Name: Tuna Patties Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 green onions, chopped; 2 Tbsp chopped parsley (optional); 1 (12 oz) can chunk light tuna in water, drained; 1/2 cup plain breadcrumbs; 1 large egg; 2 Tbsp mayonnaise; 1.5 tsp lemon juice; 1 tsp seasoning salt; 2 Tbsp cooking oil

Jump to Recipe· 3.9 from 32 reviews

If you’re on the hunt for a quick, easy, and absolutely delicious meal, this Tuna Patties Recipe is an absolute winner. Perfect for hot summer days when you want something satisfying but fuss-free, these patties combine simple pantry staples to create a crispy, flavorful dish that’s both filling and endlessly versatile. Trust me, once you try this Tuna Patties Recipe, it will quickly become one of your go-to meals for lunch, dinner, or even a casual snack.

Ingredients You’ll Need

A white bowl filled with a mix of ingredients arranged separately: a raw egg with a bright yellow yolk on the top left, light tan breadcrumbs on the top right, finely chopped pale green celery next to the breadcrumbs, chopped darker green herbs in the center, chunks of pale pink tuna scattered on the left and bottom sides, and a sprinkling of light brown seasoning on the tuna. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are refreshingly straightforward but each one plays an essential role in creating the perfect balance of taste, texture, and color in your tuna patties. From the fresh green onions that add a mild zing to the lemon juice bringing brightness, every element works together beautifully.

2 green onions, chopped: Adds a fresh, mild onion flavor and lovely green flecks to the patties.
2 Tbsp chopped parsley (optional): Brings a pop of herbal brightness and color.
1 12oz. can chunk light tuna in water, drained: The star protein, packed with flavor and moisture.
1/2 cup plain breadcrumbs: Binds the mixture and creates a delightful crispy exterior.
1 large egg: Helps hold everything together, keeping the patties perfect and firm.
2 Tbsp mayonnaise: Adds richness and helps keep the patties moist.
1.5 tsp lemon juice: Infuses a hint of acidity that brightens the overall flavor.
1 tsp seasoning salt: Enhances all the flavors with just the right amount of savory kick.
2 Tbsp cooking oil: For frying the patties to golden, crispy perfection.

How to Make Tuna Patties Recipe

Step 1: Prep the Ingredients

Start by roughly chopping the parsley and green onions, which will bring vibrant color and fresh notes to your patties. Make sure to drain the canned tuna thoroughly to avoid soggy patties. This prep sets the stage for patties that hold together well and taste fresh.

Step 2: Mix the Patty Base

In a large bowl, combine the drained tuna, chopped green onions, parsley, breadcrumbs, egg, mayonnaise, seasoning salt, and lemon juice. Mix everything just until everything is evenly incorporated. Be gentle here—you want the ingredients to come together without smashing the tuna too much, so your patties have a nice texture.

Step 3: Shape Your Patties

Divide the mixture into four equal portions and shape each into a patty. The size should be just right to cook evenly and fit nicely onto your serving dish or sandwich. Forming them carefully will help keep your patties intact in the pan.

Step 4: Cook to Perfection

Heat a large skillet over medium heat and pour in the cooking oil, swirling it around to lightly coat the pan surface. Place the tuna patties carefully in the hot skillet. Cook for about 5 minutes on each side or until the patties develop a golden brown, slightly crisp crust. This cooking process seals in the flavor and gives you that irresistible crust everyone loves.

How to Serve Tuna Patties Recipe

The image shows two round, golden-brown patties with a slightly crispy texture, laid side by side on a white plate. Each patty is topped with thin, zigzag lines of light orange sauce. On the left side of the plate, there is a fresh mixed salad with vibrant green and purple leafy greens, bright red cherry tomato halves, thin rings of purple onion, and slices of pale green cucumber. A black fork rests on the right edge of the plate. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best tuna patties deserve toppings that add contrast and freshness. Consider bright herb sprigs like dill or parsley, thin lemon wedges for an extra zesty punch, or even a creamy dollop of tartar sauce or aioli to complement the crisp exterior and savory interior.

Side Dishes

Tuna patties pair beautifully with a variety of sides. A crisp green salad with a light vinaigrette keeps things fresh and balanced, while roasted or steamed vegetables add warmth and color. For a heartier meal, serve with crispy fries or even quinoa salad for added texture and nutrition.

Creative Ways to Present

These patties are incredibly versatile when it comes to presentation. Stuff them in toasted pita bread with lettuce and tomato for a quick sandwich, place them atop a bed of mixed greens for a light lunch, or serve individually as appetizers with dipping sauces like spicy sriracha mayo or tangy yogurt-cucumber dip. The options are endless!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover tuna patties, store them in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to maintain their texture and prevent sogginess.

Freezing

For longer storage, tuna patties freeze wonderfully. Place them on a baking sheet in a single layer and freeze until solid before transferring to a freezer bag or container. They can be stored in the freezer for up to 2 months, ready to thaw and enjoy whenever you need a quick meal.

Reheating

To reheat, the best method is to warm them in a skillet over medium-low heat to preserve the crispy exterior. Avoid microwaving if you want to keep the patties from getting soggy. A quick oven reheat at 350°F for about 10 minutes also works well.

FAQs

Can I use tuna packed in oil instead of water?

Absolutely! Using tuna packed in oil will add extra richness and moisture to the patties, but you might want to reduce or skip the mayonnaise to keep a good balance.

What can I substitute for breadcrumbs if I’m gluten-free?

Gluten-free breadcrumbs or crushed gluten-free crackers work perfectly in this recipe. You can also use almond flour for a lower-carb option, though the texture will be a bit different.

Is it necessary to add lemon juice?

Lemon juice brightens the patties and balances the flavors, but if you don’t have any on hand, you can skip it or replace it with a splash of vinegar.

Can I bake these instead of frying?

Yes! Baking is a healthier option. Place the patties on a greased baking sheet and bake at 400°F for about 15 minutes, flipping halfway through, until golden and cooked through.

How do I prevent the patties from falling apart in the pan?

Be sure to drain the tuna thoroughly and mix the ingredients gently without overworking the mixture. Also, let the patties set for a few minutes before cooking to help them firm up.

Final Thoughts

There’s something so satisfying about a homemade Tuna Patties Recipe that combines ease with incredible flavor. Whether you’re cooking for a quick lunch or a relaxed weekend dinner, these patties make the perfect choice. Don’t hesitate to experiment with your favorite herbs, spices, and serving ideas. Give this recipe a try, and I promise it will become a delicious staple in your recipe collection!

Lily

Tuna Patties Recipe

Ingredients You’ll Need