melted cheese and a cooling ranch drizzle. This recipe effortlessly balances heat and richness, making it a perfect low-carb, gluten-free meal that’s just as fantastic for weeknight dinners as it is for impressing guests. Whether you’re a buffalo wings fanatic or looking for a creative way to enjoy chicken, these stuffed peppers deliver a punch of flavor and satisfying texture in every bite.

Ingredients You’ll Need

The image shows a white pan filled with shredded cooked chicken mixed with melted orange cheese evenly spread on top. The chicken appears tender and juicy, with the cheese slightly melted and blending into the meat. The pan is set on a white marbled surface, highlighting the warm colors of the chicken and cheese. The photo was taken with an iphone --ar 4:5 --v 7

This Buffalo Chicken Stuffed Bell Peppers Recipe keeps things straightforward with ingredients that are pantry-friendly yet critical to achieving the perfect harmony of flavors and textures. Each one plays a crucial role, whether it’s adding creaminess, spice, or that vibrant pop of color that makes this dish so inviting.

Green bell peppers: These are your edible vessels—choose large, firm peppers for the best stuffing capacity and a naturally sweet crunch.
Cooked shredded chicken: Rotisserie chicken works wonders here for flavor and convenience, delivering tender bites infused with buffalo sauce.
Mozzarella cheese: Melts beautifully to bind the filling and add that irresistible gooey texture; dairy-free options keep it inclusive.
Buffalo sauce: The star of the show for that signature spicy kick; Frank’s is a classic choice that balances heat with tanginess.
Green chilies: Optional but highly recommended for an extra layer of gentle heat and zesty flavor.
Onion and garlic: These aromatics infuse the filling with savory depth and warmth.
Onion powder, salt, and pepper: Essential seasonings that amplify every bite without stealing the spotlight.
Sliced green onions and ranch dressing: The perfect garnishes to add freshness and creamy coolness, beautifully balancing the spicy filling.

How to Make Buffalo Chicken Stuffed Bell Peppers Recipe

Step 1: Prepare the Peppers

Start by preheating your oven to 375°F (190°C). Slice the tops off the green bell peppers and carefully remove their seeds and membranes, creating the perfect little boats for our filling. Stand these peppers upright in a baking dish and bake them unstuffed for about 10 minutes, just enough to soften them slightly so they’ll cook evenly with the filling. If you’re in a hurry, blanching them in boiling water for 3-4 minutes also works beautifully—just drain well before baking.

Step 2: Make the Chicken Mixture

In a skillet over medium heat, warm a touch of olive oil and sauté the diced onion until it becomes translucent and sweet, about 3-4 minutes. Add the minced garlic for that irresistible aroma and cook for an additional minute. Now, stir in the shredded chicken, green chilies, and buffalo sauce, letting everything simmer until hot and well combined. Season the mixture with onion powder, salt, and pepper to taste so every flavor shines through. To finish, fold in half of the shredded mozzarella cheese, giving the filling that luscious, melty texture.

Step 3: Stuff and Bake the Peppers

Generously fill each prepped bell pepper half with the buffalo chicken mixture, packing it just right so every bite is bursting with flavor. Cover the baking dish with foil to keep everything moist and bake in the preheated oven for 20-25 minutes until the peppers are tender and the cheese inside has melted to perfection.

Step 4: Garnish and Serve

For the final flourish, remove the foil and pop the peppers under the broiler for a minute or two until the cheese on top is bubbly and beautifully golden. Then, sprinkle sliced green onions over the top and drizzle with ranch dressing, which cuts through the heat and brings a creamy finish to each pepper. Serve them hot, and watch your loved ones dig in with smiles all around!

How to Serve Buffalo Chicken Stuffed Bell Peppers Recipe

A white plate holds a green bell pepper cut in half and filled with an orange cheesy mixture topped with melted white and blue cheese spots. Behind it, there is a small silver metal cup filled with white creamy sauce. Around the cup, there are six carrot sticks arranged vertically, forming a fan shape, with three bright green celery sticks on each side leaning against the cup. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The right garnishes elevate this dish from delicious to downright addictive. Fresh sliced green onions add a sharp, verdant contrast while ranch dressing creates a cool, creamy counterpart to the spicy buffalo sauce. Feel free to experiment with a sprinkle of crumbled blue cheese or chopped fresh cilantro for added flair and flavor depth.

Side Dishes

These stuffed peppers are rich and hearty enough to stand alone, but pairing them with a crisp side salad, roasted vegetables, or crunchy celery sticks keeps the meal balanced and satisfying. For a touch of carb comfort, homemade garlic bread or a warm quinoa pilaf complement the buffalo flavors beautifully.

Creative Ways to Present

Turn these peppers into eye-catching appetizers by cutting them into smaller pieces or stuffing mini sweet peppers for party-ready bites. Alternatively, serve them on a bed of mixed greens or shredded lettuce to add freshness and make your plate pop with color and texture.

Make Ahead and Storage

Storing Leftovers

Buffalo chicken stuffed bell peppers store wonderfully in an airtight container in the refrigerator for up to 3 days. Keeping them covered helps maintain moisture while allowing the flavors to meld even further, making leftovers even more tasty than the first day.

Freezing

If you want to freeze these peppers, prepare and bake them as usual, then cool completely before wrapping each pepper tightly in plastic wrap and foil. Pop them in the freezer, where they’ll keep for up to 2 months. This way, the next time you crave this dish, it’s ready in a snap!

Reheating

To reheat, thaw frozen peppers overnight in the fridge, then warm in a 350°F (175°C) oven for about 15 minutes or until heated through. You can also microwave them on medium power to avoid drying out the filling. Finish with a fresh drizzle of ranch dressing to bring that creamy freshness back to life.

FAQs

Can I use other types of peppers for this recipe?

Absolutely! While green bell peppers are traditional and offer a nice balance of sweetness and texture, you can also try red, yellow, or orange bell peppers for a sweeter twist, or even poblano peppers if you want something a bit smokier and spicier.

Is there a dairy-free version of this Buffalo Chicken Stuffed Bell Peppers Recipe?

Yes! Simply swap out the mozzarella for your favorite dairy-free cheese and use a dairy-free ranch dressing or skip the drizzle altogether. There are plenty of vegan buffalo sauces too if you want to keep it dairy-free all the way through.

What can I use instead of buffalo sauce?

If you prefer less heat or a different flavor profile, try substituting buffalo sauce with barbecue sauce for a smoky sweetness or a mix of hot sauce and melted butter for a custom heat level. Just adjust seasoning accordingly to keep a balanced flavor.

Can this recipe be made vegetarian?

Definitely! Replace shredded chicken with cooked lentils, chickpeas, or plant-based chicken alternatives to keep the hearty texture. Mix them with the buffalo sauce and cheese just like the original recipe for a satisfying vegetarian option.

How spicy is this dish?

This Buffalo Chicken Stuffed Bell Peppers Recipe offers a moderate spice level that’s big on flavor but not overwhelming. You can easily adjust the heat by choosing milder or hotter buffalo sauces, or by controlling the amount of green chilies you add.

Final Thoughts

There’s something incredibly comforting and downright delicious about this Buffalo Chicken Stuffed Bell Peppers Recipe. It’s lively and satisfying, with every ingredient playing its part to create a meal that’s bursting with flavor and perfect for any occasion. If you’re looking to impress family or simply crave a dish that feels cozy yet exciting, this recipe is your new go-to. Give it a try and enjoy every spicy, cheesy, wholesome bite!

Buffalo Chicken Stuffed Bell Peppers Recipe

Ingredients You’ll Need