If you’ve been dreaming about a dessert that combines luscious chocolate cream, a crunchy yet tender crust, and a fluffy, cocoa-kissed cloud of whipped cream, then you’re in for a real treat with this French Silk Pie with Oreo Crust and Chocolate Whipped Cream Recipe. This pie elevates the classic French silk with a wonderfully indulgent twist by adding a crunchy Oreo crust that perfectly complements the smooth, silky chocolate filling. Topped with homemade chocolate whipped cream, it’s a dessert that feels like a celebration on every bite, and best of all, it’s made without any raw eggs, making it perfect for sharing at any holiday table or special occasion.

Ingredients You’ll Need

A large clear glass bowl contains one layer of finely crushed dark brown crumbs with a slightly rough texture, and a gray spatula with a wooden handle rests in it, partially buried in the crumbs. Below the bowl, there is a small white bowl filled with a smooth, shiny layer of bright yellow melted butter. Both bowls sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This French Silk Pie with Oreo Crust and Chocolate Whipped Cream Recipe is all about simple, quality ingredients that work in harmony to create a slice of heaven. Each ingredient plays a vital role whether it’s the rich, buttery crumbs of Oreos forming the base or the velvety bittersweet chocolate creating that iconic, melt-in-your-mouth filling.

20 Oreo cookies (230 grams), regular-stuffed, keep filling intact: These form the crunchy, flavorful crust that adds texture and chocolate punch without extra fuss.
3 tablespoons unsalted butter, melted: Binds the Oreo crumbs together so the crust holds perfectly after baking.
1 1/3 cups (266 grams) granulated sugar: Sweetens the silky filling just right without overpowering the chocolate.
4 large eggs: Eggs add richness to the filling but here they’re gently cooked to avoid any raw textures.
8 ounces (227 grams) bittersweet baking chocolate, melted: The heart of the pie, bringing deep chocolate flavor and glossiness to the filling.
2 teaspoons vanilla extract: Enhances the chocolate’s complexity and adds warmth to every bite.
10 tablespoons (142 grams) unsalted butter, at room temperature: Creates the creamy texture that makes this filling so delightfully smooth.
1 1/3 cups heavy cream, cold: Whipped and folded into the filling for a light, airy feel without losing richness.
4 teaspoons powdered sugar (for filling): Helps stabilize the whipped cream in the filling and adds just a touch of sweetness.
1 cup heavy cream, cold (for topping): Whipped into chocolate whipped cream that crowns the pie with soft, lush peaks.
2 tablespoons powdered sugar (for topping): Sweetens and stabilizes the whipped cream topping.
1 teaspoon vanilla extract (for topping): Adds a subtle aromatic note to the chocolate whipped cream.
Chocolate shavings or cocoa powder, for garnish: Finishing touch that makes the presentation simply irresistible.

How to Make French Silk Pie with Oreo Crust and Chocolate Whipped Cream Recipe

Step 1: Prepare the Oreo Crust

Start by preheating your oven to 350°F and giving a 9-inch deep pie dish a quick spray with cooking spray to prevent sticking. Pulse those Oreo cookies in a food processor until they’re fine crumbs, then drizzle in melted butter and pulse a bit more until everything looks nicely moistened. Press this mixture firmly into the base and up the sides of your pie dish to create an even crust. Bake it for about 10 minutes until you can smell those delicious Oreos roasting and the crust feels set. Make sure to let it cool fully on a wire rack before moving on.

Step 2: Make the Silky Chocolate Filling

Now for the magic that makes this pie French silk: whisk together the sugar and eggs in a small saucepan and cook them gently over medium-low heat, stirring constantly, until the mixture thickens and reaches 160°F. This step is vital to creating a safe and luscious filling without any raw egg taste. Remove from heat and stir in your melted bittersweet chocolate and vanilla extract until perfectly smooth. Let this cool to room temperature, stirring here and there to avoid lumps and speed the process by spreading it out in a larger pan if you like.

Step 3: Blend Butter and Fold in Cream

While your chocolate mixture cools, beat the room-temperature butter until it’s light and fluffy. Gradually add in the chocolate mixture and beat the entire mix on high for five minutes to get that fluffy texture this pie is famous for. In a separate bowl, whip cold heavy cream with powdered sugar until stiff peaks form, then gently fold this luscious whipped cream into your chocolate mixture, preserving that airy, dreamy consistency. Pour everything into your cooled Oreo crust and smooth the top. Chill this beauty in the fridge for at least 6 hours to set perfectly.

Step 4: Top with Chocolate Whipped Cream

Before serving, whip the remaining cold heavy cream with powdered sugar and vanilla on high speed until stiff peaks form. Spread or pipe this chocolate whipped cream generously over your set pie, then dust with chocolate shavings or cocoa powder for that extra wow factor.

How to Serve French Silk Pie with Oreo Crust and Chocolate Whipped Cream Recipe

A slice of rich dessert sits on a white plate on a white marbled surface, showing three clear layers. The bottom layer is dark brown and crumbly, looking like a chocolate cookie crust. Above it is a thick, smooth light brown mousse layer with a creamy texture. The top layer is a thick, fluffy white cream spread unevenly over the mousse. On the very top, there are two dark, glossy chocolate curls placed as decoration. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The crowning glory of this French Silk Pie with Oreo Crust and Chocolate Whipped Cream Recipe is the garnish. Think freshly grated dark chocolate for an elegant, bittersweet crunch or lightly dusting cocoa powder to infuse a subtle chocolate aroma with every slice. You can even add a few chocolate curls or a sprinkle of mini chocolate chips for added texture and visual drama that will wow your guests.

Side Dishes

This pie is rich and deeply satisfying on its own, but pairing it with a side of fresh raspberries or a scoop of vanilla bean ice cream can amp up the experience by adding a burst of tartness or creamy coolness. A simple cup of coffee or coffee-flavored liqueur also complements the chocolate notes beautifully if you’re hosting a dinner party.

Creative Ways to Present

Presentation is half the joy! Try serving the pie in petite individual jars topped with mini dollops of chocolate whipped cream and Oreo crumbs for a modern, shareable twist. Alternatively, garnish slices with edible gold leaf or a drizzle of salted caramel to elevate this classic into a party centerpiece that’s as stunning as it is delicious.

Make Ahead and Storage

Storing Leftovers

Once you’ve experienced the incredible taste of this pie, you’ll want to know how to keep it fresh. Store leftovers covered tightly with plastic wrap or in an airtight container in the refrigerator where it will stay fresh for up to 2 days. The creamy texture holds beautifully, and chilling only deepens the flavor over time.

Freezing

Good news if you want to prepare ahead or save some for later — this French Silk Pie with Oreo Crust and Chocolate Whipped Cream Recipe freezes wonderfully. Wrap the whole pie securely in plastic wrap and aluminum foil before freezing. When you’re ready, thaw in the refrigerator overnight to maintain that luxurious texture.

Reheating

Because this pie is a chilled dessert, reheating is not necessary or recommended. Serve it straight from the fridge for best flavor and texture. If frozen, remember to fully thaw in the refrigerator before slicing and serving.

FAQs

Can I use a store-bought Oreo crust instead of making my own?

While a store-bought crust can save time, making your own Oreo crust with melted butter offers a fresher taste and better texture that’s integral to this pie’s delicious contrast between crispy and creamy layers.

Is it safe to use eggs without baking the filling completely?

In this recipe, the eggs are gently cooked in the sugar mixture to 160°F, which is enough to kill bacteria while retaining that silky texture. This method avoids raw eggs and ensures food safety.

Can I substitute milk chocolate for bittersweet chocolate?

You can but bittersweet chocolate delivers richer, deeper flavors that balance the sweetness of the Oreo crust and sugar perfectly. Milk chocolate would make the filling sweeter and less intense.

What is the best way to get perfectly stiff peaks when whipping cream?

Using cold heavy cream straight from the fridge and a chilled bowl and whisk helps tremendously. Be patient and whip on medium to high speed until peaks stand firm but don’t overbeat or you may end up with butter.

How long can I make this pie ahead of time?

This pie can be made up to 2 days in advance and chilled in the fridge. Just add the whipped cream topping right before serving for the freshest taste and appearance.

Final Thoughts

Excited to bake a pie that’s as stunning in flavor as it is in appearance? The French Silk Pie with Oreo Crust and Chocolate Whipped Cream Recipe brings together silky chocolate filling, a perfectly crunchy Oreo crust, and fluffy chocolate whipped cream that is sure to delight anyone who tries it. Whether you’re making it for a holiday gathering, special occasion, or just because you deserve a chocolatey treat, this pie is a guaranteed showstopper. Go ahead and give it a whirl—you’ll be baking up smiles in no time!