If you have a sweet tooth and love that perfect balance of creamy, rich chocolate with a hint of salty indulgence, then you are absolutely going to adore this Salted Caramel Chocolate Truffles Recipe. These little bites of heaven marry the deep, intense flavor of dark chocolate with luscious caramel and just the right sprinkle of flaky sea salt, creating a dessert that’s elegant and irresistibly delicious. Perfect for gifting, sharing, or simply treating yourself, these truffles boast a smooth ganache texture that melts beautifully in your mouth.
Ingredients You’ll Need
The magic behind this Salted Caramel Chocolate Truffles Recipe lies in its simple yet wonderfully complementary ingredients. Each one plays a critical role, from the bittersweet edge of the dark chocolate to the creamy richness of the double cream and butter, finishing off with a delicate touch of flaky sea salt that amplifies all the flavors.
- 200 g dark chocolate, finely chopped: Using good-quality dark chocolate ensures a deep, rich flavor that forms the base of the truffles.
- 4 tablespoons caramel sauce (homemade or shop-bought): Adds a sweet, buttery note that pairs beautifully with the chocolate and salt.
- 4 tablespoons double cream: This makes the ganache silky smooth and luxuriously creamy.
- 75 g unsalted butter, cubed: Enhances the richness and gives the truffles a perfect melt-in-your-mouth texture.
- 2 teaspoons flaky sea salt: Provides that signature savory crunch that balances the sweetness.
- 4 tablespoons cocoa powder, sifted: For dusting the truffles, adding a slight bitterness and a velvety finish.
How to Make Salted Caramel Chocolate Truffles Recipe
Step 1: Prepare the Chocolate Base
Begin by placing your finely chopped dark chocolate into a large heatproof bowl and set it aside. This step is key because the chocolate needs to slowly melt when combined with the warm caramel mixture without burning or seizing up.
Step 2: Heat the Caramel Mixture
In a small saucepan over medium heat, pour in the caramel sauce and double cream. Add the cubed unsalted butter along with the flaky sea salt. Gently heat everything together until the butter melts completely and the mixture starts steaming—watch carefully so it doesn’t bubble or boil, preserving that smooth texture you’ll want in your ganache.
Step 3: Combine to Make Ganache
Remove your caramel and cream mixture from the heat and slowly pour it over the chopped chocolate. Don’t rush—let it sit for a minute to soften the chocolate, then start stirring gently from the center outward with a fork. Keep stirring until the mixture is perfectly smooth, thick, and has a shiny finish. Cover the ganache surface directly with baking parchment to avoid a skin forming, then chill in the fridge for about 2 hours until firm.
Step 4: Form and Coat the Truffles
Sift cocoa powder onto a plate or board. Once the ganache is firm, scoop small portions with a teaspoon, roll them quickly between your palms to form balls, and then coat each evenly with cocoa powder. Of course, if you want to switch it up, try chopped nuts or sprinkles for a fun twist! Place the truffles on a plate or tray and refrigerate again for 1 to 2 hours until set and ready to enjoy.
How to Serve Salted Caramel Chocolate Truffles Recipe
Garnishes
These truffles are perfectly elegant on their own, but a few creative garnishes can add a wow factor. A light dusting of extra flaky sea salt on top intensifies that salted caramel experience, while a sprinkle of edible gold dust or a drizzle of melted white chocolate can make them party-ready treats.
Side Dishes
Serve your salted caramel chocolate truffles alongside a robust cup of espresso or a creamy latte for a delightful pairing. You could also accompany them with fresh berries for a refreshing contrast or a glass of dessert wine to elevate the indulgence.
Creative Ways to Present
Presentation matters when sharing truffles. Try placing them in mini cupcake liners inside a decorative box for gifting. For a festive touch, arrange them on a tiered dessert tray interspersed with edible flowers or sprigs of mint to add color and charm.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover truffles (which, let’s be honest, is hard!), store them in an airtight container in the fridge. They’ll keep their creamy texture for up to 1 week, perfect for savoring a little dessert luxury any time.
Freezing
These truffles freeze beautifully. Place them in a single layer on a baking sheet to freeze, then transfer to a sealed container or freezer bag. When you’re ready to enjoy, thaw them overnight in the fridge. They should keep well for up to 3 months, offering a ready-made treat whenever the craving hits.
Reheating
Reheating isn’t typically necessary or recommended as these truffles taste best chilled, allowing that ganache to remain thick and creamy. If they become too firm after refrigeration or freezing, simply let them sit at room temperature for 10–15 minutes to soften slightly before enjoying.
FAQs
Can I use milk chocolate instead of dark chocolate for this Salted Caramel Chocolate Truffles Recipe?
Absolutely! Swapping in milk chocolate will make the truffles sweeter and creamier overall, but keep in mind this might change the firmness a bit since milk chocolate has a different cocoa butter content.
Do I have to make my own caramel sauce?
You don’t have to! Store-bought caramel sauce works wonderfully for this recipe, making it super quick and easy. Just choose a good-quality sauce with a rich, buttery flavor for the best results.
What’s the best way to roll the truffles without making a mess?
Using lightly cooled ganache helps—it’s less sticky and easier to handle. You can also keep your hands slightly dusted with cocoa powder or wear disposable gloves to ensure the truffles roll into neat, smooth balls.
Can I add flavors to the ganache?
Definitely! A splash of vanilla extract, a pinch of cinnamon, or even a hint of chili powder can elevate the truffles with extra dimension. Just be sure to add any flavors during the heating stage so the ganache incorporates them evenly.
How long should I chill the ganache before rolling?
Chilling the ganache for about 2 hours is essential to let it firm up properly. This makes it much easier to scoop and roll without it becoming too soft or sticky.
Final Thoughts
I simply cannot recommend this Salted Caramel Chocolate Truffles Recipe enough. It’s one of those desserts that effortlessly impresses, combining simple ingredients in a way that feels so luxurious and satisfying. Whether you’re making these to gift, share at a gathering, or keep all to yourself, they never fail to bring a happy smile. So grab your ingredients, get comfy in the kitchen, and treat yourself to this utterly delightful chocolate caramel experience!
Print
Salted Caramel Chocolate Truffles Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 30 truffles
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Description
These indulgent Salted Caramel Truffles are rich, creamy, and bursting with decadent chocolate and salted caramel flavors. Perfect as a luxurious treat or elegant gift, these truffles combine smooth ganache with a dusting of cocoa powder for a delightful finish.
Ingredients
Ganache
- 200 g dark chocolate, finely chopped
- 4 tablespoons caramel sauce (homemade or shop-bought)
- 4 tablespoons double cream
- 75 g unsalted butter, cubed
- 2 teaspoons flaky sea salt
Coating
- 4 tablespoons cocoa powder, sifted
Instructions
- Prepare the Chocolate: Place the finely chopped dark chocolate in a large heatproof bowl and set it aside to be ready for the ganache.
- Heat Caramel Mixture: In a small saucepan over medium heat, combine caramel sauce, double cream, cubed unsalted butter, and flaky sea salt. Heat gently until the butter melts completely and the mixture starts to steam, but avoid boiling.
- Create Ganache: Remove the caramel mixture from heat and slowly pour it over the chopped chocolate without stirring. Let it rest for one minute, then gently stir from the center outward using a fork until the ganache is smooth, thick, and glossy. Cover the ganache’s surface directly with baking parchment to prevent a skin forming and refrigerate for about 2 hours to harden.
- Form Truffles: Once the ganache is firm, place the sifted cocoa powder on a plate or board. Use a teaspoon to scoop portions of ganache, roll them quickly between your hands into balls, then coat them thoroughly in cocoa powder. You may also opt to roll them in nuts or sprinkles if desired.
- Chill and Serve: Transfer the coated truffles to a plate or tray and refrigerate for an additional 1–2 hours until fully set. Enjoy your beautifully rich salted caramel truffles chilled.
Notes
- Use good quality dark chocolate for the best flavor and texture.
- If you prefer a less salty taste, reduce the flaky sea salt to 1 teaspoon.
- You can substitute cocoa powder coating with chopped nuts or chocolate sprinkles for variety.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Allow truffles to come to room temperature a few minutes before serving for the best creamy experience.
