If you are searching for a truly delightful treat that combines rich creaminess with the vibrant sweetness of fruit, you cannot go wrong with this Strawberry Cheesecake Truffles Recipe. These bite-sized gems blend crushed strawberry creme sandwich cookies, luscious cream cheese, and tangy strawberry jello, all coated in a luscious vanilla almond bark. Every truffle is a perfect balance of texture and flavor, making them a guaranteed crowd-pleaser for parties, holidays, or a simple indulgence to brighten your day.
Ingredients You’ll Need
This Strawberry Cheesecake Truffles Recipe uses simple, essential ingredients that come together to create a dreamy dessert. Each component plays a crucial role, from the cookie base adding crunch and depth, to the cream cheese providing that iconic cheesecake tang and creaminess, and the jello infusing a burst of real strawberry flavor and color.
- 15 oz. package of strawberry creme sandwich cookies: These crushed cookies form the flavorful and slightly crunchy base of your truffles.
- 8 oz. cream cheese, room temperature: Softened cream cheese adds luscious creaminess and richness to the mixture.
- 3 oz. package strawberry jello: This gives the truffles their delightful strawberry punch and beautiful pink hue.
- 24 oz. vanilla almond bark, melted: Used to coat each truffle, this coating hardens to a smooth, sweet shell with a subtle vanilla-almond flavor.
- 1 cup pink candy melts, melted: Perfect for drizzling, these add a pop of color and an extra touch of sweetness to finish the look.
How to Make Strawberry Cheesecake Truffles Recipe
Step 1: Prepare the Cookie Mixture
Start by crushing your strawberry creme sandwich cookies finely in a food processor. This breaks them down into a sandy texture that will bind nicely with your other ingredients. Transfer the crushed cookies into a large mixing bowl.
Step 2: Combine the Base Ingredients
Next, add the room temperature cream cheese and strawberry jello powder to the crushed cookies. Using a hand mixer, beat everything together until it forms a thick, moldable dough. The cream cheese provides that signature cheesecake smoothness while the jello infuses it with that irresistible strawberry zest.
Step 3: Shape the Truffles
Line a baking sheet with parchment paper for easy cleanup. Scoop out about 1 ½ tablespoons of the mixture, roll it gently into balls, and place them on the parchment-lined tray. Repeat this until every bit of the mixture is shaped into perfect little truffle balls ready to chill.
Step 4: Freeze the Truffles
Pop the tray into the freezer for at least 1 hour or overnight to allow the truffles to firm up. This chilling step is key, as it makes them solid enough to dip and coat easily without falling apart.
Step 5: Dip in Melted Vanilla Almond Bark
Once your truffles are chilled, melt the vanilla almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth. Using two forks, carefully dip each truffle into the melted coating, lift it out, and scrape off any excess on the side of the bowl. Place the coated truffles back on the parchment paper to set.
Step 6: Drizzle with Pink Candy Melts
In a separate bowl, melt the pink candy melts until smooth and add a touch of vegetable oil if they’re too thick for a drizzle. Pour the candy into a small zip-lock bag, snip a tiny corner off, and elegantly drizzle the candy over each truffle to create a lovely finish that’s as stunning as it is delicious.
How to Serve Strawberry Cheesecake Truffles Recipe
Garnishes
Adding a garnish to your Strawberry Cheesecake Truffles Recipe can elevate its appearance and taste. Consider a light dusting of powdered sugar or edible glitter for sparkle. Fresh strawberry slices or mint leaves placed nearby create a fresh contrast to the rich truffles.
Side Dishes
These truffles pair beautifully with light accompaniments such as a fresh berry salad or a dollop of whipped cream to balance their richness. For drinks, a glass of chilled sparkling rosé or a warm cup of herbal tea can complement the sweet strawberry and creamy cheesecake flavors perfectly.
Creative Ways to Present
Presentation makes all the difference when sharing this Strawberry Cheesecake Truffles Recipe with guests. Arrange your truffles on a decorative cake stand or in mini cupcake liners for an elegant touch. A rustic wooden board adorned with fresh flowers or colorful napkins also adds a charming, inviting vibe.
Make Ahead and Storage
Storing Leftovers
Store leftover Strawberry Cheesecake Truffles Recipe in an airtight container in the refrigerator. They will stay fresh and delicious for up to one week, making them a perfect make-ahead treat to enjoy anytime you want a sweet pick-me-up.
Freezing
You can freeze these truffles for longer storage. Place them in a single layer on a baking sheet to freeze initially, then transfer to a sealed freezer-safe container or bag. When properly stored, they maintain their flavor and texture for up to three months.
Reheating
Since these truffles are best enjoyed chilled, simply take them out of the freezer or refrigerator about 10-15 minutes before serving to soften slightly. Avoid microwaving to preserve their creamy texture and delicate coating.
FAQs
Can I substitute the strawberry jello with another flavor?
Absolutely! While strawberry jello gives these truffles their signature flavor, you can experiment with other fruit flavors like raspberry or cherry for a fun twist. Just keep in mind it will slightly change the flavor and color.
Do I need to use vanilla almond bark for coating?
While vanilla almond bark is ideal for its smooth finish and flavor, you can substitute it with white chocolate melts. Just be sure to temper or carefully melt the chocolate for a flawless coating.
What’s the best way to crush the cookies?
A food processor is the most efficient tool to get fine, even crumbs. If you don’t have one, place the cookies in a sealed plastic bag and crush them with a rolling pin until fine.
Can these truffles be made vegan or dairy-free?
To make a dairy-free version, try using vegan cream cheese and ensure the candy melts or coating you choose are dairy-free. Keep in mind the texture may differ slightly but will still be delicious.
Why do I need to freeze the truffle balls before coating?
Freezing firms up the truffles, making them easier to dip without falling apart or melting the coating. This step is key to achieving clean, smooth finishes.
Final Thoughts
This Strawberry Cheesecake Truffles Recipe is an absolute joy to make and share. Its perfect balance of creamy, fruity, and sweet flavors wrapped in a delicate vanilla coating will quickly become a go-to dessert for any occasion. I can’t wait for you to try this recipe and delight your friends and family with these little bites of happiness!
Print
Strawberry Cheesecake Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Strawberry Cheesecake Truffles are delightful bite-sized dessert treats featuring a creamy, tangy strawberry-flavored filling made from crushed strawberry creme sandwich cookies, cream cheese, and strawberry jello powder. These truffles are coated in smooth vanilla almond bark and finished with a decorative pink candy melt drizzle, making them perfect for parties, holidays, or any sweet craving.
Ingredients
Filling
- 15 oz. package of strawberry creme sandwich cookies
- 8 oz. cream cheese, room temperature
- 3 oz. package strawberry jello powder
Coating
- 24 oz. vanilla almond bark, melted
- 1 cup pink candy melts, melted (optional: a little vegetable oil to thin if needed)
Instructions
- Prepare the Filling: Crush the strawberry creme sandwich cookies finely using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Transfer the crushed cookies to a large mixing bowl. Add the room temperature cream cheese and strawberry jello powder. Using a hand mixer, blend the ingredients thoroughly until the mixture is thick, smooth, and moldable.
- Form the Truffles: Line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, portion out about 1 ½ tablespoons of the mixture. Roll each portion into a smooth ball with your hands and place it onto the prepared baking sheet. Repeat until all the mixture is used, spacing the balls evenly.
- Freeze the Truffles: Place the baking sheet with the rolled truffles in the freezer for 1 hour or overnight. This step firms up the truffles, making them easier to coat in the next step.
- Melt the Almond Bark: In a medium microwave-safe bowl, melt the vanilla almond bark by microwaving in 30-second intervals. Stir thoroughly between intervals until completely melted and smooth, taking care not to burn.
- Coat the Truffles: Using two forks or a dipping tool, gently dip each chilled truffle ball into the melted almond bark coating. Lift and scrape off excess coating against the side of the bowl to avoid heavy clumps. Place each coated truffle back onto the parchment paper to set.
- Prepare and Drizzle Candy Coating: In a small microwave-safe bowl, melt the pink candy melts until smooth, stirring regularly. If the candy melt is too thick for drizzling, add a small amount of vegetable oil and stir to thin. Transfer the melted candy into a small zip-top bag and snip off a tiny corner. Drizzle the pink candy in decorative thin lines over each coated truffle.
- Set and Serve: Allow the candy coating to set at room temperature or place the truffles back in the refrigerator briefly to harden the drizzle. Serve chilled or at room temperature. Enjoy these creamy, luscious strawberry cheesecake bites!
Notes
- Room temperature cream cheese helps achieve a smooth mixture and easier mixing.
- Freezing the truffles before coating helps the coating set evenly and prevents melting.
- If you don’t have pink candy melts, you can use white candy melts and add a few drops of pink food coloring.
- Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
