This Orange Creamsicle Mousse Recipe is an absolute treasure for anyone who loves the nostalgic flavors of creamy orange treats with a delightfully airy texture. Imagine a light, fluffy mousse that captures the perfect balance between tangy orange brightness and smooth creaminess, all whipped up in under 15 minutes. It’s like a grown-up version of that beloved classic summer popsicle, reimagined into a luscious dessert you can spoon into little cups and savor at your leisure. Whether you’re prepping for a sunny gathering or just craving something fresh and sweet, this recipe is a guaranteed winner that always brings smiles.

Ingredients You’ll Need

A white creamy mixture swirled smoothly inside a white bowl, showing soft peaks and a glossy surface. The bowl sits on a white marbled surface, and above it lies a metal whisk with a wooden handle resting on a beige textured cloth. The creamy layer is thick and shiny, filling the bowl almost to the rim with visible swirls and soft peaks in the center photo taken with an iphone --ar 4:5 --v 7

The magic of this Orange Creamsicle Mousse Recipe lies in its simplicity and thoughtfully chosen ingredients. Each component plays a vital role in creating that smooth texture and vibrant orange flavor you’ll adore.

Cream cheese, 12 ounces (340 g): Softened to room temperature to ensure a silky base and a rich, creamy mouthfeel.
Confectioners’ sugar, 1 cup (125 g): Adds just the right amount of sweetness without overpowering the bright orange notes.
Juice of 1 orange (~¼ cup): Freshly squeezed to give a natural citrus tang and that unmistakable creamsicle zing.
Orange extract, 1 teaspoon: Packs a concentrated burst of orange flavor that boosts the overall depth of the mousse.
Pinch of kosher salt: Enhances all the flavors and balances the sweetness perfectly.
Whipped topping, 1 cup (238 g), plus more for garnish: Folded in gently to infuse a light, airy structure that makes this mousse so irresistible.

How to Make Orange Creamsicle Mousse Recipe

Step 1: Beat the Cream Cheese

Start by placing your softened cream cheese in a large bowl. Using a hand mixer or stand mixer, beat it until it becomes light and fluffy. This step is crucial because it creates the creamy foundation your mousse will rest on and ensures no lumps disrupt the smooth texture.

Step 2: Combine the Sweet and Tangy Ingredients

Next, add the confectioners’ sugar, freshly squeezed orange juice, orange extract, and a pinch of kosher salt to your whipped cream cheese. Beat these together until fully incorporated. At this point, the mixture should have a bright orange hue and a harmonious balance between sweet and citrusy flavors.

Step 3: Fold in the Whipped Topping

With a gentle hand, fold the whipped topping into the orange cream cheese mixture. Folding rather than stirring keeps the airiness intact, creating the mousse’s signature light and fluffy texture. Be patient here and take your time for the best results.

Step 4: Chill and Set

Divide your orange mousse evenly into serving cups or bowls. Place them uncovered in the refrigerator for at least an hour—or up to 24 hours if you want to prepare in advance. This chilling step allows the mousse to thicken and the flavors to meld beautifully.

How to Serve Orange Creamsicle Mousse Recipe

The image shows two clear glass cups filled with a smooth, pale orange creamy dessert. On top of each cup, there is a thick swirl of white whipped cream, crowned with a small bright orange slice. The cups are placed on a white marbled surface, with two vintage silver spoons on a white cloth in the lower left corner. In the background, slightly blurred, are a whole orange and a halved orange, adding bright, fresh color to the scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Topping your Orange Creamsicle Mousse Recipe with a dollop of extra whipped topping adds a fantastic visual appeal and an extra layer of creamy texture. For a festive touch, consider scattering some fresh orange zest, small orange segments, or even a sprig of mint to elevate the presentation and add bursts of fresh flavor.

Side Dishes

This mousse stands wonderfully on its own, but pairing it with crunchy shortbread cookies or buttery graham crackers can add an exciting contrast in texture. Light fruit salads or a crisp green salad with a citrus vinaigrette are refreshing companions that won’t overpower the mousse’s delicate flavor.

Creative Ways to Present

If you want to impress guests or simply enjoy an Instagram-worthy dessert, try layering the mousse with crushed cookies or fresh berries in a parfait glass. Another fun idea is to pipe the mousse into small silicone molds and freeze for a dreamy mousse popsicle treat that captures that iconic creamsicle nostalgia in a modern twist.

Make Ahead and Storage

Storing Leftovers

Leftover Orange Creamsicle Mousse Recipe can be stored in airtight containers in the refrigerator for up to 3 days. Just make sure to cover it tightly to prevent the mousse from absorbing any fridge odors and losing its fluffy texture.

Freezing

While mousse is best enjoyed fresh, you can freeze it if needed. Transfer the mousse to a freezer-safe container and freeze for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator to retain its creamy consistency without becoming watery.

Reheating

Reheating mousse isn’t recommended because it can break down the delicate texture. Instead, simply enjoy it chilled or thawed for the best, light-as-air experience that makes this Orange Creamsicle Mousse Recipe so special.

FAQs

Can I use regular cream instead of whipped topping?

Absolutely! Whipping heavy cream to soft peaks works perfectly as a substitute for whipped topping. The key is to fold it in gently so your mousse stays light and fluffy.

How can I make this dessert dairy-free?

You can try using dairy-free cream cheese and coconut whipped topping as alternatives, although the flavor and texture will differ slightly. Fresh orange juice and extract still keep the dessert bright and fresh.

Is it necessary to chill the mousse for an hour?

Chilling is important because it allows the mousse to set and firm up, enhancing its texture and flavor. If you’re in a hurry, even 30 minutes of refrigeration helps, but an hour or more is ideal.

Can I add other citrus flavors to this mousse?

Definitely! Adding a splash of lemon juice or zest can brighten the flavor even more, but keep the orange as the star. Try small amounts first to balance the taste perfectly.

Does this recipe work for a larger party?

Yes, this Orange Creamsicle Mousse Recipe scales up easily. Just multiply the ingredients as needed and prepare in larger bowls or multiple serving cups. It’s a crowd-pleaser every time!

Final Thoughts

There’s something truly satisfying about a dessert that tastes as delightful as it looks, and this Orange Creamsicle Mousse Recipe fits the bill perfectly. It’s simple, refreshing, and packed with citrusy goodness that feels like a sunny day in every bite. Next time you want to impress friends or treat yourself, whip up this mousse for an effortlessly elegant dessert everyone will rave about.