Name: Cookies and Cream Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup + 2 tablespoons all-purpose flour; 1 teaspoon cornstarch; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons unsalted butter, softened at room temperature; 1/2 cup plus 2 tablespoons granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 10 Oreo or chocolate sandwich cookies, coarsely chopped; 1/2 cup white chocolate chips

Jump to Recipe· 3.8 from 24 reviews

If you are a fan of that irresistible cookies and cream flavor, you will absolutely fall in love with this Cookies and Cream Cookie Recipe. These chewy, soft cookies are studded with crunchy Oreo cookie chunks and sweet white chocolate chips, delivering a perfect balance of creamy sweetness and cookie crunch in every bite. It’s like having cookies and cream ice cream in cookie form, making this treat perfect for dessert lovers craving something nostalgic yet fresh. Once you try this recipe, it will quickly become a favorite in your baking repertoire to share with friends and family.

Ingredients You’ll Need

Two clear glass bowls sit side by side on a white marbled surface, each containing layers of cookie ingredients. The left bowl shows three main layers: a pale, creamy cookie dough on the bottom, a pile of white chocolate chips on the left side, and dark, crushed cookie pieces on the right. The right bowl displays a mix where all these ingredients have been combined, forming a thick, speckled dough with white and dark bits spread evenly throughout. The texture looks soft and sticky. Photo taken with an iphone --ar 4:5 --v 7

This Cookies and Cream Cookie Recipe is delightfully simple with ingredients you probably already have on hand. Each one plays an important role, from the flour providing structure, to the butter adding that divine richness, and the Oreo cookies lending a signature crunch and flavor that makes these cookies unforgettable.

1 cup + 2 tablespoons all-purpose flour: The essential base that holds everything together for the perfect chewiness.
1 teaspoon cornstarch: Adds tenderness and softness to the cookie texture.
3/4 teaspoon baking powder: Gives a slight lift so the cookies aren’t too dense.
1/2 teaspoon baking soda: Helps create a wonderful golden color and chew.
1/2 teaspoon salt: Balances the sweetness and enhances flavor depth.
4 tablespoons unsalted butter softened, at room temperature: Brings richness and moisture for that melt-in-your-mouth feel.
1/2 cup plus 2 tablespoons granulated sugar: Sweetens just right without overpowering, ensuring a classic cookie taste.
1 large egg: Binds the dough together and helps with texture.
1 teaspoon vanilla extract: Adds warm, comforting notes that make these cookies downright addictive.
10 Oreo or chocolate sandwich cookies coarsely chopped: The star of the show — these give that iconic cookies and cream crunch throughout.
1/2 cup white chocolate chips: Little pockets of creamy sweetness that complement the Oreos perfectly.

How to Make Cookies and Cream Cookie Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Start by preheating your oven to 350 degrees F and lining your baking sheets with parchment paper or silicone baking mats to prevent sticking. In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. This dry mix ensures every bite has the right texture and subtle lift you want from a perfect cookie.

Step 2: Cream Butter and Sugar

Using an electric or stand mixer, beat together the softened butter and sugar on medium speed until they’re nicely combined. This step is important because it aerates the mixture, making your cookies light and soft rather than dense.

Step 3: Add Egg and Vanilla

Next, add the egg and vanilla extract to your creamed butter and sugar. Mix until smooth and free of lumps, remembering to scrape down the sides of your bowl. That vanilla flavor is what truly elevates the classic taste into something that will have you sneaking multiple cookies.

Step 4: Incorporate Dry Ingredients

Lower the mixer speed and gradually add your dry ingredients to the wet mixture. Mix just until the dough starts to come together. Overmixing here can make your cookies tough, so keep it gentle and just combined.

Step 5: Mix in Oreo Pieces and White Chocolate Chips

The best part is next. Fold in the chopped Oreo cookies and white chocolate chips evenly throughout the dough. Make sure they’re well-distributed so each cookie gets those signature bits of creamy cookie goodness.

Step 6: Scoop and Bake

Use a small cookie scoop, about 2 tablespoons of dough each, to portion out the cookies onto your baking sheets. Gently round the dough balls with your hand and lightly press down to shape. Bake for 8 to 10 minutes until the edges are set but the centers may still look a little underbaked. That slight softness is exactly what gives these cookies their chewy charm! Let them cool a few minutes on the tray before moving to a wire rack to finish cooling and firm up.

How to Serve Cookies and Cream Cookie Recipe

The image shows a stack of four round cookies on a white marbled surface, each cookie filled with white chocolate chips and pieces of dark chocolate sandwich cookies. The cookies have a light beige color with dark cookie bits scattered unevenly throughout. Around the stack, there are a few single cookies lying flat, also packed with the same chocolate pieces. To the left, a small pile of whole dark chocolate sandwich cookies is visible. On the right side, there is a white, scalloped-edged bowl filled with white chocolate chips. In the background, a clear glass bottle of milk stands tall, slightly blurred. The lighting is soft and natural, highlighting the textures of the cookies and chocolate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few extra crushed Oreo bits or white chocolate shavings on top just before serving to add extra texture and an Instagram-worthy look. A light dusting of powdered sugar can also add a pretty touch and balance sweetness.

Side Dishes

Pair these decadent cookies with a cold glass of milk or a scoop of vanilla ice cream for a classic combination. They also go surprisingly well with hot coffee or a creamy milkshake if you want to make dessert feel extra indulgent.

Creative Ways to Present

Get creative by turning your cookies into ice cream sandwiches using your favorite cookies and cream ice cream or even layering them with frosting and serving as cookie cupcakes. Wrapping a couple up in cellophane tied with a cute ribbon also makes for a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature. They’ll stay soft and chewy for 3 to 4 days, perfect for snacking or sharing during the week.

Freezing

If you want to bake ahead, the cookie dough can be frozen in balls on a baking sheet before being transferred to a freezer-safe bag. Thaw the dough overnight in the fridge and bake fresh — or freeze baked cookies in an airtight container for up to 3 months.

Reheating

To warm your cookies and bring back that just-baked softness, pop them in the microwave for 10 to 15 seconds or briefly in a preheated oven at 300 degrees F for about 5 minutes. It’s like getting a fresh batch every time!

FAQs

Can I use chocolate chips instead of white chocolate chips?

Absolutely! Regular chocolate chips or even dark chocolate chunks can be swapped in based on your preference, though white chocolate gives the classic creamy contrast against the Oreos that defines this recipe.

What if I don’t have cornstarch?

If you don’t have cornstarch, you can leave it out, but it helps with that soft, tender crumb in cookies. Alternatively, you could try a bit of arrowroot powder, though the texture might be slightly different.

How do I store these cookies if I want them crunchy?

To keep cookies crunchy, store them in an airtight container but avoid stacking while still warm and add a slice of bread to the container, which helps absorb moisture and keeps cookies crisp longer.

Can I make these cookies gluten-free?

You can experiment by substituting the all-purpose flour with a gluten-free flour blend designed for baking. Results vary, so a blend with xanthan gum is usually a good start to maintain texture.

How do I prevent my cookies from spreading too much?

Chilling the dough for 30 minutes before baking helps control spreading. Also, be sure your butter is softened but not too warm or melted, which can cause flat, thin cookies.

Final Thoughts

This Cookies and Cream Cookie Recipe is truly a crowd-pleaser that combines nostalgic flavors with an easy-to-follow method anyone can master. Whether you’re baking for your family, friends, or just treating yourself, these cookies are pure bliss in every bite. So grab your mixing bowl and Oreos and get ready to make a new classic that you’ll be excited to bake over and over again!