Name: Strawberry Yogurt Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ¾ cups whole wheat pastry flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon sea salt; ½ teaspoon cinnamon; 2 large eggs, at room temperature; 1 cup plain whole milk Greek yogurt, at room temperature; ¼ cup coconut oil, melted; ½ cup maple syrup, at room temperature; ¼ cup unsweetened almond milk, at room temperature; 1 teaspoon vanilla extract; 1 heaping cup fresh strawberries, diced, plus more for topping (dried with a paper towel)

Jump to Recipe· 3.9 from 56 reviews

If you’re searching for a delightful breakfast treat or a wholesome snack to brighten your day, this Strawberry Yogurt Muffins Recipe is exactly what you need. Bursting with juicy bits of fresh strawberries and enriched with creamy Greek yogurt, these muffins are wonderfully moist, fluffy, and naturally sweetened with warm maple syrup. Each bite offers the perfect balance of tender crumb and fruity freshness, making them a fantastic way to start the morning or satisfy your afternoon cravings with a touch of wholesome indulgence.

Ingredients You’ll Need

A white bowl sits on a white marbled surface, filled halfway with a light brown thick batter that has a slightly rough texture. On top of the batter, on the left side, there is a pile of bright red chopped strawberries with a juicy, fresh look. A wooden spatula with batter stuck to its end rests inside the bowl on the right side, angled slightly outward. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is the first step to baking these irresistible muffins. Each component plays a special role, from the whole wheat pastry flour’s light texture to the fresh strawberries’ vibrant flavor burst.

1 ¾ cups whole wheat pastry flour: Provides a tender crumb with the added benefit of whole grain goodness.
1 teaspoon baking powder: Helps lift the muffins to a perfect fluffiness.
¼ teaspoon baking soda: Works alongside the yogurt to create a light and airy texture.
½ teaspoon sea salt: Enhances and balances the sweetness.
½ teaspoon cinnamon: Adds a subtle warm spice that complements the strawberries beautifully.
2 large eggs, at room temperature: Binds ingredients together and adds richness.
1 cup plain whole milk Greek yogurt, at room temperature: Keeps muffins moist and tender with a slight tang that brightens the flavor.
¼ cup coconut oil, melted: Gives a delicate richness and moist texture.
½ cup maple syrup, at room temperature: Naturally sweetens the muffins while adding a hint of caramel flavor.
¼ cup unsweetened almond milk, at room temperature: Lightens the batter and makes it perfectly balanced.
1 teaspoon vanilla extract: Brings all the flavors together with a sweet, fragrant note.
1 heaping cup fresh strawberries, diced, plus more for topping: The star ingredient that makes these muffins burst with fresh, fruity goodness.

How to Make Strawberry Yogurt Muffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 400°F. Then, line your muffin tin with 12 paper or silicone liners. This step ensures your strawberry yogurt muffins will bake evenly and release easily once done.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, sea salt, and cinnamon. This mixture forms the foundation of your muffins, setting the texture and delicate spice profile that make these muffins so special.

Step 3: Combine the Wet Ingredients

In a medium bowl, beat the eggs, Greek yogurt, melted coconut oil, maple syrup, almond milk, and vanilla extract until smooth. These creamy ingredients bring moisture, sweetness, and flavor, making every bite feel lush and satisfying.

Step 4: Bring Dry and Wet Ingredients Together

Pour the wet mixture into the bowl with dry ingredients and gently stir until just combined. Remember not to over-mix here; a few streaks of flour are perfectly fine and keep your muffins tender. Overworking the batter can make them tough, which is the last thing we want!

Step 5: Add Strawberries and Fill Muffin Liners

To start, spoon about one tablespoon of batter into each muffin liner to create a small base layer. Gently fold the diced strawberries into the remaining batter and scoop it evenly on top of the base layer in each muffin cup. Finally, top each muffin with a few extra strawberry pieces for a lovely burst of color and flavor.

Step 6: Bake to Perfection

Bake your strawberry yogurt muffins for 18 to 20 minutes until a toothpick inserted in the center comes out clean. The warm aroma filling your kitchen will be just too tempting—trust me, these muffins are worth the wait!

Step 7: Cool and Enjoy

Let your muffins cool in the tin for a few minutes to set, then transfer them onto a wire rack to cool completely. This step prevents overbaking and ensures the perfect, fluffy texture.

How to Serve Strawberry Yogurt Muffins Recipe

The image shows eight light brown strawberry muffins with uneven tops and pieces of red strawberries visible within and on top. One muffin is placed at the center on a small white plate with a decorative rim, and it is bitten to show a soft, crumbly interior with a red strawberry piece inside. Around the plate, the other muffins and fresh whole strawberries are scattered on a white marbled surface. In the background, a small bowl filled with fresh red strawberries and a bottle of milk are slightly out of focus. The lighting is warm and soft, emphasizing the textures of the muffins and strawberries. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar can add an elegant touch, or consider a thin spread of softened butter or a dollop of Greek yogurt for a creamy contrast. Fresh strawberry slices on top always WOW guests and make these muffins look as good as they taste.

Side Dishes

Pair your strawberry yogurt muffins with a side of fresh fruit salad or a steaming cup of herbal tea or coffee. The mild sweetness of the muffins complements fruit and beverages beautifully, making for a well-rounded breakfast or snack.

Creative Ways to Present

Try serving these muffins as a fun brunch centerpiece by stacking them on a tiered stand garnished with mint leaves and extra strawberries. You can also cut them in half and layer with cream cheese or homemade jam for an irresistible mini sandwich treat.

Make Ahead and Storage

Storing Leftovers

If you have leftover muffins, no worries! Store them in an airtight container at room temperature for 3 to 4 days, or pop them in the refrigerator to extend freshness up to a week. This way, you can enjoy your delicious strawberry yogurt muffins whenever a craving strikes.

Freezing

For longer storage, place your muffins in a freezer-safe container or bag and freeze for up to 3 months. When you’re ready, thaw them overnight in the fridge or at room temperature, preserving their moist, soft texture.

Reheating

To warm up your muffins, microwave for 15 to 20 seconds or toast them lightly. Reheating revives their fluffy texture and fresh strawberry flavor, making them taste freshly baked all over again.

FAQs

Can I use frozen strawberries instead of fresh?

Frozen strawberries can work in a pinch, but be sure to thaw and drain them thoroughly to avoid adding excess moisture to your batter, which can make the muffins soggy.

Is there a substitute for coconut oil?

Yes, you can use melted butter or a neutral oil like vegetable or canola oil instead. Coconut oil adds a subtle flavor, but the muffins will still turn out delicious with these substitutes.

Can I make this recipe dairy-free?

To make it dairy-free, swap the Greek yogurt for a plant-based yogurt and ensure the almond milk is unsweetened and dairy-free, which keeps the muffins moist and flavorful.

How do I prevent the strawberries from sinking to the bottom?

Toss the diced strawberries lightly in a little flour before folding them into the batter. This simple trick helps suspend the fruit evenly throughout the muffins.

What’s the best way to keep muffins moist?

Using Greek yogurt and not overmixing the batter helps keep these strawberry yogurt muffins wonderfully moist. Also, storing them in an airtight container prevents drying out.

Final Thoughts

There’s something truly comforting and joyful about baking and sharing a batch of strawberry yogurt muffins. This Strawberry Yogurt Muffins Recipe brings together wholesome ingredients with fresh fruit in a way that’s both simple and magical. Whether it’s a busy weekday morning or a leisurely weekend brunch, these muffins will quickly become your go-to recipe to delight friends and family alike. Give them a try—you won’t regret it!